Chantelle's Granola wholesale products

NutHouse! Granola Company, Inc. was founded when I was a Chef. The idea was to offer premium, timeless, classic recipes that showcase how substantive and enjoyable granola could be... and should be! We have held true to that idea and now have 6 exceptional flavors that incorporate pure fruit purees, inspired spices, and more whole nuts that any other brand we know of. Enjoy!

Hello :) You're wondering who we are? Where we come from? Well, it's a pretty great story :) Once upon a time, in 2008, Nekisia Davis was running a famous pizza restaurant in Brooklyn, NY and one night after work she found herself dreaming of a better granola to brighten her breakfast experience. The following morning, totes in hand, she stocked up on granola ingredients at her local Co-Op and headed home to create a batch of granola that would change the world (the world of granola, that is). Her friends and co-workers were WOWed by the taste and, voila! Early Bird Foods & Co. was hatched. It didn't take long for Nekisia's innovative + delicious granola to garner fans in high places. Martha Stewart was among the first (check this out!) then the New York Times' Melissa Clark, then Rob & Robin at New York Magazine, then all of everyone everywhere. Even Daniel Humm, chef from the 3 Michelin star restaurant Eleven Madison Park, borrowed her Farmhand's Choice recipe for the EMP house granola! Over 13 years in business and growing strong, Early Bird Foods & Co. remains the VERY BEST granola on offer anywhere fine cereals are sold. Woo woo! Early Bird is WOMAN & QUEER OWNED and OPERATED and damn proud of it! Nekisia is a Cancer who enjoys long walks in the park with her pup Ruby, cooking dinner for friends at her home in Brooklyn, and swimming at Jacob Riis Beach. Oh, and she loooooooves to sing Kate Bush songs at max volume when she thinks no one is listening.

springs salt is a cottage bakery in springs, new york. please note that as a cottage bakery, I can only complete orders for retailers based in New York state. you’ve probably had our rye chocolate chip cookies or our very, very good granola, and we’re certainly glad you’re here. springs salt celebrates the everyday, joyful moments that make up our lives, and embraces the simple over all else.

Organic Breakfast specialists for 20 years Since 2002, in Piedmont, the Stella Foods family has been committed to bringing the best organic cereals to the table of Italians for a healthy and balanced breakfast based on Oat Flakes, Corn Flakes, Crunchy and Muesli, Bran and Puffs.

We are Oltresole. Born in Forlì, in the heart of Romagna's culinary history, of which the famous Pellegrino Artusi was the interpreter. In order to bring high-quality foods to the table, we work with experts in the agri-food sector, to be sure to offer natural, preservative-free, carefully selected and certified products (PDO, PGI, BIO), many of which are vegetarian, vegan and gluten-free. A deep integration that makes it possible to offer decisive flexibility in the quantities of orders and a high level of the food products offered, many of which have organoleptic qualities of high nutritive/health value. Our Italian Organic Pasta, is a clear example of this, produced by hand, it comes with a completely gluten-free line and a functional one. Added to these are our organic cereals, legumes and seeds, the organic flour from which we make the same pasta and the line of dried fruit. Quality, for Oltresole, then, also means quality of service: fast, certified and fast shipments; dedicated price lists, in which each merchant will find the most satisfactory conditions for their business; quick dedicated assistance for any information and problem; and willingness to respond effectively to any request for customization of supplies.

Granolust is super clean, super sexy and super tasty granola that's all-natural, certified plant-based, gluten-free and Kosher. Granolust was started (accidentally!) in 2017 in Montreal, Canada by Julie, after the owner of a local juice bar fell in love with the granola she was making at home. We use only the healthiest oils, no refined sugars and none of the additives or preservatives that most other granolas use. Our seductive packaging and branding really set us apart on the market and we are being carried in over 350 gourmet and health food stores, restaurants, hotels, gyms, juice bars etc...Our 3 traditional flavours (Maple Quinoa Crunch, Triple Nut Crunch and Mocha Chocolate Crunch) are beloved by everyone but our savoury clusters - Rosemary Parmesan (using vegan parmesan), Montreal Bagel and Mango Chili is blowing everyone away. Meant to be used in salads, on soups, avocado toast, fried eggs or just as a snack the possibilities are endless and we are the only company offering these unique, revolutionary flavours. #trustthelust

Farm Girl is a small family-run business, and we’re just as passionate about the Keto lifestyle as you are. It’s not a diet. It’s a way of life, and we give our customers the fuel they need to live the life they love. No compromise. No deprivation. No sacrifice. Each ingredient found in this nutritious granola is 100% GMO-free, ethically-sourced, and guaranteed wholesome. Farm Girl is easy to incorporate into your lifestyle. It’s the perfect breakfast bowl or afternoon snack to curb 3 pm hunger pangs. Eat Farm Girl every day, and you’ll be one step closer to ketosis - supercharging your metabolism and turning your body into a fat-burning machine. Take a bite and fall in love with the flavor sensations. Our Story “I was raised on a small rural farm in Ontario, owned by Italian immigrants. My grandmother was the original Farm Girl, and she taught me everything I know about great food. Her influence inspired me to become a chef, Keto advocate, and lover of good food. Today, I believe in staying connected to our roots through simple, quality ingredients. When my wife was diagnosed with Parkinson’s Disease at 30 years old, my passion for good food became even stronger. Luckily, through food science and a raw Keto diet, we managed to slow the disease’s progression. I started Farm Girl to empower people to use food as fuel and medicine. Our simple “Farm Life” recipes, fused with Michelin Star Restaurant techniques, guarantee unforgettable food experiences, every time.”

