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The idea for MUNICH MUNCH was born in a Munich bar in April 2016, where Flo and Jenk drank Negroni (Flo) and beer (Jenk). When the bartender offered a bowl of peanuts with their drinks, the two friends asked themselves: Why do even the best bars in the world always serve the same thing? Why not something new? Something crunchy? Without chemicals and unnecessary additives? The idea didn't let go of the two anymore. Flo and Jenk started tinkering in their home kitchens. They used the world-famous Munich pretzel as a basis, cut it into slices and baked it twice with the best extra virgin olive oil. There were also fine spices such as peppers, rosemary or truffles. Our first customers were some of Munich's best bars and hotels. Today, we still produce in a Bavarian family business and sell our pretzels in some of the best delicatessen and concept stores in Europe. Hopefully with you soon too!
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Cindy Davenport, owner of Floral Studio & Gift Designs by Cinport in Florida, USA
Cindy Davenport, owner of Floral Studio & Gift Designs by Cinport in Florida, USA
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Unlock wholesale pricing
The idea for MUNICH MUNCH was born in a Munich bar in April 2016, where Flo and Jenk drank Negroni (Flo) and beer (Jenk). When the bartender offered a bowl of peanuts with their drinks, the two friends asked themselves: Why do even the best bars in the world always serve the same thing? Why not something new? Something crunchy? Without chemicals and unnecessary additives? The idea didn't let go of the two anymore. Flo and Jenk started tinkering in their home kitchens. They used the world-famous Munich pretzel as a basis, cut it into slices and baked it twice with the best extra virgin olive oil. There were also fine spices such as peppers, rosemary or truffles. Our first customers were some of Munich's best bars and hotels. Today, we still produce in a Bavarian family business and sell our pretzels in some of the best delicatessen and concept stores in Europe. Hopefully with you soon too!
