Beato Chocolates wholesale products

The McGuire Chocolate Company is a small family-run business that creates simple bean to bar chocolate from high quality ingredients, by the sea, in Saint Andrews, New Brunswick. Every chocolate creation is handmade by Mark, Victoria and a small team of professionals. Our chocolate is crafted in a way that reflects our food philosophy: Food should be simple, easy to understand and delicious! We achieve this by working with clean, high-quality ingredients and transparently sourced cacao beans. Single origin chocolate made with only three ingredients is the primary focus of the McGuire Chocolate Company. Their chocolate is made with fermented cacao grown by small farmers/profit sharing co-ops, organic cane sugar and cocoa butter. Champions of a transparent and direct trade supply chains you will always see cacao bean origin on their packages. Meet Hank, thier beloved cat and the star of his own chocolate bar series. Hank is passionate about clean, intentional ingredients and enjoys sharing the rich history of chocolate through the playful personas he adopts. Whether he's imagined as a seafaring freebooter spreading undocumented cacao to friendly ports or indulging in luxurious treats, Hank adds a whimsical touch to the brand. These days, you can often find Hank in the alley behind the shop, spending time with his adopted son, Tam. Hank loves the outdoors and has built a community of both feline and human friends in town.

Pure Lovin' Chocolate was imagined and created by a Mother/Daughter team, that want to share delicious chocolates with the world! We are committed to only using organic, Fair Trade chocolate and other organic and natural ingredients, as well as biodegradable and recyclable packaging, to keep our creations as pure and ethical as possible. We handcraft a full line of vegan, gluten free and soy free treats, so almost anyone can indulge in delicious, luxury chocolate. We proudly craft our products on beautiful Vancouver Island, Canada on the traditional unceded lands of the lək̓ʷəŋən People.

*Products ship from the US + Canada* At JOYÀ, we believe that wellness should be a journey to savor, rather than a chore. That it should infuse moments of joy into each and every day. So we make craveworthy functional foods that turn the most efficacious, science-backed botanicals into delicious, chef-crafted experiences. FOUNDER RUTH'S STORY: The unrelenting stress of my career as a lawyer took a serious toll on my body. Thirsty for balance, I was drawn to study holistic nutrition, through which I discovered the cause of my health issues, as well as the powerful herbs that played a key role in my healing. I also discovered that all of the truly effective functional herbal products on the market tasted medicinal. So, pulling on my training as a chef and a Certified Nutritional Practitioner, I decided to create my own. Welcome to The JOYÀ Life.

We make French style caramels with unexpected ingredients that revel in Asian American flavor. Our founder & head chef, Justin Chao started Le Bon Garcon in 2010 inspired by a year abroad in Paris learning French confectionery technique. Our unique flavors are inspired by Justin’s childhood spent in LA Chinatown and the dynamic flavors he fell in love with there. Unparalleled in quality and irresistible in flavor, our caramels make any moment deliciously memorable. Whether your customers need a gift for themselves or others, each hand-crafted bite is the perfect indulgence

At Sirene we start with a cocoa bean, and make chocolate out of it--but to tell the full story, it actually starts quite a while before that. The process really starts when we identify a farm we are interested in working with. We look at a variety of factors including whether we like the taste (ie quality) of the beans, whether we can pay the farmer directly, what working conditions are like at the farms and more. We consider our relationship with the farms as a working relationship between two small businesses: the small business that is Sirene, and the small business that is the farm. Equals working together trying to deliver the best chocolate possible to our customers. Taylor Kennedy founded Sirene in 2013 after 18 years at the National Geographic Society. Kennedy was looking for a change in his life and was fueled by a life-long obsession of wanting to know how life works. The long and persnickety process of making chocolate became a captivating obsession. The whole process from bean to finished bar takes us about three weeks to a month, depending on the bean used. It is a detail-oriented process that demands our full attention the whole way along, and is deliciously, gruelingly fun. We hope you enjoy the results.

