Plantraw wholesale products

An artisan and family cookie factory from Florentins, Maison de Florentins perpetuates an ancestral recipe, brought up to date by Michel Chatillon, a renowned Breton chocolate maker. Combining tradition and modernity, our company favors short supply chains and strives to preserve authentic values in the field of chocolate: high quality ingredients, total transparency, the transmission of healthy delicacies rooted in French tradition... Our local and artisanal manufacturing guarantees authenticity and simplicity. We do not use palm oil, preservatives or artificial flavors. We are proud to make good products because our food is simple and good. We are gourmets, so we take the greatest care in making very high quality Florentines. The delicious chocolate crunches in the mouth, the almonds crunch under the puff, the butter and cream provide roundness and sweetness. Honey, grapes and oranges color with floral and sweet notes. In short, we love it! It's hard not to finish packages once you've started.

About Trupo Treats Trupo Treats is a vegan and gluten-free chocolate company founded by twin brothers Brian and Charlie Trupo during college in 2020. What started as a simple craving for a creamy, nostalgic treat turned into a full-fledged mission to veganize childhood favorites—without compromising on taste, texture, or ethics. After discovering a lack of dairy-free, creamy chocolate options (especially anything like the candy bars they grew up with), the brothers launched their first product—our beloved Rice Crunch Bar—through a Kickstarter that quickly gained traction. Since then, we've expanded our line to include a variety of decadent, cruelty-free bars like our best-selling Mega Wafer Bar, Earth Gems (our answer to M&Ms), and caramel-layered treats that rival classic candy aisle staples. We pride ourselves on being a mission-driven brand that’s kind to people, the planet, and animals. All of our products are certified vegan and gluten-free, made with Rainforest Alliance Certified cocoa, and packed in eco-conscious packaging. We've also donated over $25,000 to animal sanctuaries nationwide. At Trupo Treats, we believe chocolate can do more than taste good—it can do good.

Pocket Latte® is now Pocket’s Chocolates™ Our name has changed but we are still creating the products you know and love! Pocket's Chocolates makes oat milk chocolate snacks in fun flavors. We use real ingredients and way less sugar. Proudly women- and minority-owned, and our products are Non-GMO Project Verified, Kosher, vegan, plant-based, gluten-free, and proudly made in the USA. Creator of The Original Coffee Bar®—a functional coffee-chocolate that's naturally caffeinated from 100% arabica coffee. Creator of the 1st oat milk chocolate coated almonds on the market.

Lydia established Sweet Lydia's in November of 2012 after having success with marshmallow gift baskets and wedding favors for friends and family. Her marshmallows and s'mores became popular at farmers markets, which prompted her to open her own confectionary shop. Soon after, she hired Shannon as she was making her way through pastry school. Shannon took over the business for Lydia in 2018, maintaining the integrity of Lydia's products while bringing her own unique flair.

My commitment to a plant-based lifestyle is deeply personal. I have Lupus and have learned to manage my condition by converting to a plant-based diet. My professional background is also in public health, where I supported clients on improving their health outcomes by incorporating more whole, plant-based foods into their routines. I developed Sustainable Snacks while working across multiple public health programs without time to break for a meal. I needed a product that would fill me up and fuel my personal efforts. My clients and colleagues quickly caught on to my nutrient-dense confections and wanted to be able to purchase the products for themselves. That’s when Sustainable Snacks were born! Our flagship line of Superfood Snacks, clusters of berries, nuts, spices and first-of-its-kind maple syrup infused dark chocolate, are packed with flavor and nutrition. We are the only 100% clean and plant-based snacking chocolate on the market. In addition to sustaining our consumers with our delicious, healthful snacks, we are based in The Bronx, where we work to sustain the community through job creation and nutrition education programming.

Chris and Trent opened Norm & Lenore not only because of their love of Chocolates and Treats, but to also offer handmade high quality, affordable treats to everyone, whether for yourself or as a special gift for a friend or loved one. At Norm and Lenore, we want to make your life a little sweeter, one bite at a time. The name "Norm & Lenore" pays tribute to our grandparents who owned restaurants and influenced our love for food. Growing up, food and family always went hand in hand. Family gatherings and life events big and small involved food, drinks, and many laughs. Childhood memories are filled with time spent in the kitchen at home and at our grandparents' restaurant making all kinds of foods including sweets and chocolate desserts. We hand make our products in house, in small batches giving us the ability to better control quality, and freshness. We select each ingredient personally to ensure that it meets our high standards. We are so excited to be part of the Junction area, and Toronto as a whole. We look forward to seeing you in our shop or online! Chris and Trent

Fatty Sundays is a gourmet chocolate covered pretzel business based in NY. Co-founded by 2 sisters, Ali and Lauren, Fatty Sundays is re-inventing and modernizing everyone's favorite sweet + salty treat (all inspired by their Mom's famous sprinkles pretzels they enjoyed so much growing up!) With unique flavor combinations and fun, eye-catching packaging, these chocolate covered pretzels are unlike anything you've ever had before! Each pretzels is thoughtfully flavored, generously dipped in dark, milk or white chocolate and perfectly decorated with various toppings. There is a ton of flavor, texture and crunch packed into each and every bite and with 8 flavors, there is definitely something for everyone. Fatty Sundays pretzels are that quintessential gift, treat for yourself or gourmet snack that can be enjoyed by people of all ages... and on any day of the week! As this family business grows, their mission stays constant: to make people happy one chocolate covered pretzel rod at a time!

