About Ardiarana - Kamiku

We wanted to create a different cheese, soft, creamy and rooted in our roots. We are from Legasa, a small town in the heart of the Western Pyrenees, here we have grown up, in the hamlet, in this rural environment and surrounded by this beautiful place full of mountains and green meadows. We are committed to setting up a cheese factory integrated into nature, respecting resources, generating employment in rural areas, making cheeses by hand from natural resources, to return to the world a product that respects the environment and society. Our goal has always been to make a cheese in an artisanal way, following a production process typical of the area from raw milk from our sheep. To be able to produce exceptional cheeses, it is necessary to take care of and pamper every detail of the process. Our cheeses are manually brushed 17 times during different periods of the refining process before being released for sale. Kamiku comes from the name of our family home. Here there is a custom of calling people by the name of the house, we are Kamiku. Kamiku is our story.Read their story