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Created on our family farm in Brookfield, Vermont with fresh, local milk, our award-winning goat's milk caramel sauces, based on the Mexican confection cajeta, are hand-stirred to velvety perfection. We are a family-run business that has spent the last decade, mastering the art of goat's milk caramel making, focusing on traditional cooking methods and all-natural ingredients. The result of this process is a rich and creamy, caramel that delivers an irresistibly complex flavor.
Sign up to unlock wholesale pricing on Fat Toad Farm and thousands of brands on Faire, the marketplace for retailers.
Sign up to unlock wholesale pricing on Fat Toad Farm and thousands of brands on Faire, the marketplace for retailers.
Sign up to unlock wholesale pricing on Fat Toad Farm and thousands of brands on Faire, the marketplace for retailers.
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Unlock wholesale pricing
Created on our family farm in Brookfield, Vermont with fresh, local milk, our award-winning goat's milk caramel sauces, based on the Mexican confection cajeta, are hand-stirred to velvety perfection. We are a family-run business that has spent the last decade, mastering the art of goat's milk caramel making, focusing on traditional cooking methods and all-natural ingredients. The result of this process is a rich and creamy, caramel that delivers an irresistibly complex flavor.