Michelle Valdez Wilton created a snack that is nutritious and wholesome yet still indulgent. Dates don't normally have the reputation of being fun, so I wanted to create a product that would change that perception. The dates are stuffed with delicious nut butters and enrobed in organic fair trade chocolate that does not contain any preservatives and/or emulsifiers. All of our flavors are vegan and gluten-free. With less than 1g of added sugar, why wouldn't you Date Better?

The Oodles of Chocolate dream became a reality in 2015 when our Mother and Daughter love of creating beautiful and delicious treats came together to put smiles on the faces of anyone who tried them. Bringing over two decades of delicious experience in chocolate treat-making, we carry an assortment of wondrous confections that are so unique and full of detail, you just can’t find anything else like it anywhere else. We’re lucky to be in the great community of Lacombe, AB, and we enjoy giving happiness back through our amazing treats and our support for local Lacombe charities.

Sunflower Food Company originated in 1999, we are home of the original chocolate covered sunflower seeds- we call them Sunny Seeds! Our focus is to offer a balanced variety of sweet and salty. We carry everything from popcorn to toffee, caramels to snack mixes and gummies to roasted nuts. Please check out our other line of products on Faire - Rabbit Creek Gourmet! https://faire.com/direct/rabbitcreekgourmet Breads to dips - brownies to slush drink mixes - it's Great Taste Made Simple! ***Note that during this busy fall and holiday season - lead time could be 2-3 weeks!

Nestled in the heart of Ohio's Amish country, Coblentz Chocolate has been producing quality confections since 1987. Using many locally sourced ingredients we craft caramels, toffees, clusters, creams and more in both impulse and giftable formats sure to please your customers. Everyday and seasonal specific selections available.

Chocolate Works was founded in 1973 by John Whaley. Joe Whaley took over the helm in 1999. Joe is a proud Army Veteran passionate about keeping the highest standards of quality here in the USA. All items are shipped with Chocolate Works ingredient/ nutritional labels and logo attached. For private label requests (no chocolate works logo), send us a message prior to placing an order and we will package order accordingly.

Created in 1912 by the Standard Candy Company in Nashville, Tennessee, the Original Goo Goo Cluster carries the honor of being considered America's first combination candy bar. Previous to the advent of the Goo Goo Cluster, candy bar manufacturing consisted of bars solely using chocolate, caramel or taffy. The Goo Goo Cluster represented the first time a bar consisted of more than just one principal ingredient. Luscious caramel, creamy marshmallow nougat, and fresh roasted peanuts were all covered with a thick coating of real milk chocolate, creating what many believe to be the official sweet of the South. In the years since the Original was invented, the company has added two more flavors to the produce line: a Pecan Goo Goo (same recipe as the Original, but replacing the peanuts with pecans) and a Peanut Butter Goo Goo, which contains peanut butter, peanuts and chocolate. Still family owned and operated, the candy company expanded their operations in 2014, opening their flagship retail store in downtown Nashville, where guests can learn more about the history of the candy, see Premium Goo Goos being made by hand, and even design their own! Goo Goo Cluster has been featured on Food Network, the Cooking Channel, the Travel Channel, AMC's The Walking Dead, A&E's Ozzy & Jack's World Detour, and CBS Sunday Morning, just to name a few. Bon Appetit magazine called them "a perfect candy in an imperfect world" and Southern Living has listed them as "the best of the South."

Bees and Beans was founded in 2010 by Faith Dionne, a classically trained pastry chef. A mother of two, she decided it was time to utilize the paradise of ingredients in Portland, Oregon to create something truly special. Faith set out to reconstruct the classic candy bar replacing candy coating with domestic dark chocolate, local honey eliminated the need for corn syrup and only the finest regional nuts, butter and sea salts. Faith shared her love of quality local ingredients with her first creation the Honey Bar, which then became the Honey Bar Jr. and Honey Bar Reserve. She developed numerous amazing recipes for delectable candy bars that elevate candy from years past. After doing production for almost a year, Andrea Marks took over in late 2016 and is now the Queen Bee running every aspect of the company.

Tradition plays a daily role in the making of superb fresh candy at Spokandy. The very same candy making traditions are being practiced today as when Terrence J Riley opened his candy store in 1913. Now known as Spokandy, we use the best recipes, select the finest ingredients and give the same personal care we have given over our candy making history to create delectable chocolate specialties.