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Untold wholesale products

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About Untold

Welcome to Untold, a dessert studio that invites you to discover the world's magic through carefully crafted chocolate confections. I founded Untold to share my life-long passion of fusing the pastry and botany arts. Untold is based on the core belief that the future is filled with marvelous adventure. Every person has a unique and captivating story to tell if we just stop for a second and listen. Untold is about making botanically influenced chocolate confections that free your imagination and make your day sweet, dreamy, and delightful. I studied the art of pastry at the renowned culinary school of arts, Johnson & Wales University. I then went abroad to further explore and enrich my theoretical knowledge. Journeying to Singapore, Norway, and Australia, I worked as a chef, studied the subtle details of pan-Asian cuisine, and explored ancient spice gardens. While abroad, I had the privilege to deepen my knowledge in botany and nature through farming, dessert-making, and approaching each day with curiosity. At Untold, we merge art and culinary chemistry to create chocolate confections that tell stories. Untold allows me to unravel my dreams and wrap them in sweet confections. Untold stories are the most beautiful when you narrate them. Allow yourself to taste magic, remember the beauty of the past, and create an even more exciting future that is full of spontaneous adventures and sweet beginnings. Bon appétit! Juliette Lubin Founder and Chocolatier

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Ticket Chocolate

A Journey of Extraordinary Moments At Ticket Chocolate, we believe that life’s sweetest moments are found in the everyday—shared laughter over a mug of hot chocolate, the warmth of a campfire with s’mores in hand, or the quiet joy of savoring a perfectly crafted chocolate bar. We exist to sweeten the extraordinary in the everyday and to celebrate life’s special moments, both big and small. Our story began in the early 2000s, born from years of dreaming and late-night family conversations over steaming mugs of rich, velvety hot chocolate. Inspired by our love for travel, adventure, and the magic of simple indulgences, we set out to create confections that transport you—just like a ticket to an unforgettable experience. From our handcrafted artisan chocolate bars to our signature hot chocolate on a stick, every treat is made with intention. We use only the finest ingredients, crafting each batch in small quantities to ensure quality, flavor, and a bit of magic in every bite. Our passion for bringing people together through chocolate drives us to innovate, to create, and to honor time-honored recipes with a touch of adventure. Ticket Chocolate isn’t just about chocolate—it’s about slowing down, savoring the moment, and making memories. Whether you’re gathering with loved ones, celebrating a milestone, or simply treating yourself, we invite you to take a moment, unwrap something delicious, and embark on a journey of flavor. Your ticket to something extraordinary starts here.

Neuhaus

For more than 160 years, Neuhaus has been regarded as the quintessence of Belgian chocolate excellence. Neuhaus invented the Belgian filled chocolate and we have never ceased inventing. Driven by a passion of innovation and a commitment to stay true to the standards of excellence our Master chocolatiers still uphold to this day. All of our chocolates and truffles are still made entirely in Belgium in our Atelier near Brussels. Neuhaus chocolate is a symphony of taste and texture - with the finest non-GMO ingredients of all natural origin from the best regions around the world. Always composed with the utmost care by our Master Chocolatiers and imported fresh to the US. Neuhaus proudly uses UTZ-certified cocoa. The UTZ certification demands that the cocoa has been sourced following a strict code of conduct which helps to ensure better working conditions, wages and training for cocoa farmers and environmental protection for the land and farm. Best Before Dates At Neuhaus, we are committed to ensuring the highest quality for our products. We guarantee a minimum shelf life of 90 days from the date your order is placed. What They Mean: The Best Before date on our packaging indicates the period during which the product is expected to maintain its best flavor and texture. Quality Assurance: Our products are made with natural, high-quality ingredients and contain no additional additives. As a result, they remain fresh and flavorful for at least 90

Rousseau Chocolatier

Meet Nathalie & Julien For co-founders and life partners Julien Rousseau-Dumarcet and Nathalie Morin, ROUSSEAU Chocolatier is a collaboration of the heart. Julien is a Master Chocolatier from France and Nathalie is a luxury hospitality professional from Ottawa. Like ROUSSEAU Chocolatier, their personal story is charming and romantic - they met in Wakefield, Quebec, fell in love and wanted to build a life and business together. Working alongside great chocolatiers in Southern France, England and even the remote corners of Scotland, they deepened their understanding of the traditions of chocolate making, and further nurtured their personal values of quality, authenticity and community. Through immersing themselves in the old-world generations of chocolatiers and the European passion and respect for premium local ingredients, Nathalie and Julien started crafting their vision for ROUSSEAU Chocolatier. Nathalie and Julien chose Halifax as a home for their business and their family because of the lifestyle, sense of community and entrepreneurial spirit. They use the finest chocolate from Cacao Barry in France - founded in 1842 and create artisanal chocolate confections by hand, often incorporating the extraordinary ingredients and products grown and created in Nova Scotia.

John Kelly Chocolates

From humble beginnings, John Kelly Chocolates has grown to a national brand that never forgets what’s really important. In 2004, on a charming street off Sunset Boulevard, we opened a small chocolate factory in Hollywood. Armed with nothing but determination and a recipe for an amazing, gourmet chocolate fudge, we have since turned John Kelly Chocolates into an award-winning national brand sold in high-end department stores, specialty shops, hotel gift shops, grocers – and online. We now make 19 variations on that original recipe, something we call “truffle fudge”, along with an array of other products, such as walnut caramel clusters, molded chocolates, salted caramels, chocolate-dipped fruit, and more. Please message for bulk options.

Chouquette

Sarah Dwyer is a chocolate lover - from her first memories of making gingerbread houses with her mom in the early 70s, to the halloween hauls of the 1980s, truffle gorging in the 90s to finally creating her own inspired treats in 2010. Making caramels in small batches, slowly cooking sugar to the perfect color, infusing cream with real and natural ingredients, Sarah and her team handcrafts delightful and beautiful treats from the inside out. The Chouquette team of designers create art for all occasions, holidays and reasons. Stock and custom options ready for weddings, corporate events, parties, non-profit gifts, hotel amenities, museum gift shops, team celebrations and so much more! Best Ingredients - Fair Trade and Rainforest Alliance-certified Chocolate Gluten Free, Soy Free, No Corn Syrup Cocoa Butter Colorants derived from Natural Sources. Best Taste - Handcrafted Caramel made in Small Batches 16 flavors made with Real Ingredients Decorated with Flavor Names - no squishing required Best People - We proudly employ individuals living with differing abilities. It's not charity, it's smart business!

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