MOB Sauce wholesale products

Tân Tân Café & Delicatessen has been serving authentic Vietnamese cuisine in Beaverton, Oregon for over 20 years. Our family-owned restaurant specializes in a variety of dishes including traditional and authentic Vietnamese cuisine. In 2017 we launched Tân Tân Foods, Vietnamese sauces based on our family’s recipes that we have been made popular by our restaurant. Our Peanut Sauce, Hoisin Sauce, Sweet "Fish" Sauce and ever-popular Mom’s Hot Chili Sauce are the first line of Vietnamese sauces made in Oregon that are also Vegan and Gluten-Free and can be used as dipping sauces, marinades, glazes, and in stir-fries. Tân Tân means New Beginnings and we are excited to embark on this New Beginning with you.

We have a passion for flavor, and we've poured it into our each of our Suzie's Organic products. Also, the Suzie’s line is made using renewable energy -wind power- as part of the Blue Sky Renewable Energy Program in which Barhyte Specialty Foods are members. Since the brand’s inception in late 2011, Suzie’s Organics has always focused on being an all-around ‘clean and green’ product. We not only manufacture Suzie's Organics, but we make a large variety of other products. So not only do we offer healthy, organic products, but we decided to offer something a bit more indulgent. So, with a sprinkle of mischief and a dash of rebellion, Jan’s was born! Now, you can dive into classic dips and sauces that make everything taste absolutely amazing. Let's welcome a world of flavor-packed excitement. Jan’s Sauces and dips are meant for versatility. Perfect for burgers, fries, veggies and ideal for any meal or occasion.

Sarah Marshall started her business out of a love for canning, preserving, and creating flavors never seen before. You can often find her in her commercial kitchen experimenting with drying, distilling, and infusing- to create fun flavors ranginf from Ghost Chili Apple to Gin Roasted Pepper. Each bottle is made by hand and stamped with a batch number, in a beautiful French square glass bottle that can be reused or recycled. Each ingredient is purchased from Sarah's stand neighbors and the Portland Farmers Market.

Twenty years ago, we started in a small one-bedroom apartment kitchen in Prospect Heights, Brooklyn, using fresh produce from the Grand Army Plaza Greenmarket. Small Steps Towards Big Success... Between 2004 and 2009, our pickles caught attention when we won Best in Show at the Rosendale International Pickle Festival. This led to the launch of Rick’s Picks at NYC farmers’ markets and partnerships with Whole Foods, marking the beginning of our journey as a national brand. We became known for our hand-packed, all-natural pickles, made in season with produce from trusted local farmers. Our unique flavors and exceptional quality earned us numerous industry awards. From 2009 to 2019, we expanded into food service, deepened our retail presence, broadened our product line, and grew our distribution channels. In 2019-2023, we launched our on-the-go Snack Packs and introduced our bite-sized potato chip-flavored jars, while also enhancing our online platform. Today, Rick’s Picks continues to craft specialty pickles from around the world, blending the traditions of home canning with innovation. Our pickles offer a healthy, delicious snacking option for both kids and adults alike. Thank you for being part of our story! — Team Rick's Picks

At Bravado Spice Co., we create premium, unique, and versatile products that bring real flavor to the table. We stick to the good stuff—quality fruits, vegetables, and chilies—without any artificial preservatives, dyes, or ultra-processed nonsense. Our success comes from a team fueled by integrity, humility, and empathy. It’s what makes everything we do worth it. Featured on Hot Ones - 100+ Industry Awards Magic is Real. We bottled it.

“Whether a tomato or a rumor, consider the source.” — CHRIS BIANCO Who We Are Bianco DiNapoli Tomatoes are organically-grown and harvested in Northern California. Long summer days and fertile soil produce these very unique & delicious tomatoes. Within hours of harvest, our plum- shaped tomatoes are washed, steam-peeled and hand selected at the cannery. Each can of the original whole-peeled is packed with a touch of sea salt, organic basil then topped in its own juices. We hope you enjoy them as much as we do! Connect The Dots Seeds, a field and a quiet factory. That's how it begins each winter. By summer, the California tomato harvest begins. Our mission is to bring you the very best tomatoes that Mother Nature and human ingenuity has to offer. Organically-grown, hand selected, grown and processed in California. You are invited to search our website, meet the people and businesses that help produce our tomatoes. Ask questions. Give us feedback. Follow us on instagram. Help us Connect the Dots!

Our history at Golden West Specialty Foods, dates back to 1856 with our Paladini Seafood brand. Since those early years, Golden West Specialty Foods continues with the tradition of making exceptional gourmet foods in the manner of the 1800's, when All Natural was not a lifestyle choice but a way of life! At Golden West, you will find brands and foods that are lovingly made in small batches here in California, focusing on flavor, quality, and local ingredients, all the while keeping prices to where our clients receive great value along with great foods.

Dennis' Horseradish. Premium, Small Batch Horseradish. Since 1960. At Dennis’, we control the entire process from end to end, ensuring only the finest root and ingredients end up in everything we make. We harvest, process, grind, fill and pack it all ourselves to guarantee we produce only the hottest and best horseradish in North America. Headquartered in Delhi, the heart of Ontario’s Garden in Canada, everything remains local. Root is now grown by Lyndsay Menich & Drew Patterson in nearby Teeterville, who are committed to ethical farming and to continuous innovation. All our products are all-natural and kosher. The brand and product portfolio have grown over time, while the focus on excellence, with a bit of an edge, has never wavered.

