Antoinette Baking Co wholesale products

THE ONE AND ONLY VEGAN CUSTARD PUDDING STORE HOW "TRULY INCREDIBLE PUDDINGS" BEGAN! A poet Sora and his wife Hiro traveled around the world for 4 and a half years. Because Sora is vegan, in 2011 they came to the vegan friendly city of Vancouver. Sora started to host poetry reading events with vegan food made by Hiro. Sora asked Hiro if she could make vegan custard puddings for the event. Hiro created a vegan pudding recipe and it was huge success! After that anyone who tried the pudding wanted to try it again. Sora and Hiro decided to start catering. As the catering numbers grew, they decided to start the small take-away window pudding shop. Now their pudding is available at many restaurants, cafes, and grocery stores.

After spending over a decade in NYC real estate marketing, Legally Addictive founder Laura Shafferman was suddenly laid off and bound by a non-compete clause that prohibited her from working with other firms. Laura had lost her usual means to earn a living for a full year and was determined to take control over her future. Fatefully, after making a batch of her favorite childhood cookies for a party, a friend suggested she come sell her amazing “cracker cookies” at a holiday market. After selling out in only a few hours, she knew they were a hit and a new business was born! She spent the next year learning the food business at night and during the day, worked as an in-house caterer. Eleven months later, a few stores in New York City agreed to carry Legally Addictive, including the flagship location of Dylan’s Candy Bar. At the time, Laura was making the cookies in the off-hours of a bakery in Brooklyn, often until well past midnight, and then delivering them on the subway and on foot. Fast forward to six years later and Legally Addictive has now built its own production kitchen in Asheville, NC, has a team of 12 and is carried in over 2000 retailers and hotels in North America. The company has been featured on Good Morning America, Fox & Friends, FoodNetwork.com, and in a Tastemade video with over 10 million views.

Mindfoods started from Miria Huber and Mariana Veras personal journey of self-improvement combining the benefits of mindfulness and natural food. They were always naturally curious and practical, intrigued about the dynamics of body and mind, and shared a strong love for natural foods. At Mindfoods, food is the foundation of health, and mindfulness is the act of bringing one's attention to the present. Mindfoods understands the importance of being present when sharing a meal with loved ones, nourishing your body after a workout, or simply snacking. With a daily busy routine though, society no longer nourishes itself healthily and holistically. Mariana and Miria came up with a product that addresses the practicality our everyday lives need, is made of pure, organic, ancient foods, and is flavourful and nourishes the mind and the body. A chia pudding that is not your everyday chia pudding. It is an easy breakfast, snack, on-the-go meal option.

Beneva Mayweather Foods is a food product development company specializing in creating food products based on the founder's grandmother Beneva Mayweather. After her passing in 2000 and after graduating from Morehouse in 2003; Daniel Watson, Beneva's youngest of only 3 grandchildren, embarked on the journey to create a food product line that honored the culinary legacy of Beneva Mayweather. Beneva was a caterer of not just the who's who in Memphis, TN, but her passion for preparing fine Southern cuisine from scratch, and her love for impeccable customer service touched the lives of people from all walks of life, backgrounds, sex, race, and creed. When she passed in 2000 it was tough on the family. Her eldest daughter, Emma Mayweather Lincoln, who was already the primary care giver of Daniel since he was in 4th grade, Daniel's biological Aunt, and Beneva's business partner in the catering business performed what could only be described as magic. Along with assistance from her A-Team and her widowed Father Emma ran the business, got her daughter through law school, and ensured Daniel graduated college. She alongside her best friend Denise Suggs also wrote a cookbook honoring Beneva's Culinary Legacy. Daniel then founded Beneva Mayweather Foods. He developed seasonings. He went from selling out of the trunk of his car to being on Kroger shelves. He then ran out of money. He didn't quit. He just pivoted into baking Beneva's famous artisan yeast rolls and cinnamon rolls.

We are a multi-generational woman founded family bakery that was inspired by Grandma Ethel’s passion for food, baking certified gluten-free and kosher desserts. We are committed to caring for those who lead a gluten-free life, as well as those who simply love enjoying great food together. All of Ethel’s treats are expertly crafted by skilled bakers who are committed to providing an exceptional experience.

