Zicily - Sicilian Food wholesale products

TAB Green Line s.r.l. has been around for more than thirty years and with its range of products has always catered to discerning customers who love food and products still cooked in an artisanal way. The absolute quality of the raw materials used to produce our gastronomic specialties is a source of assurance for the end consumer. In particular, our company was founded in 1979 and since then has sought every year to dynamically promote a wide range of innovations that establish business relationships that go beyond Italy to expand into the foreign market. Our success is due on the one hand to the quality of our simple and natural products always cooked following ancient culinary recipes and on the other to respect for the customer regarding deliveries, order registration, and the excellent quality-to-price ratio.

Welcome to Minos - where passion and quality meet tradition and family values to offer you only the best products from Greece. As a family business of three generations with Greek-German roots, we are proud of our origins and maintain the traditional values that are important to us. With joy and love for nature, we produce a variety of Greek delights, from exquisite olive oil and aromatic balsamic vinegar to tempting olives and chili peppers. Each of our items offers you a unique taste and a real piece of Greek lifestyle. Thanks to our own oil mill and our IOC-certified laboratory in the west of the island of Crete, we can guarantee the excellent quality of our olive oil in particular, as we monitor the entire process from harvesting the olive to bottling the finished oil. Let yourself be enchanted by the quality of our products and the authenticity of our traditions and experience the unmistakable pleasure of Minos, your specialist for Greek delicacies.

Created in 2018 by Jean-Marie San Martin, Paul Bocuse's former chef, his company offers a wide range of fine products for cooking and seasoning. After 25 years at the head of his restaurant, Jean-Marie continues his passion for creating extraordinary products. They are all based on original recipes and developed according to artisanal know-how. “We only use natural products because we believe that in nature we can find everything that is best. Therefore, you will not find any artificial flavors, colors or preservatives in our products. “ We are currently in the process of renaming our brand from San Martin to Jean de Velas. We have already changed the labels and soon we are also changing the photos in the catalog and all the paper supports. The change only concerns the name, the philosophy of our work and the quality of our products remain the same.

grandma's tomato sauce I missed the taste of grandma's childhood tomato sauce!! No one from the family could help me. As a chef, I cooked in many restaurants and there was good tomato sauce but not grandmas!! So I got to work. Tasted this tomato and tomato but we only noticed the canned Pelati tomatoes as the main ingredient helped us. It took some time but then we had everything. The fruity, red color and that certain extra that makes our sauce special. After lots of testosterone in the restaurants where I work and a lot of positive feedback, I plucked up the courage and brought our PEREMIN tomato sauce to the glass. Our story continues...

An unprecedented recipe like a gift from Heaven, carefully selected ingredients, 100% artisanal manufacturing, several years of adjustments to finally obtain a unique and authentic product at the same time: the harissa Tava Hada Pipelta - “better a good spicy pepper than a large dish of squash” in Aramaic - will brighten your taste buds at the same time time that it will raise each of your dishes. Discover all the flavors of the Mediterranean in our new products: traditional harissa, but also a black tapenade, a green tapenade, a dried tomato cream with oregano and a spicy oil.

In 1993, Chef/owner Alisa Barry opened a café called Bella Cucina. Her customers asked to take home her delicious offerings and an artisan food business was born. Bella Cucina Artful Food is an award winning product line made in small batches with all natural ingredients. No preservatives added. Bella Cucina has been featured on Oprah's "O" list favorite things (twice!) and in major publications such as Food & Wine, Bon Appetit!, Martha Stewart Living. Our mission is to enhance the of others everyday through the beauty and sustenance of artful food.

The Crispino family is an expression of tradition and Italian spirit. It is love for one's territory and for good things. It's a story of commitment and passion. Producers of Calabrian gastronomic specialties since 1979. Ancient recipes and production methods that have been handed down for generations. Respect for nature, simple and high-quality ingredients, short supply chain, food security, are our founding values

The World's Best Pasta Sauce. You can trace it all the way back to Southern Italy, over 100 years ago. The Vesper Brothers great Grandmom was born, and would eventually immigrate to America in the early 1900s. Fast forward to 1978, and the brother's father established an Italian deli in a small town just outside of Philadelphia. Now, all these years later, twin brothers, John and Bill Vesper, package the same authentic foods that they grew up eating and learned to cook. With such a tradition of family and food behind them, you can be confident that every jar is filled with only the best, highest quality, all natural products, including their Signature pasta sauces. True, homemade style sauces, made with ONLY the exact ingredients the brothers use at home! The Vesper Brothers have been featured on Live TV multiple times performing cooking demos and interviews. Also, their story was shared in print all over the US in a newspaper article that went "viral"! They have a strong presence on social platforms, and would love to feature your store on their pages!

