
Musket Powder Seasonings wholesale products
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About Musket Powder Seasonings
Good meat is great, but good seasoning will change your life. Stop settling for the same old seasonings. Dust your next craving with Musket Powder and introduce your taste buds to the wild side. Originally developed for wild game, we say our seasonings on "Camp Tested." Turns out there is a Musket Powder Seasoning that is perfect for any red meat, pork, chicken, fish or veggies.
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More brands like Musket Powder Seasonings
How it Got Started Founded in 2020, Blackbeard Spice Co. is a company started by Jeremy Miller and Bob Viger in Augusta, GA. Jeremy, with a passion for history and Bob, with a love of grilling decided that the grilling landscape needed to go back to its roots. Smoking and slow-roasting meat was a method perfected by pirates, so many years ago, on the beaches of the Caribbean. Their process was called barbacoa which later became BBQ. Using a unique combination of spices, pirates developed the flavors that grillers everywhere enjoy. A Return to Flavor Blackbeard's uses a Small Batch process to ensure that every bottle is perfected and reflects the bold flavors that the original grillers love and enjoyed around a beach campfire. Blackbeard's spices are strong on flavor without being overwhelming. Though Blackbeard’s Spice is geared toward chicken and seafood (imagine the most amazing smoked wings you’ve ever had) and Redbeard’s Spice toward pork (think juicy, grilled pork tenderloin), there’s more to these rubs than meets the eye. They taste great on roasted veggies, in eggs or even on the rim of a cocktail, transporting you to the Caribbean. All of our spices have been crafted to elevate flavors and to bring a richness to any dish. For the Love of History With a passion to bring back flavors that were lost long ago, Blackbeard Spice Co. strives to keep the grilling adventure alive, bring new spices to your table and have fun being a pirate!
We are the Boscoli Family, passionate manufacturers of only the finest Italian, gourmet foods. Boscoli Foods, Inc. was established in 1992 and is headquartered in the Greater New Orleans area, the heart of our world-famous Creole Italian cuisine. Our products are created from time-honored, traditional Old World recipes handed down through generations of Italian families. In the early 1900’s, when the Italian population of New Orleans reached its peak, an Italian bakery produced a large, round loaf of bread. This bread was split and thinly layered with popular Italian cold cuts: quality ham, Mortadella, Genoa salami, Provolone cheese and topped with Italian Olive Salad to create an over-stuffed sandwich called the “Muffuletta.” Boscoli Family Italian Olive Salad is a medley of pickled cauliflower, carrots, celery, green olives, black olives and capers, combined with our special blend of spices and select oils, still hand-made using our 100-year-old family recipe. Today, Italian Olive Salad remains a popular condiment on sandwiches, salads, pasta, pizza, etc. (See our Family Recipes page for more ideas on how to use Boscoli Family products – www.boscoli.com/recipes). As our Boscoli Family continued to grow, we expanded our product line to include Jalapeno Olive Salad, Kalamata Olive Salad, Dirty Martini Juice, Stuffed Olives, and a variety of Pickled Vegetables. Boscoli Family gourmet foods have become products of choice in New Orleans and throughout the world.
Brooksmade Gourmet Foods brings big flavor and scratch-made quality to food service and consumers with affordable, flavor-inspired solutions. Our line of chef-created, clean-label sauces, condiments and rubs helps people everywhere enjoy food with more flavor.
ResQue Rubs are our rubs & seasonings for all your cooking, grilling and smoking needs. With a strong passion for cooking great food and being huge animal lovers, we've created the ResQue Rubs brand. All of our rubs & seasonings are made in small batches and named after our fur babies. With every purchase made, we donate a portion of our sales back to FurKids, the largest no-kill animal shelter for cats and dogs here in the Southeast. Thank you for your support and helping us build the ResQue Rubs brand!
What do the Irish know about hot sauce? One taste and YOU'LL know! At Angry Irishman ®, we pride ourselves on using the highest quality ingredients available to produce our "One of a Kind" signature sauces and dry rubs. We are always mindful to keep our product lines as all natural as possible, as well as making sure each product is GREAT TASTING, thereby enhancing food one bottle at a time! Our website is www.angryirishman.net, and we have a social media presence on Facebook, Twitter, Instagram, and Pinterest! We'd LOVE to be in YOUR stores, and we look forward to hearing from you! Sláinte !
