Délice Glacé, is a woman owned artisanal confectionery that specializes in creating hand made French Meringues. In 2016 founder Azarmeen Pavri created a line of unique frozen meringue cakes that gained local acclaim in the San Francisco Bay Area. While our name is a nod to our roots, our line of shelf stable meringues has found a home on store shelves all over the United States. We are proud to offer naturally gluten free, fat free and dairy free treats made with real fruit, chocolate and natural flavors. Our meringues are an irresistible low calorie sweet treat for those looking to snack responsibly.