Here at Yo Mama’s Food’s, we strive to bring food back to its roots though healthy and delicious tomato sauces, dressings and premium oils. Our product stems from a passion and tenderness that was cultivated in our own Mama’s kitchen. For us, those memories lasted long after the food was gone, and we want to pass that along to our consumers! We are devoted to making better foods that bring people together! Like our Mamas, we strive to touch hearts and are passionate about building communities though a delicious offering of fun and innovative products that make everyone feel right at home. Mama’s Rules: No Artificial Anything Fresh Ingredients No Gums, Fillers or Preservatives Keto Friendly Gluten-Free and Dairy Free No Sugar Added Low-Sodium Lip-Smackin Good!

In 2020, in the midst of a global shutdown, two out-of-work professional fishermen with tons of time started playing with a 100-year-old family recipe for Worcestershire. The original recipe was handwritten and tattered, ingredients were crossed out and changed for generations. Now the world is back and Bear & Burton's W sauce is on the shelves. It truly is America's Worcestershire. It's Bigger, Better, and Bolder than any sauce with that name. Bear and Burton's W Sauce and its growing family of products is one of the most talked about condiments on social media and the internet. In many stores sales have surpassed any competitors. The brand's online store finder receives over a thousand hits a day. Lets get some sauce in your shop and your store listed in the store finder!

Delicious & Sons is part of the movement for change, creating a positive impact and improving the lives of people, the planet and all living things that inhabit it, through delicious, honest, healthy, and sustainable food. Our innovative and award-winning range of sauces and condiments are USDA Organic, Vegan, Non-GMO, Gluten-free, without added sugars, and Paleo, Keto and Fodmap friendly. We create a positive impact that covers our entire value chain ‘from Seed to Jar’. We carefully consider our impact and how to improve sustainability every step of the way. We plant, harvest, and cook the vegetables to convert them into delicious products that are ready-to-eat and easy-to-use. The products are the smile on the plate, and they accompany us in our daily routines. Easy-to-use and incredibly delicious, filled with Mediterranean flavor; relaxed get-togethers with friends, lunches, dinners or improvised gatherings filled with warmth and flavor. They are our daily ingredients, what transforms everyday meals into unique experiences. Because we all deserve to eat better, but above all, without doing any harm to the planet or those who inhabit it.

At Humble and Frank, we believe that great food is amazing, but it could always be even better. In every bottle, jar, and shaker we make, we select only the finest seasonings and ingredients, but we mix in plenty of possibilities too. We're foodies, and everything we make is aimed at one delicious destination: that beautiful pot, pan, dish, or bowl filled with your next culinary experience. Let's take this delicious journey together: we can't wait to see what you can do with our finest creations. Humble? Mostly. Frank? You bet. Our spicy, saucy raison d'etre is all about taking the tastes you already crave and making them even better. We use high-quality ingredients because we're here to cut fillets, not corners, when it comes to you favorite dishes. We're on a mission to bring flavor to every plate we can, and we're excited to count your culinary creations among them. Let's go on a flavor journey together, shall we? At Humble & Frank, we know one universal truth is out there: food is important. Everything you cook should nourish not only the body, but the soul: sure, we say, it's tasty, but does it make you smile, too? Food should be an experience, so consider us your surround sound: we're here to turn up the flavor and enhance the experience of every delicious slice-of-life you're serving up.

Before there was Good Food For Good, there was just one woman on a quest. The journey of a lifetime began with one simple question – how do you make eating healthy easy and delicious while making a difference in the world? Our founder, Richa, was born and raised in India. She grew up eating fresh home-cooked meals every night, a blessing she often took for granted. As an adult, Richa strived to cook the same kind of wholesome, hearty meals she grew up on, but the lack of options that were both convenient and nutritious made it increasingly difficult to eat healthy on busy nights. After becoming a mother, Richa knew there was something she needed to do to make a change. How could people be expected to compromise health for convenience? ""I grew up in a family where my mum cooked fresh food three times a day. So, even just grabbing a pizza for dinner, as a working mom, I had so much guilt over not being able to cook healthy food for my kids. Anything that my mother did for me was the best that I wanted to do for my own child." Driven by her growing desire to make a difference in the world through food, Richa launched Good Food For Good. Richa’s fierce belief in the power of real, whole food and her love for cooking empowered her to create food products that were both nutritious and delicious. No longer would people have to sacrifice their health for the sake of convenience: They could have both.

The Pickle House has been a grass roots pickle story more than 10 years in the making. What began as one culinary student at a single Farmers Market booth selling his premium cold pack pickles and sauces, quickly grew into full scale production in South Austin. After gaining a cult following in Austin and winning 7 National awards, we are ready to launch our exciting new Dill Pickle Sauce and Spicy Pickle Hot Sauce to shops/retailers nationwide. We are happy to partner with Faire to facilitate this and we are so excited for you and your cutomers to try and love our products! Thanks so much for adding us to your product lineup and we look forward to doing business together :)

Mama O's Premium Kimchi was an accident. Kheedim Oh never intended to start a company, he just needed some kimchi. His parents (Mama & Papa O) lived a couple hundred miles away so going over to bum a jar was not convenient. The kimchi options in stores (mostly Asian markets) tasted terrible, were full of unnecessary ingredients, or both. So he asked Mama O to teach him how to make kimchi. Kheedim took the Chinatown bus to DC many times to make batches of kimchi to bring back to NYC. Most of the kimchi was shared with friends, and occasional strangers, who eventually encouraged Kheedim to make his product available to a larger community. We’ve come a long way since making batches of kimchi in the basement. We hired some fantastic individuals and began producing kimchi for local restaurants, bodegas, and grocery stores. We have a production facility in Brooklyn, New York and now you can find us nationally and internationally. One thing that will never change is our commitment to quality. We strive to make the best we can every time. We are dedicated to constantly improving our products and processes while holding on to our traditional hand crafted roots.