Patatas Torres wholesale products

Baked in oven, crispy and incredibly flattened Elephant squeezed pretzels will surprise you with their unique taste. The combination of natural ingredients only we alway use gives the product a special taste you will be surprised with. Try them anytime you feel hungry, with friends, at home or in the office, movies or at the park.

Vibe Foods is a proud company making the best kale chips to please all palates! With the idea in mind of making a healthy and appetizing snack, we capitalized on the benefits of plants and superfoods to make a great snack that can be eaten without remorse. From the start, we opted for low-temperature dehydration to retain as many nutrients as possible. All our snacks are made with only fresh vegetables , real lemon juice, raw soaked sunflower seeds and spices. We hope you will taste the passion in every bag of our irresistible snacks!

Oh! Naturals was created to make a difference in people’s lives as a fun and functional snack food, based on a childhood experience of food allergies, sensitivities and life-supporting dietary needs.  The Oh! Naturals name was chosen to reflect the goodness of plant-based snacks and transparency in quality and commitment to consumers, from the package to the finished product, as an essential part of our core values.  Oh! Naturals features wholesome fruits and vegetables that contain high levels of potassium, which is a vital mineral for good health.  The plant-based product line fills a gap in the healthy snack foods category and is ideal for everyone, at every age and every stage of life.  Crunchy banana and scrumptious sweet potato snacks are a tasty, convenient way to get a dose of fruits and vegetables on-the-go – enjoyed on its own, as a snack mixture, or a topping in salads, yogurts and ice cream. Pack it to go in a pocket, purse, briefcase or backpack, Oh! Naturals offers a boost of natural nutrition anytime, anywhere.

EverVegan was born from a desire to bring to Portugal products that meet needs that were still to be satisfied. It arises from the need to bring more sustainable products to the Portuguese consumer, in the range of organic, natural, pesticide-free, GMO-free and gluten-free products. Conscious products both in the area of fair trade and animal ethics, free of animal cruelty, healthy and 100% plant-based. Explore a variety of products that fit into the Portuguese market, filling the demand of the vegan, vegetarian or simply looking for healthier and more sustainable options. EverVegan thus emerges to feed with love, compassion and sustainability.”

Eating healthy is a challenge, especially when you are busy. KarmaKarma oatmeal breakfasts and snacks are super healthy and super easy. Products are always Nutri-Score A, organic and vegan. Very easy, at home but also on the go.

Kids bring in all kinds of things from the outside, like bugs, dirt, or smells. But one day, Ameen Fadel brought in something his mother, Surria, never expected—a business plan. After sharing their family recipes with friends in the community, the demand spread for Lebanese foods using Canadian techniques and ingredients. Starting as a high school project when Ameen was only 16 years old, Cedar Valley envisions a better future for Canadian eaters—blending flavourful and family-focused foods with local ingredients, handiwork, and a touch of fun in every bite. Today, Cedar Valley pita chips are enjoyed by families across Canada. A reminder that meals can be memories, too.

Covered Bridge Chips is nestled in the heart of Potato country of the picturesque St. John River Valley. Located in Hartland, New Brunswick, home of the Longest Covered Bridge in the world. Lies an old fashioned kettle chip company with old country taste and tradition. Every batch is cooked with care, one at a time to ensure the best flavour and texture. Try our mouth watering potato chips, you`ll keep coming back.

Wine Chips were born from three distinct loves: - The love of wine - The love of cheese - The love of simplicity One evening, over a glass of wine, and pining for something deliciously easy to pair with it, we closed our eyes and pictured the ideal snack companion; something so simple, so portable, and yet so cheese-ladened that we would never again have unrequited cravings when drinking our favorite wines! And just like that (OK, it also took a lot of experimenting, a lot of wine, a lot of samples, and the dedication of more than a few passionate oenophiles, exuberant chip connoisseurs, and some mildly lazy party guests), the Wine Chip was born! A gourmet snack made to pair with wine and ready at a moment’s notice! Elevate your Easter offerings with Wine Chips. A perfect Easter addition to your wine shop, gift shop, tasting room, high-end, luxury retail, hotel mini-bars and gift baskets. Treat your customers this Easter to Wine Chips!

