Ms. P's Gluten Free wholesale products

Bayfield Provisions is a boutique granola bakery that started in 2017 in the village of Bayfield, Ontario, selling at local farmer’s markets and general stores. We are two sisters who have deep roots in the world of restaurants, cooking and baking, and our bakery can now be found in Toronto’s east end. Our granolas are made honouring traditions and flavours learned in the kitchens of our mum, a cookbook author, restaurant owner and wonderful home chef, and our lovely gran, who worked in kitchens and bakeries her whole life, and whose delicious treats are still missed every day at teatime.

NutHouse! Granola Company, Inc. was founded when I was a Chef. The idea was to offer premium, timeless, classic recipes that showcase how substantive and enjoyable granola could be... and should be! We have held true to that idea and now have 6 exceptional flavors that incorporate pure fruit purees, inspired spices, and more whole nuts that any other brand we know of. Enjoy!

With a passion to create the “world’s best” granola, Banner Road Baking Company was launched in 2015. As a company, we believe in regenerative organic agriculture and a transparent sustainable business model. As chefs and artists, our granolas are bursting with flavor and interesting texture and come in an eye popping package. They are Certified Organic and Non-GMO Verified. A portion of our profits are donated to the Usher Syndrome Coalition.

HOLY CRAP had its humble beginnings as a better-for-you cereal that could be placed in emergency kits. The folks on Dragon’s Den agreed with the appeal of the cereal and a TV appearance on the show in 2010 propelled the team into a Canadian Business success story with online sales of over a million dollars within a few days. To date, it remains the most successful business that came out of Dragon’s Den. What remains true for Holy Crap today: We’re here to help (you poop): our line of high-fiber, plant-based superseed cereals helps you maintain good gut health. When you create a healthy gut, you create a happy mind. There’s something for everyone: whether you prefer simple or a touch of natural sweetness, we’ve got a blend for you. All of which are organic, gluten-free, kosher, plant-based, and non-GMO. Pass the spoons, please! We will nourish and energize your day: All three of our chief ingredients – chia, buckwheat and hulled hemp seeds – are ancient seeds with superfood status for their nutritional oomph and ability to optimize health.

Chef's Kiss makes GF pasta made out of the game-changing Lupin bean, they are also the very first company to ever create a lupin spaghetti. Lupin beans, a superfood legume related to the chickpea and lentil family, have an unrivaled nutritional profile and we're on a mission to make this incredible little bean a household food staple in the US! Chef's Kiss pasta is unlike any other: - PACKED WITH PROTEIN, NOT WITH CARBS: Each serving of pasta contains 20g of plant-based protein and only 1g of net carbs! - A DELICIOUS FIT FOR ANY DIETARY LIFESTYLE: Keto Friendly, Gluten & Grain Free, Plant-Based, Gut-Friendly, Low Glycemic & Diabetic Friendly. - PASTA THAT HAS IT ALL: Chef’s Kiss is loaded with essential vitamins, minerals and antioxidants. It also contains omega 3’s, polyphenols, all 9 essential amino acids, and is rich in prebiotic fiber! - CLINICALLY PROVEN HEALTH BENEFITS: Studies show consuming lupin may help lower blood pressure, improve cardiovascular health, benefit bowel and gut health, and help maintain healthy blood sugar levels. - VERSATILE, HEALTHY PANTRY STAPLE: Our lupin pasta takes only 5 minutes to cook in boiling water and can transform any traditional pasta dish into a protein rich, low carb, nutrient dense powerhouse! - DELICIOUS PASTA TASTE: Our lupin flour is sourced directly from farms in Australia. This enables us to ensure that we're providing our customers with the best tasting, highest quality, pesticide free lupin on the planet!