A swoon-worthy, unapologetically delicious™ “real treat” of a cookie, made with premium certified organic ingredients. No consolation prizes, we promise. ______ Real Treat™ is based in the foothills of the Rocky Mountains, in Cochrane, Alberta, Canada. Here the crisp mountain air, clean glacial water, and stunning views make for a pretty fab spot to make just about anything. So, why cookies? I love cookies, more than any other sweet treat, and have been making them since I could reach a counter-top standing on phone books. My belief that cookies are the perfect treat is unwavering. Cookies can satisfy a small craving for a treat on-the-go, or be made into a complete dessert experience. Cookies are perfect. Real Treat™ was founded out of this love for cookies and an equal devotion to flavorful food made with clean ingredients. Our mission is to satisfy the world’s craving for decadence with cookies that deliver a crave-worthy experience, while supporting the health of the planet, ourselves and the bees by including 100% organic ingredients. The result is Canada’s only line of butter-based organic cookies, a selection of award-winning, knee-buckling, unapologetically delicious treats.

My mother and I had a dream of building a specialty food business to create something truly unique and special. After over 20 years, this dream is still evolving, with the benefit of the wisdom and knowledge we have gained along the way. With renewed excitement at every turn and season, we remain focused on providing our customers with unique products that are as appealing to taste as they are to the eye. We owe it all to you, our customers. Every day we are grateful for the support and enthusiasm you bring. I want to make sure you know how much we truly appreciate your business. - Jennifer Finley, President

Bliss Gourmet Baked Goods Inc. is founded by two Italian descendants in Winnipeg, 2015. Bliss Gourmet Baked Goods are hand-crafted authentic Italian recipes that have been passed down three generations. We have strong family ties to Italian culture, which was instilled within us by our father, who gave us the drive to share the traditions. Growing up in the family business, working alongside our father, we developed the art and fueled our passion for baking. Our baked goods have symbolic meaning to us, so carrying on our father’s recipes and continuing our father’s legacy makes us feel closer to him.

A mother-daughter team pouring two generations of care and craftsmanship into every handmade cookie they bake. Rose-Mary Sweetman | Cookie originator and bakeshop boss extraordinaire When you’re a woman who reads cookbooks like novels, it’s no surprise when food goes from being an interest to a calling. Whether raising her kids, running a Christmas tree farm or quickly rising through the ranks of corporate training, Rose-Mary always drew on her love of cooking and baking to bring joy and comfort to herself, her family and her friends. It’s now been over 15 years since she started taking her celebrated cookies to local farmers’ markets and lit the spark that ignited The Shortbread Company. The range of flavours keeps growing but her perfected recipes and commitment to using only premium ingredients will always remain the same. Rosie Tejnor | Director of cookie operations and bakeshop singer extraordinaire You know that friend who lights up a room and starts up the party no matter where she goes? That’s Rosie. Her creativity, warmth and outgoing personality drove her early success in a career that’s taken her from event planner to insurance broker and nearly everything in between. Now, not only following in her mum’s footsteps but falling into step with her side-by-side, Rosie’s following her heart and carving out her own path as an entrepreneur. Her strategy? Keep making delicious food and sharing it with others in a tiny, delicious form – the perfect shortbread cookie!

It all started out in Holland, where founder Chantal Piët grew up. When she was a little girl, her grandmother, or Oma, introduced Chantal to stroopwafels. Chantal loved the way that the gooey caramel syrup was spread between two waffles - especially when it was heated over a cup of coffee or in the oven. In 2015, Chantal and her husband decided to move to the United States in search of adventure. They realized that sharing stroopwafels with people they met, allowed them to share a little bit of themselves, while they learn more about others. And thus, StroopClub was born. Avid scuba divers and hikers, the pair knew from the beginning that if they wanted to feel good about what they were creating, they would need to make sure they pursued the most eco-friendly business practices. At their core, stroopwafels are an ode to a zero-waste lifestyle. They were created as a use for a Dutch baker's leftover dough scraps. We strive to continue in this ideal and leave as little waste as possible by using repurposed packaging as much as possible and sustainable business practices. We spend our whole lives to make connections to and learn from others. That is why our central value in whatever direction we go, we aim to connect with others and to remain a bridge between cultures, people, and stories. "We hope that our stroopwafels will be a little aid for you to make new connections, share stories and make memories or at least, adds a little sweetness to your day!" - Chantal -