Hi! I'm Rebecca, the founder of The Spice Age. We make spice products that are free from preservatives. Seasonings, Dip Mix, Salad Dressings, Salts, you name it! We live in a world where nearly everything we consume has some sort of additive or preservative. All I wanted was to have healthy, natural convenience food products, so I made my own. Welcome to The Spice Age! My big spicy mission is to make snacking and cooking simple, delicious and seriously natural.
For over 44 years, the Orange Crate Food Company has been offering an array of delicious tasting, innovative products. With everything from your favourite party dip to highly unique candies and treats, Orange Crate has a taste for everyone, from the traditional to the trendy. We are dedicated to bringing you fun, easy to prepare gourmet foods for you to enjoy in your own kitchen. Exciting. Diverse. Fabulous flavors, made from our finest ingredients with no MSG or preservatives. Created in our own kitchen, every one of our products carries easy to use directions. Incorporate the unique flavors of Orange Crate within your own individual cooking style, to create your own masterpiece. The more creative the better!
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Food Crayon is run by the Foodie Family. Nadia, Kamil & Véronique, daughter, son and mom are behind the production of this gourmet and innovative product dedicated to foodies. “We wanted to offer you a 100% natural, vegan and gluten-free product, to spice up your life! It’s edible Crayons that you sharpen over your meals, desserts and cocktails. Food Crayon brings fun around the table but above all an explosion of delicious flavours. Based in Montréal, a city known for its culinary diversity and creativity, the Foodie Family develops and manufactures Food Crayon in small batches and everything is carefully handmade. With their combined background in cooking, biochemistry, design and marketing, they want to surprise you with the always amazing and tasty flavours. "Through this collection of Food Crayon, we invite you on a tasty journey and a new way to spice up your meals. Each Crayon will bring its explosion of tastes in your mouth! Each Crayon will make you rediscover your cuisine! Gather your loved ones around your table and enjoy."
Founded in 2011, Jacobsen Salt Co. is the first company to harvest salt in the Pacific Northwest since the 1800s. Since then it has transformed from a local, small business to a nationally recognized brand as America’s leading salt maker. Harvested from the cold, pristine waters of Netarts Bay on the Oregon Coast, our flake and kosher sea salts have garnered worldwide favor for their beautiful presentation and pure taste by professional chefs and home cooks alike.
A little bit about us: In 1946, World War II Navy Veteran John Kinder started a butcher shop in a small storefront in San Pablo, California. Over the next 70 years John built a reputation for quality, family service and amazing flavors. At Kinder’s, we carry on Grandpa John’s legacy. We show up first. We treat you like family. We are obsessed with quality. And we hope you love our flavorful seasonings and sauces as much as we do. "
Railyard Spice Company was born in the kitchen of my little blue house in Headingley, Manitoba. The pandemic, along with a very prophetic dream was the push I needed to end my more than 20 year career in the restaurant industry and start my new adventure. As I watched the trains go by each day, I created a collection of homemade Salts, Spices, Cocktail Rimmers and Sugars. Food and drinks have always been my way of bringing joy into the lives of my friends and family. Creating and growing this brand to share with everyone is my way of spreading the love and joy that fills my life.
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We are a 50 Acre certified organic vegetable farm. We produce srirachas, salsas, and other products using our own produce.
Due to the devastating effects of Hurricane Helene, our production facility is is not operational. We hope to be back up and running very soon. Please be patient as you notice that our inventory is extremely limited. As always, thank you so much for your love & support and we can't wait to fill your shelves again soon! With a James Beard Award for Best Restaurant of the Year at his flagship restaurant Chai Pani and 5 nominations for Best Chef of the year, he’s finally confident this might just be working out. His restaurants have been written up in the New York Times, Wall Street Journal, GQ, Food & Wine, Saveur, USA Today, and Bon Appétit, among others. His latest venture, Spicewalla, harkens back to his roots in India. Every fall, while growing up, Meherwan's family would spend a whole week making their own dhansak masala from the freshest, hand-picked whole spices. They’d roast and grind it all themselves -- a tradition he brought with him when he opened his first restaurant. When some local chef pals asked him where they could source fresher, superior spices in more manageable amounts for their kitchens, he jumped at the opportunity to share his passion for all things spice, and Spicewalla was born. Today you can savor Spicewalla at more than 1000 restaurants and purchase Spicewalla for the at-home chef in more than 800 small businesses across the country. Taste & Believe!
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