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Naked Mixers wholesale products

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About Naked Mixers

At Naked Mixers, we believe the best things start simple—with real ingredients, real people, and a whole lot of care. Our journey began at the Saturday Market in Boise, Idaho, where we poured our first batch of handcrafted cocktail mixers and coffee syrups for local shoppers. What started as a weekend passion project quickly turned into a full-time mission: to bring all-natural, flavor-packed syrups to shelves across the country. We’re a husband and wife team who craft every bottle with purpose—using only real fruit, organic cane sugar, and filtered water. No preservatives, no artificial flavors. Just clean, bold flavor the way it should be. Every batch is handmade in small quantities, ensuring consistent quality your customers will taste—and come back for. Wholesale partners love Naked Mixers for one simple reason: our products move. From our best-selling Huckleberry line to innovative twists on classic cocktails like the Strawberry Basil Lemon Drop, our flavors are built to stand out on the shelf and keep customers coming back. If you're looking for a clean-label, high-margin product with proven repeat sales and a genuine story behind it, you're in good company. At Naked Mixers, we’re here to make your shelves more vibrant, your customers more loyal, and your business more successful. Let’s mix something great together.

TRUSTED BY HUNDREDS OF THOUSANDS OF RETAILERS

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3/4 oz. Tonic

3/4 oz. is the amount of our handcrafted syrups that you will need to make the best cocktails and mocktails of your life! The perfect gift for the cocktail and mocktail enthusiasts! ¾ OZ. was founded by two great friends: Hannah Palmer, a trained chemist, ex bartender and professional photographer, and Alexandrine Lemaire, an industrial designer who comes from a long family tradition of cheese makers. At first, the two friends started making tonic syrup as a creative project that would combine their love of high craft cocktails and design. Their portfolio project became an instant hit, which led the two to set everything else aside and make ¾ OZ what it is today.

Bacanha

Founded in 2013, Bacanha is a label established in the creation and manufacture of quality organic syrups. Formed by a passionate and creative team, we have acquired the know-how to offer unique drinks that are developed in Paris and made in the Paris region. There is often a lot of research and development behind a simple recipe. This is the case with the recipes of each Bacanha raw syrup which always results from a long process to find the perfect taste and unique aromas. The basis of the raw syrup is a certified organic pure cane sugar from South America. Then, an infusion can be done, in other cases we add fruit juices, natural extracts or even essential oils. This work of creation and subtle assembly aims, once the syrup has been mixed, to deliver the most authentic and natural taste possible. The common point between all our flavors is the quest for the ideal balance between pH and brix, ie and sugar level. Most of the raw syrups have a pH of less than 4.5 and a brix around 60°, the perfect combination for an exceptional taste. In addition, a low temperature heat treatment is applied to our syrups in order to preserve all the organoleptic qualities of our recipes. The majority of raw syrups are certified organic and designed for reasonable everyday use. They will be perfect mixed with your hot drink in the morning, your glass of water during the day, or prepared as cocktails at aperitif time... Bacanha USA & CA shop: https://faire.com/direct/bacanhausa

WithCo Cocktails

At WithCo, we believe in using cocktails to build community. We realized that hosting can be time consuming, costly, and far too complicated. So we’ve created a solution. Our drinks have unparalleled flavor and freshness so that you don’t have to sacrifice quality for convenience. It’s about balance. Each bottle is a batched cocktail mix, using only fresh, flavorful ingredients, and we’ve done all the prep work for you --the measuring, muddling, straining, and chopping. All you have to do is add ice, a splash of your favorite spirit, and give it a stir. When you gather with friends, WithCo allows you to make a pitcher in seconds, so you have more time to share with the good company around you. Also, try them with soda water if you are not in the mood for booze.

Portland Bitters Project

We make small batch bitters in a 1920's bungalow in Portland, Ore. Selecting the finest organic botanicals and blending them to get their best and brightest flavors is what we're all about! In our line, you'll find both classic and surprising flavors with outstanding versatility. Use them to wake up cocktails, nearly no-proof drinks, in the kitchen and in the oven, too! Our dropper-top packaging makes it easy to apply these concentrated wonders. Sensible sizing and clever variety packs make them an easy choice for your clientele, too. Birthday, hostess, holiday, housewarming - all these gifts just got a lot easier! Please note - we can only ship international orders via UPS or FedEx (this includes Canada). Portland Bitters Project is not responsible for customs duties or fees that may result from international orders.

Liber & Co.

Liber & Co. develops and manufactures a line of essential craft bar syrups, and for the past 10 years we have established ourselves as the leader in the growing craft cocktail syrups market. Our syrups are relied upon professionally by hundreds of beverage programs around the country, ranging from ultra-craft cocktail bars to sprawling multi-unit national accounts. Our syrups are also sought after at retail by craft cocktail enthusiasts and home bartenders looking to elevate their at-home cocktail making. Liber & Co. syrups are made using the same authentic formulations and methods that the best bartenders in the world adhere to, and echo the style, quality, and attention to detail of in-house syrup programs at the world's best cocktail bars. Liber & Co. syrups have been featured in Esquire, Imbibe, Wine & Spirits, Food & Wine, Southern Living, and many more influential publications. Before starting Liber & Co., founders Chris, Robert, and Adam were all 23, living in separate places, and on wildly different career tracks. Robert was quickly growing cynical working on Capitol Hill in D.C., Adam was finishing his degree at UT-Austin, and Chris was researching molecular genetics at the University of Kansas. Today, we’re all in Austin, TX – busy growing Liber & Co. into the leading supplier of premium cocktail syrups. Of course, we still find time to enjoy a fine cocktail!

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