We are an Italian brand. We sell fresh truffles, truffle oil, pasta with truffle, sauces with truffle, sauces, condiments. The Meeting Point of Italian Truffle Lovers www.truffleat.it Owner Mr. Roberto Ugolini believes that the key to success is authenticity. For the authentic flavour, we need sun dried tomatoes, basil that grows in those specific places, look for our Bruschetta Picantina... We have also Kosher products... Wish You all great tasting and enjoy!!! Thank You for choosing Truffleat.

Hoboken Farms® is the only family-owned American company that has organically grown from a local, outdoor farm market concern into a beloved national cult brand. Since 1992, Hoboken Farms has "fed the people" of New Jersey and New York at up to 800 local farmers markets per year. That's a whole lotta markets!!! Our motto "one jar at a time" has resulted in tens of thousands of delighted, repeat customers, who will accept no other sauce.  Our small, but mighty team has delighted independent retailers by being transparent, friendly, and always making sure everything is righter than right. We are thrilled to have been requested to join Faire by its community. and will always strive be a good partner. ADDY award winning label design. NON GMO, KETO CERTIFIED, KOF-K KOSHER, NO SUGAR ADDED, and a couple of generous glugs of OLIVE OIL - shake it up! "CLASSIC, DELICIOUS, TASTES LIKE HOME.” - ILENE ROSEN, R&D FOODS, Author of James Beard award winning "SALADISH", BROOKLYN NY --

Italo Wayde Alfarone is the son of first generation Italian Americans that immigrated to the United States in search of a better life, they found it! They brought with them a passion for food, family, and a healthy lifestyle. The desire to share our recipes resulted in the formation of Italo's Gourmet Foods in 2015. Our products are made of only the finest ingredients, locally sourced and made with 100% love. We invite you to try our products and see why you will be proud to offer them to your customers. Grazie Mille!

Our company has chosen to make the objectives of organic farming its own with a series of choices aimed at preserving this beautiful glimpse of Puglia. It is necessary to walk the avenues of our estate on a summer day, to fully understand the lifestyle choice and the philosophy that guides us in the work. Everything takes on the contours of a sensory experience of yesteryear: the persistent and fragrant smells of the earth and its fruits, the thousand shades of colors that fade into each other, kissed by the sun and framed by a clear sky, the genuine and crunchy taste that only a vegetable harvested from the plant and eaten on the spot can give. Only then can we appreciate why we do all this.

The Terlato name is synonymous with quality. This regard was built through more than 70 years of shaping the luxury wine business in the United States. For years, the family imported and marketed the world’s finest wines, introducing new varietals like the popular Pinot Grigio. When they became vintners in 1996, their aim was excellence within the class of wines produced at their three wineries in California. The same high standards are carried over to the Terlato family table. When they cook for family and entertain guests, the Terlatos use only the best ingredients. Food is carefully prepared using traditional family recipes and new favorites inspired by travels around the world. Of course, there is always plenty of good wine and lively conversation. At Terlato Kitchen, we make delicious specialty food in small batches with the care of home. We use authentic recipes and hand select ingredients for unparalleled quality. Our first product is a Pomodoro Sauce made from an age-old Terlato Family recipe. A special sauce now passed from family to friends, from our table to yours.

ITALIANAVERA tells the story of a territory and its products. Through flavors and aromas of the past, the fruits of the earth bring us back to the simplicity of ritual gestures derived from ancient traditions. They tell the story of Italy in all its facets, of the mother who cooks and the grandmother who prepares on Sundays. And we tell tomatoes, with style and humor. Because being Italian is a culture, a lifestyle, it is the desire to tell the simplicity of an everyday life made of good and fantasy things. Fancy to eat. Italian-style, real Italian! ITALIANAVERA tells a story, narrates a territory and its products. Through the flavors and scents of the past, these fruits of the earth bring us back to the simplicity of ritual gestures derived from ancient traditions. They tell Italy with all its facets, tell of the mother who cooks and the grandmother who prepares the Sunday lunch. And we tell the tomatoes, with style and humor. Because being Italian is a culture, a way of life, it is the desire to tell the simplicity of a daily routine made up of good things and imagination. Fantasy to Eat. Italian, real Italian!

Ask anyone who lives or works in the neighborhood of Newtonville where to find delicious Italian cooking, and they’ll point you to Fiorella’s. Since opening in 2000, we’ve earned a local reputation as the go-to choice for homemade, Italian-inspired cuisine. Prepared with fresh, locally sourced ingredients and served with our hospitality from the heart. Since then, we’ve expanded into Concord, Belmont, Wellesley and continue growing. After years of selling our renowned marinara and Fra Diavolo sauces by the jar at Fiorella’s restaurants, we are now bringing these delectably crafted sauces to Faire! We’re excited to bring these tried-and-true, generations-loved sauces to your table. We know Fiorella’s family of sauces will soon become a pantry staple!