FASSKOLLEKTION® wholesale products

“I don't remember ever drinking champagne in the early morning. With breakfast on many occasions. But never before the first.”

The legendary Mile High Club may only exist in language use, but it has been for over 100 years. The club includes anyone who has ever had sex on board a plane. The first member is the US pilot Lawrence Sperry, who in November 1916 together with a certain Waldo Polk and of a self-constructed autopilot founded the Mile High Club. Based on this world-famous mile high club, MILE HIGH 69® GIN promises an experience of similarly special nature. The club's eccentric admission criteria have not changed since then and stipulate a flight altitude of at least 1852 meters — one nautical mile — for the romance in question. In order to ensure a high quality of MILE HIGH 69® GIN, the volume of production is limited to 1852 bottles per batch. Apart from that: the distillery, the exquisite botanicals, the elaborate maceration and distillation process as well as the high quality standards do not allow large quantities. Almost too bad to mix — pure on ice and classic with lemon, that's how the MILE HIGH 69® feels particularly good. A GIN that appeals to all senses and leaves an optimally silky experience on the palate. MILE HIGH 69® is lovingly tuned and as pure and honest as the Lake Constance water from which it originates. It is best to enjoy MILE HIGH 69® in togetherness and disappear to previously unimagined heights and unique taste experiences.

Casa Lucciola is the name of the hill where our farm is located. We are in the Marche region, in the Matelica Valley, 430 meters above sea level, here a small farm, above the line of fog, surrounded by vineyards, produces and bottles an artisanal verdicchio, naturally fermented with little sulfur dioxide and a lot of respect for nature. The Cruciani family has been taking care of this piece of land under the sky in a biological way for 25 years.

seasn is a pair of LIGHT & DARK intense 0.0% cocktail bitters. seasn LIGHT is super bright for your lighter drinks like soda, martinis & margaritas. seasn DARK is full-on spice for your darker drinks like ginger ale, whisky soda or an old Fashioned. Just add three dashes to your favourite drinks.

My journey to starting this company is an interesting one. I have always had a passion for cocktails and made my own for years. Even in high school when my dad would let me play bartender. Around ten years ago, I was competing in a Big Green Egg (smoker) competition and decided that since I liked the smokey nature of scotch, but my preferred drink of choice was an Old Fashioned, I would smoke the oranges and cherries to muddle. The result was fantastic, and now the only way I wanted to drink one, we dubbed them Egg Fashioned. A year later, we won a cocktail-making class hosted by a nationally recognized bartender at a local restaurant at my son's preschool auction about a year later. During this, he made a point that you shouldn't muddle fruit in a bourbon drink and only use bitters to attain that flavor. This knowledge set me on the search for different bitters to get what I wanted. I could not find what I wanted with the nationally available brands. The small craft bitters did not offer flavors that I wanted or honestly could understand. The following year for Christmas, my wife got me a bitters recipe book. Of course, the first one I made was a smoked version of the orange bitters. After dozens of iterations, I had one that was exactly what I was looking for. Not satisfied with just one, I started experimenting with other flavors and options, sometimes with a specific drink in mind and sometimes trying to get a flavor that would work with a type of liquor or drink.

“I don't remember ever drinking champagne in the early morning. With breakfast on many occasions. But never before the first.”

The legendary Mile High Club may only exist in language use, but it has been for over 100 years. The club includes anyone who has ever had sex on board a plane. The first member is the US pilot Lawrence Sperry, who in November 1916 together with a certain Waldo Polk and of a self-constructed autopilot founded the Mile High Club. Based on this world-famous mile high club, MILE HIGH 69® GIN promises an experience of similarly special nature. The club's eccentric admission criteria have not changed since then and stipulate a flight altitude of at least 1852 meters — one nautical mile — for the romance in question. In order to ensure a high quality of MILE HIGH 69® GIN, the volume of production is limited to 1852 bottles per batch. Apart from that: the distillery, the exquisite botanicals, the elaborate maceration and distillation process as well as the high quality standards do not allow large quantities. Almost too bad to mix — pure on ice and classic with lemon, that's how the MILE HIGH 69® feels particularly good. A GIN that appeals to all senses and leaves an optimally silky experience on the palate. MILE HIGH 69® is lovingly tuned and as pure and honest as the Lake Constance water from which it originates. It is best to enjoy MILE HIGH 69® in togetherness and disappear to previously unimagined heights and unique taste experiences.

