Aceites Ecologicos Quintero wholesale products

Taste the Difference EXPERIENCE GOURMET & SPECIALTY PRODUCTS FROM BABUNI'S At BABUNI, you will find some of the rarest and hard to find unique gourmet items that will elevate your taste buds. Are we the largest? Not at all, probably one of the smallest. So what makes us so unique and special? As a local company with families spread out in 5 different continents with diverse food backgrounds, we're proud of a reputation built on quality and hard work, a reputation synonymous with excellence and the highest standards. Give us a try! We’re sure you’ll enjoy the products. ----------------------------------- We have a community price (wholesale) reserved for you. Why order from BABUNI? 1. BABUNI products are truly artisan and authentic. 2. BABUNI products sell good because of pricing and combined offer of quality + taste. For example, our oils and truffle oils will offer double the value even with an elegant design and taste. Same goes for Truffle condiments and balsamic. 3. At BABUNI, we have relationships with community-focused hospitals/ colleges, century old butchers, famous grocers to households from coast to coast that care deeply about sustainability. 4. We are a local family run small biz. NOT a big chain. BABUNI is an equal employment opportunity provider. And a BIPOC company. A proud partner of Sick Kids . For every product sold, BABUNI donates a portion of the proceeds to Sick Kids because we believe a brighter future starts today.

Burren Balsamics was founded in 2014 with the aim of producing top quality vinegars fusing local flavours with superior quality Balsamic Vinegar of Modena to create a delicious range of affordable condiments. Over a cup of coffee, we decided to produce a range of fruit infused black Balsamics. Our aim was initially to sell the products at local craft fairs and retail outlets. Our products were so well received that we also worked on infusing white balsamic vinegars – or white condiment. Our experiment became real and we now have five more flavour combinations of white Italian condiment to add to our range of ten fruit infused black balsamic vinegars. Whilst we have added to the flavours, fruit infusions and herb and spice combinations, we never compromise on flavour – the ingredients are 100% natural. Also, the processes we use to make the most out of our ingredients involve the extraction of oxygen and gentle heat application resulting in fuller, better flavours all round.

In the heart of the Périgord Noir, the Domaine de Vielcroze perpetuates the know-how of walnuts and truffles, emblems of a Périgord region that is famous. It is at the foot of the majestic Château de Castelnaud, in an 18th century farmhouse, that the Walnut Ecomuseum was established, surrounded by a 7-hectare organic walnut grove. More than a dive into the heart of ancient know-how, the Vielcroze estate is an ode to the outdoors, a celebration of good things and a haven of conviviality in Périgord Noir. Welcome!

Welcome - we are a German-Greek family and received olive fields from our father, we cannot consume everything ourselves and so the idea arose to give olive oil to everyone in its purest and most natural way. That's how our shop was created! We harvest completely ourselves and manage the fields ourselves even during the year, so we can be sure that only the very best quality will reach our customers! We always wish you the best of enjoyment and get involved in a piece of Greece, you will be in love, just like we are ✨ Karadimas family

Although it is true that the San Isidro de Periana oil cooperative was founded in 1982, it originates from the merger of 18 old mills that existed in the 1960s. At that time, three syndicated cooperatives were created: Mondrón, San Isidro and Nuestra Señora del Pilar. Precisely from the merger of the last two, the story of our beloved San Isidro cooperative begins, on whose façade you can see the horcinada dedicated to the patron saint. Our marketing brand — Aceite Verdial de Periana — highlights the typical characteristics of the green variety of our olives within the particular climate of the Periana region, Capital of Alta Axarquia located 23 km north of Velez-Málaga. This brand is the pride of more than 800 families that care for and pamper more than 300,000 hundred-year-old olive trees, which, together with the selection of their fruits and the production process, produces one of the best virgin olive trees in the province of Malaga.

The Artisan's Way Italian cuisine is more than just ingredients; it represents a country and a way of life. It is the climate, the age-old traditions and the attitude towards life that have defined the most celebrated food in the world. True Italian cuisine can be imitated, but it cannot be reproduced anywhere else but in Italy, where it is the result of a unique land and know-how. Favuzzi invites you to explore the rich and delicious heritage of Italian flavors that are truly Italian. Drawing on centuries of olive growing expertise, the Favuzzi family passionately promotes the heritage of Italy by offering its flavors to all, enhanced with talent by carefully selected artisans.

Zia Pia is a boutique importer specializing in Italy's authentic regional foods. Our suppliers are non-industrial, family-owned producers who combine traditional principles of authenticity and flavor with Italian design and style to create superior products, beautiful on the inside and out. Named for Victoria's Aunt, or “Zia”, Pia Custodi in Orvieto, Italy, as extraordinary a person as she was a cook, Zia Pia's mission is to select foods that are made simply with care and attention to quality of ingredients. Zia Pia serves fine specialty gift, home and food retailers, markets and restaurants. We look forward to sharing our foods with you. Buon appetito!

Up Close Brands is a new kind of distribution business, focused on supporting emerging international food brands as they enter the US market. Started by the founders of Sardel, Up Close curates a collection of high-quality food products from around the world.