Alicja Confections started in 2015 as a creative outlet. We use classic techniques of chocolate making, but we don’t leave it there. Every chocolate is a new, weird, interesting, funky, delicious flavour you can’t normally find anywhere else. Alicja Confections best-selling item is the Postcard Chocolate Bar – a chocolate bar you can send in the mail! Each bar is wrapped in beautifully designed packaging and comes in dozens of funky flavours. Just take it to any post office and ship it off for a few dollars, all around the world! It makes such a sweet “thinkin’ of you, boo” gift. White, milk, dark, and single origin. Every piece of chocolate you'll eat from us has been hand tempered with love and a lot of muscle. We're recent winners of Silver in the International Chocolate Awards (Canada)!

The name alone says it all, no? Wildly Canadian is an adventure in healthy eating from producers across Canada. Our emphasis is on quality products that meet our high standards – we share with you only the same Canadian-grown goodness we serve at our own table. Every item in the Wildly Canadian basket is handpicked by Les Tabachak, who travels the country for only the best grown, raised, and harvested goods like Wild Rice from the pristine lakes of northern Manitoba, Ontario, and Saskatchewan, Maple Syrup from the rich maple forests of Ontario and Quebec, and pure Wildly Canadian Cranberry Juice using berries from Quebec. It gives us all a better connection with our food, knowing exactly where it came from. In fact, that’s part of the Wildly Canadian philosophy: you are what – and where – you eat. Why not enjoy the great Canadian terroir of the rich soil, blue sky, and pristine water we have in our own backyard? It’s hard to connect with our food. Eating locally is a great way to do that, but that’s not always easy in a country like Canada with our rugged landscape and short growing season in many locales. Country-wide though, we have a bevvy of all-natural, healthy, and all-Canadian choices just ripe for picking. That’s what Wildly Canadian brings to your table. Wildly Canadian is found in grocery stores across Canada including Whole Foods, as well as other fine food retailers internationally. As well the Wildly Canadian brand name is trademarked in over 40 countries.

Simple, delicious, organic ingredients. Ethically sourced. Less sugar, minimal processing and eco-friendly packaging. It’s what our family looks for and I’m sure yours does too. We take our inspiration from today’s family pantry and do our best to help you and your family make time stand still.

Hummingbird is a craft chocolate maker, creating award-winning, single origin chocolate in 10 arduous steps from cacao bean to chocolate bar. Based in the prettiest little town in Ontario (location for dozens of Hallmark movies), Hummingbird focuses on ethically sourcing fine-flavour cacao and creating delicious chocolate bars and other goodies. Founders Erica and Drew Gilmour have always loved chocolate, but came to making it in a roundabout way. From Afghanistan to Zimbabwe, they spent their careers working with farmers in developing countries which was just about the best job in the world. They learned a lot, helped a bit, and gained a huge respect and affection for people who make food, from grower to artisan. Life was often a tad spartan, but it was considerably improved by occasional indulgences of chocolate. When it was time to leave Kabul, they decided to pursue chocolate making as it let them continue to connect with farmers, while learning how to craft something they loved and that brought so much joy to others. Almost ten years later, they're proud to be part of the craft chocolate movement, purchasing fine quality beans ethically, pairing them with local ingredients and winning over a hundred international awards along the way.

A Los Angeles tradition for over 70 years, Compartés handmade chocolate bars are unlike any other chocolates in the world. Here, there's no skimping on ALL the best parts...bars are filled with a decadent array of fresh ingredients: textured chunks of donuts, from only the best donut shops in LA for the Donuts & Coffee bars, fudgy homemade brownies crumbled into the California Dreaming bar, California Berries bursting with a feast of hand studded luscious berries... The rich gourmet indulgence of Compartés bars is a flavor and chocolate experience that can be found nowhere else. Oprah herself has designated Compartés chocolates as her Favorite Thing seven times, calling them a "hit of instant bliss", and to this day Compartés stands crowned as the only chocolate to ever receive a perfect score from Bon Appetit Magazine. Compartés chocolates have been featured in Food & Wine, New York Times, People, Vogue and on The Today Show & CNN.

