“Cow candy... as delicious as it used to be” is the claim we set ourselves every day. High-quality, gluten-free ingredients, the absence of flavor enhancers and preservatives as well as a large portion of love ensure that our soft caramel sweets remind many of the past. The milk caramels from Kuhbonbon impress with their uniquely delicate taste, and are available in stores in many great varieties. For some time now, we have also had very special sweets on offer: they do not contain animal ingredients. Instead, our vegan caramels contain fresh organic coconut milk, real cocoa butter and brown cane sugar. We deliberately avoid palm fat, soy and allergens. So now everyone can snack even more consciously and dairy-free with cow candy vegan caramel and vegan double choc cow candy. Be sure to try...! Our latest development is organic caramel sweets. Made from the best, organically produced raw materials: with milk & butter from certified farms and the natural sweetener coconut blossom sugar. Cow candy BIO Classic and cow candy BIO Double Choc - our organic sweets - are truly the ultimate caramel treat for gourmets.