Brightland was born to elevate simple, analog moments in the kitchen. Our consciously crafted products support small U.S. family farms and makers. Brightland extra virgin olive oils and vinegars are lovingly made on small family farms in California and contain nothing more than fruit, love and sunshine. Our mission has always been to pursue living in a golden state by celebrating everyday elegance, endless curiosity, and being fully engaged in the present. We have collaborated with exciting brands and partners including sweetgreen, Oishii, The Slow Factory Foundation, The Cartorialist and Food52, and we have been featured by The New York Times, The Wall Street Journal and Food & Wine. Find us at Brightland.co and on IG @wearebrightland.

Hellenic Farms is a premium importer and supplier of specialty Greek food products. Our journey into all things Greek began when the founder, Vivianna, decided to leave her hectic life in New York City and follow her heart to Greece. Coming from a lineage of foodies: her paternal grandfather owned the only bodega in the village of Armolia, Xios where surrounding villagers would come to shop, and her maternal grandparents were and still are Mastic farmers, a unique natural resin that only grows on the island of Xios, she always knew that really good, all-natural, traditional food existed in Greece, after all it is where democracy, philosophy & the Olympics began! “I have always found it challenging to find great Greek foods at the local grocer, so in 2013 I decided that I would make it my mission to reintroduce the American table
to Hellenic products of excellence! “

Sabatino is the world’s largest truffle manufacturer. We are a third-generation, 110-year-old, family-owned company specializing in cultivating and distributing the highest quality fresh truffles and truffle products. Sabatino produces, imports, manufactures, and distributes fresh truffles and premium-quality truffle products from our 100,000 sq ft facility located in West Haven, CT. Sabatino carries only the rarest and most sought-after truffle species. We focus on bringing you truffles that showcase outstanding flavor and aromas. We also offer a range of the highest quality truffle products, such as truffle oils, truffle seasonings, truffle salt, and truffle honey. The blend of our modern technologies and traditional recipes creates the ultimate truffle experience. Our dedication to our customers and constant innovation is what lets us stand apart. Our sister company, based in Umbria, Italy supplies over 80 countries globally. We have several offices around the globe including New York, Los Angeles, Las Vegas, Miami, Dallas, and more. Even after 110 years, our truffle journey is merely beginning, and we wholeheartedly invite you to join us.

Here's a fun fact...Prior to Fatworks arrival on the scene, there was not a single USDA Pasture-Raised Lard, Tallow, or Poultry Fat being made and sold on the national level. The world was caught in the grip of a massive wave of Fat-phobia. As early adopters of both the Keto and Paleo lifestyles and took it upon ourselves to, "Bring back the fat." In fact, Fatworks was founded on the principle that NOT all fat was created equal. We like to say, "Friends don't let friends eat industrialized seed oils". Not only does the science say that cooking with REAL fats is better for you, using animal fat as cooking oil or shortening opens up a whole new world of delicious culinary possibilities. Fatworks has always insisted on sourcing from small family farmers who share our values of Organic, Pasture Raising, regenerative and sustainable farming. Our fats are artisanally rendered in small batches and packed in glass to provide natural shelf stability. Our mission is to make the finest fats "inside and out" meaning Fatworks products are used for cooking, as well as for use as skincare! In addition to our category creating jars, we offer our products in bulk sizes. As of 2020, we have been crafting a delicious line of collagen-rich Duck Bone Broth which have received great reviews. We are continually updating our line with exciting and unique products so check back periodically to see what fun fats we have to offer you. Let's get your customers cooking with Fattitude!

Introducing a reconsideration of ILA – Le Marké. Le Marké is a modern market + grocer. A collection of products designed for savoring the present moment while supporting a more sustainable future. We're guided by the unspoken bond that comes from sitting across from one another at the table. A belief in the generosity of a home-cooked meal; in ingredients that celebrate place and season; in the stories we tell; in everyday ways of living and being; in quiet reminders of what's important. We work to simplify sustainability while amplifying ease, wellbeing, and experience.

Olea Pia is the association between Raphael Blasi, Arthur Cohen and The Social Food. All passionate about gastronomy, we decided to join forces in order to offer high-end products for the general public. Olea Pia selects the best of her country for you and takes you to meet the expertise and know-how of her regions. Each product is meticulously chosen for its natural quality, and processed with precision in accordance with traditions. Olea Pia begins the adventure at the heel of the boot where the Puglia sun enchants extraordinary organic extra virgin olive oil. The journey continues in Liguria where sweet and fruity olive oil is revealed before discovering the terroirs of Modena, where precious oak woods concoct a rosé balsamic vinegar with a magical taste. Attention to lovers of life and gastronomy, the odyssey of Italian flavors has only just begun.

Founded by Jimmy Kunz in 2013, The Truffleist produces handcrafted, small-batch truffle based products out of their Long Island City, Queens facility. “Mushrooms are delicious and mysterious”, says Kunz.” As the only mushroom that grows underground, the science behind truffles is fascinating”. Highlighting those flavors and qualities without the pretentiousness often associated with the truffle is Kunz’s number one priority, “Our goal is to be a unique and approachable American truffle company”.