Minnow wholesale products

LULIÑA IS A COMMITMENT TO QUALITY AND SUSTAINABILITY WE COLLABORATE WITH THE ECOMAR FOUNDATION ON ITS COASTAL CLEANING PROJECT DONATING 0.15€ FOR EACH CAN SOLD LULIÑA IS A TRIBUTE TO THE GALICIAN CANNING TRADITION WE CAN THE MOST REPRESENTATIVE PRODUCTS OF GOOD GALICIAN PRESERVES, FOLLOWING THE TRADITION THAT GIVES RISE TO ITS FAME ALL OF THEM, MANUFACTURED IN THE IMMEDIATE VICINITY OF THE FAMOUS AROUSA ESTUARY

Jet Set Sam began as a retail sales store in 1975, specializing in fresh whole salmon, smoked salmon and other B.C. specialty food products. In 1978, the retail store at the Vancouver International Airport and was operational until June 1996. In 1975, Jet Set Sam was a pioneer in creating a package for travelers to take B.C. Salmon home in a convenient leak proof box as a carry on item on the aircraft. Jet Set Sam created a wax-lined, waterproof box to carry salmon, with Gel Ice that keeps the product frozen for at least 30 hours. Hence, our logo of the FLYING FISH, a salmon with a maple leaf on its tail, jet engines on its fins and a happy smile on its face. Jet Set Sam over the last 30 years has provided its specialty smoked salmon to Royalty, senior government officials, the movie industry parties in Los Angeles, famous singers, business people, friends, and relatives. We take pride in our quality and freshness of our product and only use the finest Wild Salmon

My family produces unique boutargues (cured mullet roe) with many delicate flavors that have delighted people and inspired chefs around the world. All our boutargues are kosher and made using wild fish and local organic products only. No additives.

We are a small batch hot smoked fish company located on the Boston Fish Pier in the heart of New England's seafood capital. Started in 2013 by a couple of former lawyers, we specialize in salmon, bluefish, trout, and haddock. We brine all of our products in a wonderful aromatic mixture of herbs, salt, and brown sugar. Our batches are kept small on purpose to ensure quality and consistency. We emphasize big flavor and extremely high quality at affordable prices. Our customers love our fantastic fresh shelf lives on our products because it gives them the flexibility to use products on their desired schedule.

TIN CAN FISH is the importer of record for several brands of IBERIAN Peninsula pantry items. Primarily focused on Portuguese and Spanish tinned seafoods we have exclusive relationship for several brands.

On the outside, they are fun and modern. On the inside, they are delicious and crafted using traditional methods. Traditional Portuguese cuisine recipes served with a lot of creativity and good humor. Designers and advertisers in harmony with those who have been handcrafting delicious sardine recipes for many years. This is the main secret of our cans and what Sardines and Sardine Cans: A Treasure from the Sea Sardines are one of the most cherished fish in global cuisine, especially in Portugal. Known for their unique flavor and nutritional benefits, sardines are rich in omega-3, proteins, and essential vitamins. Sardine cans, in turn, are a practical and delicious way to enjoy this fish all year round. Benefits of Sardine Cans Sardine cans retain all the nutritional properties of fresh fish. They are an excellent source of omega-3 fatty acids, which help improve cardiovascular health. Additionally, they are rich in proteins, vitamins D and B12, and minerals such as calcium and phosphorus. Canned sardines are also a sustainable option, as they use responsible fishing methods and preservation processes that minimize waste. How to Choose and Use Sardine Cans When choosing sardine cans, opt for brands that use extra virgin olive oil, as this oil helps preserve the flavor and nutrients of the fish. Canned sardines can be used in various recipes, from tapas and salads to main dishes. Try adding canned sardines to a chickpea salad or using them as a topping for bruschetta.

Siesta- A daytime nap after a midday meal, a Spanish emblem and the symbol of the good life. We are a Spanish couple, in love with America. After a decade in the States, there’s only one thing we miss as much as our family and friends: authentic Spanish products. Based in Los Angeles, California, Siesta was born to bring you the things that we miss and love from Spain, closer to you: genuine, hearty, high-quality, responsibly-caught, and sustainably-farmed products from the old world for a modern lifestyle. The road-side stands of fresh produce, the sleepy, out-of-the way family farms, the traditional wisdom to prepare food that has stood the test of time and makes our culture unique. We are just getting started with a brand new line of delicious conservas, or tinned fish. All of the seafood that we work with is sourced by fisheries in Galicia, Spain (an area we consider to have the best seafood in the world!) All of which are wild caught and sustainably fished; exclusively all natural ingredients, packed into organic extra virgin olive oil. Our goal is to make an exceptional Spanish culinary experience more obtainable to foodies throughout the USA, while representing the wonderful world of Spanish gastronomy in the process. We have worked hard with our local fishery/cannery to develop pricing that will allow our conservas to be accessible to many different types of consumers.