Soul chocolate began in 2015 out of our tiny apartment in Toronto. Our goal was simple: we wanted to make the best chocolate possible. At that time, we believed the best chocolate was one that simply tasted the best. You know, one that was packed full of flavour and complexity. And If you had the chance to try it, it would blow your mind wide open while challenging any ideas you had about what chocolate should taste like. Over the next few years we began to realize that making the best chocolate was not only about the flavour of the finished chocolate, it was about much, much more. What good is the best flavour when those who are supplying your ingredients are not paid fairly for their time and energy? We would say it's not so good at all! So, we decided to source all of our cacao and every single ingredient we use in a transparent and meaningful way. Our ultimate goal is to buy cacao directly from the farmers themselves, which we are working towards each and every day. How amazing would it be to build meaningful relationships with the ones responsible for such tasty chocolate? Plus, we would be able to go travel to them and visit, and explore the beauty that surrounds them! So, what started as a journey to make the best tasting chocolate has evolved. We are sure it will continue to evolve as we grow older as a company and wiser as human beings. We want to make chocolate that is fair for everyone involved.

Sweeter Cards is the first-ever greeting card and gourmet chocolate bar all in one. We are woman (and mom!) owned, use fair trade certified chocolate, recyclable card packaging, and employ adults with disabilities to bring our two-for-one concept to life. Our chocolatier has been making unbelievably delicious and ethically-sourced chocolate for over 40 years, and we are proud to be based and made in St. Louis. Sweeter Cards has been featured in the New York Times, Good Housekeeping, Food Network, and more, and we have 250+ reviews that are 100% five stars on Faire! The shelf like of the chocolate is around 12 months and we are always happy to swap out seasonal cards once the holiday is over, to essentially guarantee these sell 100% for you! About our chocolate: our sea salt caramel dark chocolate is handmade in St. Louis, using Fair Trade Certified™ ingredients. Each bar is made with soft vanilla caramel, cane sugar, fresh whipping cream, butter and Madagascar vanilla––and always topped with Mediterranean sea salt. Our chocolatier uses only the finest clean ingredients, and our chocolate has no artificial flavors or colors, no preservatives and no hydrogenated oils. Each batch is also hand stirred in copper kettles and made with love to ensure every single Sweeter Card is full of deliciousness that will win the card-giving game.

Kin + Pod grew from one woman’s passion for chocolate and change. Inspired by her experience in fine pastry and the restaurant industry, our founder set out to right some of the wrongs she saw in the cocoa industry — child slavery, overuse of palm oil and deforestation to name just a few. Ethical sourcing is the cornerstone of our business. We work 1-on-1 with small-holder cacao farmers and their families to source the richest cacao beans from across the globe. In exchange, our farmers are fairly compensated, which enables them to pay their employees higher wages and choose more sustainable farming practices. Ethical sourcing also means that we carefully assess safety standards, and the environmental impact of the way our cacao pods are grown, harvested and shipped before partnering with a farm. Above all, ethical sourcing means empowering a community to grow and build lasting connections. We help support many farmers and families across the globe and share our exceptional, hand crafted chocolate across Canada. We are energized by the work we do and the lives we change.

'Where art is overtaken by flavour' Decadence Chocolates started out of a love of quality food. One Christmas I decided to make truffles, marshmallows and nougat as gifts. My kitchen was a disaster, but it reminded me how much I loved creating. I took courses and practiced (much to my co-workers' delight), started selling at craft sales and then opened my commercial kitchen and store. We use the finest French chocolate. fresh and natural ingredients with no added preservatives.

Chocolate begins from a tropical tree, named "Theobroma Cacao". The Genus name is from Greek, and is translated to "Food of the Gods". But in our world, it is Food of the GODDESS. Cult Chocolat is a family owned and operated business, creating handcrafted organic dark chocolate. ** There is currently a global chocolate shortage, therefore affecting price **