Granolust is super clean, super sexy and super tasty granola that's all-natural, certified plant-based, gluten-free and Kosher. Granolust was started (accidentally!) in 2017 in Montreal, Canada by Julie, after the owner of a local juice bar fell in love with the granola she was making at home. We use only the healthiest oils, no refined sugars and none of the additives or preservatives that most other granolas use. Our seductive packaging and branding really set us apart on the market and we are being carried in over 350 gourmet and health food stores, restaurants, hotels, gyms, juice bars etc...Our 3 traditional flavours (Maple Quinoa Crunch, Triple Nut Crunch and Mocha Chocolate Crunch) are beloved by everyone but our savoury clusters - Rosemary Parmesan (using vegan parmesan), Montreal Bagel and Mango Chili is blowing everyone away. Meant to be used in salads, on soups, avocado toast, fried eggs or just as a snack the possibilities are endless and we are the only company offering these unique, revolutionary flavours. #trustthelust

Farm Girl is a small family-run business, and we’re just as passionate about the Keto lifestyle as you are. It’s not a diet. It’s a way of life, and we give our customers the fuel they need to live the life they love. No compromise. No deprivation. No sacrifice. Each ingredient found in this nutritious granola is 100% GMO-free, ethically-sourced, and guaranteed wholesome. Farm Girl is easy to incorporate into your lifestyle. It’s the perfect breakfast bowl or afternoon snack to curb 3 pm hunger pangs. Eat Farm Girl every day, and you’ll be one step closer to ketosis - supercharging your metabolism and turning your body into a fat-burning machine. Take a bite and fall in love with the flavor sensations. Our Story “I was raised on a small rural farm in Ontario, owned by Italian immigrants. My grandmother was the original Farm Girl, and she taught me everything I know about great food. Her influence inspired me to become a chef, Keto advocate, and lover of good food. Today, I believe in staying connected to our roots through simple, quality ingredients. When my wife was diagnosed with Parkinson’s Disease at 30 years old, my passion for good food became even stronger. Luckily, through food science and a raw Keto diet, we managed to slow the disease’s progression. I started Farm Girl to empower people to use food as fuel and medicine. Our simple “Farm Life” recipes, fused with Michelin Star Restaurant techniques, guarantee unforgettable food experiences, every time.”

Passport Pantry reinvents granola with bold, global flavours and 100% clean ingredients—no artificial junk, gluten-free, vegan, and made with avocado oil. 🔥 First-of-its-kind Savoury Granola: Like Gunpowder Masala, inspired by a South Indian spice blend—perfect with cheese, salads, or straight out of the bag. 🍫 Indulgent Yet Healthy Sweet Granola: Like Chocolate Hazelnut Coconut, a rich, naturally sweetened blend with Italian and East African influences. 🌱 Clean-Label & Functional: Low sugar, nutrient-dense, and packed with probiotic fibre and healthy fats. 💥 Shelf Appeal That Sells. Our eye-catching stand-up pouches don’t just sit on the shelf—they pop, pull customers in, and turn browsers into loyal buyers. Stock Passport Pantry today and bring a world of flavour to your customers!

ENSŌ (円相) draws inspiration from Japanese Buddhism, celebrating the pursuit of quality and self-betterment in the present moment. We focus on purity of ingredients and flavor. Each of our granolas is baked slowly at a low temperature with extra virgin olive oil and maple syrup, creating a light, crispy texture and unique character across our three flavors. In contrast, many commercial granolas lack that ideal crunch, taste overly dry, or contain excess sugar and hidden additives. With our culinary expertise, we've crafted a granola that's simple, pure, and delicious—like something a friend would make, only better. Every order includes a sample to support your sales efforts.

Stoked Oats is a lower sugar, high protein oat-based superfood company currently producing nutrient-dense granola and oatmeal blends (and soon pancake mixes and bars!). We do not add any unnecessary flavoring additives, preservatives, or sugar. Our gluten-free, non-GMO, organic blends are thoughtfully formulated to fuel our customers so they can make the most out of every day. Stoked Oats was founded in 2011 by ultra-endurance athlete and star of the TV show, Boundless, Simon Donato, PhD. Simon couldn't find a nutrient-dense, all-natural, healthy and delicious oatmeal, and so he decided to create his own. Stoked Oats began at Farmers Markets outside of Calgary, AB, Canada, and is now sold in all major grocery stores across Canada as well as several grocery retailers in the United States and online from our website, www.stokedoats.com, Amazon, and others. We have a strong sustainability program, aiming to be Carbon negative, Climate +, by 2025. We source all of our low impact gluten-free and organic oats from family farmers in Alberta and Saskatchewan, which are grown through our Grain from Rain commitment, using rain-only to water the crops and protecting North America's valuable aquifers and rivers. Stoked oats has a strong "Stoked Ambassador" program with over 115 health-focused individuals living the Stoked life and promoting our superfood products across North America. We are stoked to be fueling adventures big and small for our loyal customers across North America!