Passport Pantry reinvents granola with bold, global flavours and 100% clean ingredients—no artificial junk, gluten-free, vegan, and made with avocado oil. 🔥 First-of-its-kind Savoury Granola: Like Gunpowder Masala, inspired by a South Indian spice blend—perfect with cheese, salads, or straight out of the bag. 🍫 Indulgent Yet Healthy Sweet Granola: Like Chocolate Hazelnut Coconut, a rich, naturally sweetened blend with Italian and East African influences. 🌱 Clean-Label & Functional: Low sugar, nutrient-dense, and packed with probiotic fibre and healthy fats. 💥 Shelf Appeal That Sells. Our eye-catching stand-up pouches don’t just sit on the shelf—they pop, pull customers in, and turn browsers into loyal buyers. Stock Passport Pantry today and bring a world of flavour to your customers!

Created by a holistic nutritionist, Oat of the Ordinary is a high protein, high fibre, low sugar, oatmeal supporting those with a busy lifestyle and high health standards! Our oatmeal is vegan, gluten-free, and available in multi-serve pouches in 3 delicious flavours, Raspberry, Chocolate Coconut, and Blueberry Cinnamon. It can be enjoyed simply by mixing with hot water and allowing it to sit for 5 minutes or mixing it with your favourite milk or plant-based milk and allowing it to soak overnight in the fridge for a creamy and delicious grab-and-go option! Guaranteed to keep you fuelled and focused so you can own your day! You have enough on your plate, let us fill your bowl. 

Stoked Oats is a lower sugar, high protein oat-based superfood company currently producing nutrient-dense granola and oatmeal blends (and soon pancake mixes and bars!). We do not add any unnecessary flavoring additives, preservatives, or sugar. Our gluten-free, non-GMO, organic blends are thoughtfully formulated to fuel our customers so they can make the most out of every day. Stoked Oats was founded in 2011 by ultra-endurance athlete and star of the TV show, Boundless, Simon Donato, PhD. Simon couldn't find a nutrient-dense, all-natural, healthy and delicious oatmeal, and so he decided to create his own. Stoked Oats began at Farmers Markets outside of Calgary, AB, Canada, and is now sold in all major grocery stores across Canada as well as several grocery retailers in the United States and online from our website, www.stokedoats.com, Amazon, and others. We have a strong sustainability program, aiming to be Carbon negative, Climate +, by 2025. We source all of our low impact gluten-free and organic oats from family farmers in Alberta and Saskatchewan, which are grown through our Grain from Rain commitment, using rain-only to water the crops and protecting North America's valuable aquifers and rivers. Stoked oats has a strong "Stoked Ambassador" program with over 115 health-focused individuals living the Stoked life and promoting our superfood products across North America. We are stoked to be fueling adventures big and small for our loyal customers across North America!

ENSŌ (円相) draws inspiration from Japanese Buddhism, celebrating the pursuit of quality and self-betterment in the present moment. We focus on purity of ingredients and flavor. Each of our granolas is baked slowly at a low temperature with extra virgin olive oil and maple syrup, creating a light, crispy texture and unique character across our three flavors. In contrast, many commercial granolas lack that ideal crunch, taste overly dry, or contain excess sugar and hidden additives. With our culinary expertise, we've crafted a granola that's simple, pure, and delicious—like something a friend would make, only better. Every order includes a sample to support your sales efforts.

Born out of chef and postpartum doula Kelly Geary’s decades of experience in the food industry, Sweet Deliverance sets out to prove that granola can be more than just sugar and oats. What started as a granola recipe created to meet a client’s prenatal needs quickly turned into a savory-sweet mix the whole family (and neighborhood) was craving. With a growing collection of inspired flavors made from nourishing, nutrient-dense ingredients, Sweet Deliverance is turning breakfast into an all-day affair.

Goldy's began with a love for family traditions and the belief that every family deserves a breakfast that feels "just right." Inspired by the timeless tale of Goldilocks, where balance and harmony take center stage, we set out to craft wholesome, delicious cereals and oatmeal that fit perfectly into your mornings. Just like Goldilocks found her perfect bowl, our Superseed blends are carefully crafted to bring a little magic to your table - nurturing your family with nutrition, simplicity, and love.

We believe that delicious, natural food crafted with care and honesty makes you feel good inside and out, and spreads good vibes to all. Earnest Eats was founded on a very personal dream that things can be better and greater. Our earnest purpose is to create deliciously healthy food, source the best ingredients, do good in the world and always wear our heart on our sleeve. We promise to carefully and lovingly source every ingredient and to be transparent about our choices, so you know you’re getting the best out of every bite. We’re all earnest. We are inclusive, heroic and idealistic dreamers. We welcome you with open arms to enjoy our foods and become a part of our fun-loving community that overflows with positive vibes. Welcome to the Good Vibes Tribe. We’re glad you’re here. With a dedicated, passionate team based in Solana Beach, California, everyone here is invested in consciously creating holistic, healthy, delicious foods for your family and ours. We invite you to enjoy them. In earnest, The friends and family at Earnest Eats

The birth of my daughter was a powerful experience. I was in awe of my wife's strength, the perfection of my daughter from her first cry, and the gratitude of becoming a dad. I felt a responsibility to rise above my autoimmune disease to provide love and protection. That feeling became a calling. Working in the big food industry, I knew there was a better way to make food for myself and my daughter. My purpose is to help my family and yours eat better so we can all rise and fly with food from the earth, lightly sweetened by nature. The first product is cereal because I love it and so does my daughter. Breakfast is the most important moment of the day to set your intention and nourish your body with food free of high inflammatory ingredients and full of whole food nutrition. Rise & Fly, Parker & Yukiko