Scout makes deliciously crafted, responsibly sourced seafood. We celebrate the time-honored traditions of local fisheries and small scale canneries by modernizing the art of preserving and eating seafood. The Tradition of Craft Canning: There once was a time when canneries were a staple in coastal fishing communities across North America. Local fishermen would bring their seasonal catch to be preserved with salt, smoke, and time—much like a fine cut of cured meat, or the process of aging cheese. This was the inspiration that led Chef Charlotte Langley to create her own line of deliciously crafted tinned fish. Crafting The Future of Tinned Fish: Starting with our Craft Can line in 2020, we’ve been expanding the audience for seafood by making it more delicious, more convenient, and more responsibly sourced. Scout continues to innovate by introducing fresh flavors and diverse seafood varieties. Today, Scout makes deliciously crafted, responsibly sourced seafood from those same fishing communities, modernizing the craft of preserving and eating seafood. We’re crafting the future of tinned fish.

We are a couple of guys born and raised right here in Vancouver, British Columbia. We very early recognized that British Columbia has some of the best seafood in the world, especially our world famous Wild Canadian Salmon. Vancouver Smoked Salmon was started as a way to bring our culture and our prized smoked salmon back to the people of Vancouver and the Lower Mainland. Our products are all wild and hand crafted to bring you the absolute best in quality and taste. We have recently been selling our products all across Canada to bring you the best of the West Coast.

CONSERVAS LA CURIOSA FROM GALICIA WITH LOVE We manufacture our products in the beautiful Ría de Arousa, famous not only for its size but also for its marine wealth and canning tradition. YOUNG PEOPLE WITH PERSPECTIVE We feel a deep passion for the craft, for the people of the sea, for our estuaries, for our environment, and for our tradition. That is why we do things as they have been taught generation after generation. THE CURIOUS TOUCH With great respect for tradition, we feel a great curiosity to bring ideas and craziness to a very classic sector. "The usual will always be good, but the different can be better."

Part of the Taylor Shellfish Farms family. Located on the shores of Willapa Bay in Washington State, Ekone is proud to be able to bring you the finest quality tinned seafood from tide to tin. The Taylor Shellfish family legacy, handed down over five generations, is well known as a trusted shellfish purveyor in Washington State. Willapa Bay is a large estuary in the southwest corner of Washington. It is considered the cleanest and most productive coastal ecosystem remaining in the continental United States. This is home to where our oysters are farmed and harvested daily. The Ekone lineup has grown to seven unique tinned seafood offerings including locally farmed oysters and mussels, line-caught albacore tuna, wild caught octopus, and wild scallops. When you pop a tin of Ekone your experience begins!

Portugalia Imports is a 35+ year old company based in Fall River, Massachusetts, founded by Fernando Benevides, and now run by his son Michael. It is the leading purveyor of Portuguese specialty foods and home goods in the United States. Portugalia Imports carries a wide range of high-quality products from Portugal, including food items such as conservas, olive oil, jams, honey, and marinades, as well as terracotta, soaps, perfumes, and decorative items.

We are distributors of the best brands of Spanish sausages, 100% Iberian breed, aged cheeses and Gourmet products. Delicatessen Spanish Food is a brand of the Marnaula group. He landed in Spain in 2009 with the premise of continuing to lead and offer a top quality service to our customers. Located in the town of Badalona, 10 kilometers from Barcelona and its logistics and commercial port, a key strategic point worldwide. We are official distributors of the best Gourmet brands (Joselito, 5J, Artequeso, Pedroche...) We have more than 11,000 references in high quality products. Committed to our customers, we always seek the best value for money.

Capitaine Nat' is a brand created in the early 1990s, based in the south of France, specializing in wild fish preserves made with certified organic ingredients FR-BIO-10 and a whole range of natural ingredients, sardines, anchovies, mackerel, tuna, salmon. NO ILLEGAL FISHING All our fisheries are FRIEND OF THE SEA certified. They are traced using Capture certificates. Capitaine Nat' is a different cooking method, it's steam cooking, +digestible + light + healthy. Steam cooking preserves all the flavors, fish are less fatty and therefore more digestible than with the “old-fashioned” method, which consists of frying them in an oil bath.

Le Gourmet Central was created to bring the authentic gourmet to the US. We source, test and stock only the best ingredients from countries around the world, so you can explore global cuisines and immerse yourself in authentic flavors. Our huge selection of curated products makes us your one-stop shop for those hard-to-find specialty ingredients and gourmet extras.