Created by a holistic nutritionist, Oat of the Ordinary is a high protein, high fibre, low sugar, oatmeal supporting those with a busy lifestyle and high health standards! Our oatmeal is vegan, gluten-free, and available in multi-serve pouches in 3 delicious flavours, Raspberry, Chocolate Coconut, and Blueberry Cinnamon. It can be enjoyed simply by mixing with hot water and allowing it to sit for 5 minutes or mixing it with your favourite milk or plant-based milk and allowing it to soak overnight in the fridge for a creamy and delicious grab-and-go option! Guaranteed to keep you fuelled and focused so you can own your day! You have enough on your plate, let us fill your bowl. 

Born out of chef and postpartum doula Kelly Geary’s decades of experience in the food industry, Sweet Deliverance sets out to prove that granola can be more than just sugar and oats. What started as a granola recipe created to meet a client’s prenatal needs quickly turned into a savory-sweet mix the whole family (and neighborhood) was craving. With a growing collection of inspired flavors made from nourishing, nutrient-dense ingredients, Sweet Deliverance is turning breakfast into an all-day affair.

We believe that delicious, natural food crafted with care and honesty makes you feel good inside and out, and spreads good vibes to all. Earnest Eats was founded on a very personal dream that things can be better and greater. Our earnest purpose is to create deliciously healthy food, source the best ingredients, do good in the world and always wear our heart on our sleeve. We promise to carefully and lovingly source every ingredient and to be transparent about our choices, so you know you’re getting the best out of every bite. We’re all earnest. We are inclusive, heroic and idealistic dreamers. We welcome you with open arms to enjoy our foods and become a part of our fun-loving community that overflows with positive vibes. Welcome to the Good Vibes Tribe. We’re glad you’re here. With a dedicated, passionate team based in Solana Beach, California, everyone here is invested in consciously creating holistic, healthy, delicious foods for your family and ours. We invite you to enjoy them. In earnest, The friends and family at Earnest Eats

Goldy's began with a love for family traditions and the belief that every family deserves a breakfast that feels "just right." Inspired by the timeless tale of Goldilocks, where balance and harmony take center stage, we set out to craft wholesome, delicious cereals and oatmeal that fit perfectly into your mornings. Just like Goldilocks found her perfect bowl, our Superseed blends are carefully crafted to bring a little magic to your table - nurturing your family with nutrition, simplicity, and love.

It all began with two children raised at the apron tails of southern cooks. ​ ​From an early age, both Deborah and Glenn found deep passions for food, flavor and the pure magic that happens around community breaking bread. ​ ​Decades later, their passions trickled down to their own children and led to the family building Wella, in Texas, together. Feeling called to make everything in-house and lift up local talent, they established their own facility in Lockhart and continue to source and hire from the great state of Texas.​ ​From Lauren in the test kitchen and Andrew leading production to Anna’s photography – there’s nostalgia and family in every bite.​ Today, Wella continues to innovate organic, delicious alternatives of the everyday favorite foods you love. ​ ​Welcome to the family. Now come join us at the Wella table!​ ORGANIC | NON-GMO | VEGAN | PALEO | KOSHER | GF Wella Quick Facts — Company founded: 2018 — HQ - Austin, TX — Family & Minority Owned — Woman Operated — Vertically Integrated - We make everything in-house. — SQF Level 2 — Audit Score 95 — CCOF Certified Organic — OK Kosher Certified