Casa Lucciola is the name of the hill where our farm is located. We are in the Marche region, in the Matelica Valley, 430 meters above sea level, here a small farm, above the line of fog, surrounded by vineyards, produces and bottles an artisanal verdicchio, naturally fermented with little sulfur dioxide and a lot of respect for nature. The Cruciani family has been taking care of this piece of land under the sky in a biological way for 25 years.

seasn is a pair of LIGHT & DARK intense 0.0% cocktail bitters. seasn LIGHT is super bright for your lighter drinks like soda, martinis & margaritas. seasn DARK is full-on spice for your darker drinks like ginger ale, whisky soda or an old Fashioned. Just add three dashes to your favourite drinks.

My journey to starting this company is an interesting one. I have always had a passion for cocktails and made my own for years. Even in high school when my dad would let me play bartender. Around ten years ago, I was competing in a Big Green Egg (smoker) competition and decided that since I liked the smokey nature of scotch, but my preferred drink of choice was an Old Fashioned, I would smoke the oranges and cherries to muddle. The result was fantastic, and now the only way I wanted to drink one, we dubbed them Egg Fashioned. A year later, we won a cocktail-making class hosted by a nationally recognized bartender at a local restaurant at my son's preschool auction about a year later. During this, he made a point that you shouldn't muddle fruit in a bourbon drink and only use bitters to attain that flavor. This knowledge set me on the search for different bitters to get what I wanted. I could not find what I wanted with the nationally available brands. The small craft bitters did not offer flavors that I wanted or honestly could understand. The following year for Christmas, my wife got me a bitters recipe book. Of course, the first one I made was a smoked version of the orange bitters. After dozens of iterations, I had one that was exactly what I was looking for. Not satisfied with just one, I started experimenting with other flavors and options, sometimes with a specific drink in mind and sometimes trying to get a flavor that would work with a type of liquor or drink.

“I don't remember ever drinking champagne in the early morning. With breakfast on many occasions. But never before the first.”

The legendary Mile High Club may only exist in language use, but it has been for over 100 years. The club includes anyone who has ever had sex on board a plane. The first member is the US pilot Lawrence Sperry, who in November 1916 together with a certain Waldo Polk and of a self-constructed autopilot founded the Mile High Club. Based on this world-famous mile high club, MILE HIGH 69® GIN promises an experience of similarly special nature. The club's eccentric admission criteria have not changed since then and stipulate a flight altitude of at least 1852 meters — one nautical mile — for the romance in question. In order to ensure a high quality of MILE HIGH 69® GIN, the volume of production is limited to 1852 bottles per batch. Apart from that: the distillery, the exquisite botanicals, the elaborate maceration and distillation process as well as the high quality standards do not allow large quantities. Almost too bad to mix — pure on ice and classic with lemon, that's how the MILE HIGH 69® feels particularly good. A GIN that appeals to all senses and leaves an optimally silky experience on the palate. MILE HIGH 69® is lovingly tuned and as pure and honest as the Lake Constance water from which it originates. It is best to enjoy MILE HIGH 69® in togetherness and disappear to previously unimagined heights and unique taste experiences.

Casa Lucciola is the name of the hill where our farm is located. We are in the Marche region, in the Matelica Valley, 430 meters above sea level, here a small farm, above the line of fog, surrounded by vineyards, produces and bottles an artisanal verdicchio, naturally fermented with little sulfur dioxide and a lot of respect for nature. The Cruciani family has been taking care of this piece of land under the sky in a biological way for 25 years.

seasn is a pair of LIGHT & DARK intense 0.0% cocktail bitters. seasn LIGHT is super bright for your lighter drinks like soda, martinis & margaritas. seasn DARK is full-on spice for your darker drinks like ginger ale, whisky soda or an old Fashioned. Just add three dashes to your favourite drinks.

My journey to starting this company is an interesting one. I have always had a passion for cocktails and made my own for years. Even in high school when my dad would let me play bartender. Around ten years ago, I was competing in a Big Green Egg (smoker) competition and decided that since I liked the smokey nature of scotch, but my preferred drink of choice was an Old Fashioned, I would smoke the oranges and cherries to muddle. The result was fantastic, and now the only way I wanted to drink one, we dubbed them Egg Fashioned. A year later, we won a cocktail-making class hosted by a nationally recognized bartender at a local restaurant at my son's preschool auction about a year later. During this, he made a point that you shouldn't muddle fruit in a bourbon drink and only use bitters to attain that flavor. This knowledge set me on the search for different bitters to get what I wanted. I could not find what I wanted with the nationally available brands. The small craft bitters did not offer flavors that I wanted or honestly could understand. The following year for Christmas, my wife got me a bitters recipe book. Of course, the first one I made was a smoked version of the orange bitters. After dozens of iterations, I had one that was exactly what I was looking for. Not satisfied with just one, I started experimenting with other flavors and options, sometimes with a specific drink in mind and sometimes trying to get a flavor that would work with a type of liquor or drink.