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The Flash Point Sauces Story (“from Passion to Product”) After watching a TV Chef make a couple of hot sauces, I thought I could do much better. So, after a trip to our State Farmers market, I came home with a variety of peppers. Mostly Habaneros and Jalapeno’s, but also a few Poblanos and Serranos. After charring them, removing the skins, and smoking them, I threw them into a blender with some spices and voila, my first hot sauce! I got Friends, and staff at a few local restaurants to try it. They really liked it! I recruited a few friends to help make a large batch to share. And for the next several years we would get together every chance we could get to have a “Sauce Day”. The result was always a great time and nice big batch of sauce. Soon, it got to the point we had so many people asking for the sauce we couldn’t afford to give that much away. So, they started asking to buy it! Here’s where the Flash Point Sauces story really begins. Together with my best friends we set out to make the best quality sauces with right amount of heat, and most important, great flavor. Unlike a lot of craft sauce makers, we weren’t after a blow your head off amount of heat. We've been in operation for a little over 6 years now. In that short time our products have won many national and international awards! Not to mention many happy customers!
TRUSTED BY HUNDREDS OF THOUSANDS OF RETAILERS
Cindy Davenport, owner of Floral Studio & Gift Designs by Cinport in Florida, USA
Cindy Davenport, owner of Floral Studio & Gift Designs by Cinport in Florida, USA
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Unlock wholesale pricing
The Flash Point Sauces Story (“from Passion to Product”) After watching a TV Chef make a couple of hot sauces, I thought I could do much better. So, after a trip to our State Farmers market, I came home with a variety of peppers. Mostly Habaneros and Jalapeno’s, but also a few Poblanos and Serranos. After charring them, removing the skins, and smoking them, I threw them into a blender with some spices and voila, my first hot sauce! I got Friends, and staff at a few local restaurants to try it. They really liked it! I recruited a few friends to help make a large batch to share. And for the next several years we would get together every chance we could get to have a “Sauce Day”. The result was always a great time and nice big batch of sauce. Soon, it got to the point we had so many people asking for the sauce we couldn’t afford to give that much away. So, they started asking to buy it! Here’s where the Flash Point Sauces story really begins. Together with my best friends we set out to make the best quality sauces with right amount of heat, and most important, great flavor. Unlike a lot of craft sauce makers, we weren’t after a blow your head off amount of heat. We've been in operation for a little over 6 years now. In that short time our products have won many national and international awards! Not to mention many happy customers!
