Clermont Coffee Roasting Company is a Hudson Valley, New York based micro coffee, roasting company, using only the finest gourmet coffee beans sourced from around the world. Our coffee is grown by small producers that care for their land, utilizing sustainable agricultural practices. We support them by paying premium prices so to promote local educational opportunities, and general social and economic advancement of the local community. Our coffees are all single origin, super premium selections. Currently we offer the Tanzania Peaberry, Organic Fair-Trade Indonesia Sumatra, Costa Rica SHB (Don Claudio) and recently, we added a delicious Swiss Water Process, Decaffeinated Peru coffee. All of Clermont Coffee selections are 100% Arabica, sourced from small producers or coops. “Clermont Coffee Roasting Company has been my lifelong vision and ambition, the idea to start a micro, specialty coffee roasting company in my community. The name “Clermont” seemed fitting since my wife Jill and I moved to the area years ago now and my father grew up in Catskill, not far from Clermont. I have many childhood memories of this part of the Hudson Valley. Our main vision is to create a business that collaborates with others while providing world class quality coffee, grown sustainably, and roasted to perfection by hand to offer the local community.” - David Bagley