Weird name, right? Even weirder when you find out we don’t sell chicken feed, forestry services, or even mushrooms. So if it’s not a product, or even an ingredient, just what the heck is it? Hen of the Woods is an attitude — a tireless belief that there has got to be a better way. It all started with a salad, and three Cincinnati chefs who were absolutely convinced that there had to be a better way to make gluten-free croutons. Countless trials later we found it, and our Red Wine Vinegar potato chips born. That better crouton became a runaway hit, and grew into a complete line of full-flavor, better-than-the-other-guys potato chips that we sold to like-minded food lovers, restaurants and breweries. Surely, we said to ourselves 20,000 conference calls later, there had to be a better way to share our products with people who would really love them — a way to sell them without selling out. So we built our brand market by market, partnering in each region with grocery stores and food retailers who had tried our products and were as excited about them as we are. Finally, after long careers in restaurants, we know there has to be a better way for chefs, line cooks and other people who love food to make a living. We started Out of the Woods which is a collection of initiatives and projects where Hen of the Woods partners with leaders and non profit organizations locally, regionally and nationally. WE HOPE YOU ENJOY THEM AND ENJOY THEM OFTEN

Christie's was founded with a spirit of compassion and a simple objective: to ensure people with a variety of dietary preferences can enjoy classic beloved flavors of potato chips. Christie's culinary background in fine dining created the basis for the brand. She wanted to take the same precision and care for ingredients, but bring it to a product that was fun, accessible, and a favorite among so many of us. It was two years ago that Christie was presented with the knowledge that there were no vegan versions of many classic flavored potato chips. It was with this knowledge that the brand began in her Santa Monica kitchen. There were countless recipes, many failed attempts, and discouraging moments that solidified the four flavors of potato chips that are certified vegan, all natural, non-GMO, and what is now called Christie's.

Finding a snack that is both delicious and made with simple, high-quality ingredients can be challenging… In a world where convenience often trumps quality, we believe that you shouldn’t have to compromise on the integrity of the food you consume. We're one of the last Handmade Pretzel Bakeries left in the country. Using the same techniques since we started in 1935, we've been twisting each delicious sourdough pretzel sourcing our ingredients from small farms in the Northeast. Stop settling for mass-produced snacks that lack authenticity and quality. Instead, enjoy a flavorful, crunchy pretzel that’s free from preservatives, made with care, and steeped in history.

The Matzo Project introduces Kosher (but not certified for Passover) ....carefully made, artfully packaged, legitimately scrumptious matzo to an overlooked corner of the marketplace. Summer camp friends Ashley Albert and Kevin Rodriguez set out to bake a new take on the culturally beloved, but traditionally flavorless box of matzo. Instead, they got a super-snappy, extra-sturdy, crazy-versatile cracker that goes with every single thing they've tried to put on it. With their line of matzo flats, chips, soups and bites in gutsy flavors like everything, cinnamon sugared, salt and pepper and harissa, The Matzo Project is working hard to help matzo claim its rightful spot in the Cracker Aisle, snuggled up in between the Saltines, Water Crackers and Pita Chips A simple cracker made with 3 ingredients and flecked with all-natural seeds and spices…what’s not to like? Their moms think it's great.

Hal was born & raised in Brooklyn, NY and lived everything NEW YORK. Today we bring you Hal's New York Seltzer and Hal's New York Kettle Chips to remind you of the past, present and future New York

Sharon Straci, founder of The Saucy Ladies, was also known as the woman behind Rao's Pasta Sauce. After the sale of Rao's Specialty Foods and having the passion for unique specialty foods, she poured her heart into creating one of her favorite snacks; artisan made crisp old-fashioned kettle chips with an Italian flair using all natural, custom blended seasonings and 100% real cheese. Introducing 7 varieties in 6oz and 2oz bags each having its own unique and delicious flavor profile: Old-Fashioned with Sea Salt, Five Cheese with cracked Black Pepper, Truffle, Marinara, Tomato Basil, Arrabbiata and for those with a sweet tooth, a Sweet & Salty Kettle Chip made with salted caramel.