Since moving to the Northwoods, we have been heavily practicing the Hygge concept, which has helped us adapt quite well in the winter. My husband and I love craft cocktails (plus mocktails during dry months); we have had a blast tasting and creating infusion jars! We also have branched out to infused sugars, dried organic fruit and moving into a big focus on mocktails. I started a Hygge shop in St. Germain, WI, and have had success in getting into local shops. We hope you join us as we move into our next steps and would love to hear from you on any Hygge ideas/items or Cocktail Infusions you’d like to see!