Piccola Cucina creates traditional and artisanal Italian almond-based desserts and pantry staples. We are a 100% women-owned and operated business based in Winnipeg, Manitoba. We specialize in gluten-free, dairy-free healthy indulgent foods and have been in business for over 10 years. Our dedicated gluten-free facility is Kosher and HACCP certified. All our products are made with almonds as the first ingredient. When using minimal ingredients, the quality of the inputs is just as important as the care and attention taken when crafting the finished product. Because we use only premium and few ingredients, our macaroons are inherently free from many of the top allergens except for tree nuts - making us a leader in the healthy indulgent space. True to Italian tradition, high-end premium products require the absolute best ingredients - which is why we have sourced the best almonds to make our delicious macaroons. Our almonds are sourced from a 3rd generation family farm in San Joaquin Valley, California, a BRC certified almond farm. We approach our business holistically so that our impact on people & the planet is sustainable. Piccola Cucina manages sustainability efforts by minimizing byproducts, achieving zero food waste, recycling processing and packaging materials and, conserving energy and water.

It's Not Just a Butter Tart; It's an Experience. Carla’s Cookie Box is an independent woman-owned online bakery. Carla Brizzi specializes in award-winning gourmet butter tarts, artisanal cookies and luscious deep fudge brownies. Carla started her business from a blooming love of baking as an Italo-Canadian, and her love and passion for family. She lost her office job, and with three young children and bills to pay, she took a leap of faith, showing her young family that it's never too late to follow a passion. Carla gives back through initiatives with MADD Canada after the tragic loss of her brother, Paul Brizzi, by a drunk driver.

Escape the ordinary. Join us as we explore worlds near and far to bring you the uncommon. Welcome to Makabi & Sons. Makabi & Sons scour the globe to curate cookies imbued with flavors that honor local traditions and uphold universal appeal. Global and natural ingredients deliver everlasting and unforgettable tastes that transcend tastebuds, taking you on a journey to destinations both near and far. Delivered in hand-illustrated designer boxes, these treats are perfect for gift-giving to others or even oneself. Indulge in shortbread and raw infused jars of honey as an accompaniment to afternoon tea, a late-night snack, or an elegant and savory dessert.

Laine & Lola Confection Co. brings to life the love of Filipino food prepared by the women in their family over the last century. Our story begins with “Laine” is Elaine Schober, the company founder & creator of PONPON Artisan Polvoron cookies and “Lola”, Elaine’s inspiration and grandmother who lived to her 100th year (1922- JAN 2022). PONPON Artisan Polvoron was created based on Lola’s original polvoron recipe brought to Canada when she immigrated in 1978. (At that time, Lola being new to the country and unable to find work, cooked authentic Filipino food out of her home for her community to make a living while caring for her grandchildren one of whom is Elaine.) After Lola had immigrated to Canada from the Philippines in 1978, she would traditionally make our family polvoron cookies during the Christmas season. When she turned 90, she decided to pass down all her recipes to me, her grand-daughter. This is when I saw and tasted in her polvoron cookies an opportunity to create a truly unique, gourmet dessert. Working with Lola’s recipe, I built off her original formula and created something new. The results were wonderful and Lola approved, too! Now, I’m delighted to be able to share our PONPONs with you. Every PONPON Artisan Polvoron cookie is made by hand. Though the recipe has evolved over time, the two most important ingredients that Lola never left out are still there in everyone - love and care.

Proudly spreading goodness across Canada with delicious premium preservative-free and nut-free baked goods hand-made with geniune care. Why Choose Eat My Shortbread? 100% Canadian: Eat My Shortbread headquarters is proudly located in Oshawa, Ontario, where we all our delicious baked-goods are hand-made with Canadian sourced ingredients. Preservative-Free: Our products are free from added preservatives to maintain the delicious taste without harmful ingredients. Allergy-Conscious: We strive to be inclusive in our baking so our facility is completely tree nut and peanut free. We also offer options for gluten-free and vegan baked goodness. Community Involvement: Eat My Shortbread partners with communities across Canada to support better living for local children and families.