A small village in Ukraine: it's summer and sweltering hot. I'm ten years old and I'm sitting high up in the tree. In the shade of the leaves, I help my grandmother pick apricots. All ripe, juicy and sweet fruit. Half end up in the mouth, the other half we wash together. We then divide the fragrant fruit in half and dry it on the garage roof. It takes a week before we can collect our natural dried fruit in large jars to store them in for the winter. Sun drying is the oldest way to preserve food naturally. Unfortunately, the method has fallen into oblivion. Wrongly! All my products are dried (dried) and preserved in my small factory in Hamburg at 42 degrees Celsius. They are 100% natural, industrial sugar-free and vegan. The gentle drying process, which takes at least 18 hours, retains many vitamins and nutrients. The quality of HÄPPYSNÄX products is similar to fresh, natural ingredients. Back to the origins, back to nature - that is my personal goal and that is also the goal of HÄPPYSNAEX.