Papa Mountain wholesale products

NUCO is a farm to table brand, which sources ethically and sustainably sourced coconuts from the Philippines. Its mission is to give back to Philippine farmers by providing innovative coconut based products that support health and wellness of consumers. NUCO products are: - Organic Certified - Plant Based - Minimal and Real Food Ingredients - Vegan - Paleo - Keto - Grain, Gluten, Dairy, and Soy Free

Our Story My name is Christy White and I am the chef and owner of Whirlybird Granola in Cincinnati, Ohio. I have had a lifelong passion for health and nutrition, and granola has always been a very large part of that passion. I started this company in 2011 when I could not find any granolas that tasted great and did not have all the added sugar, additives, and fillers. We take pride in all of our ingredients. Whirlybird Granola is Certified gluten-free, non-GMO Project Verified, and vegan. Every bag is made by hand in small batches and bursting with flavor. We use Ohio maple syrup and organic agave nectar to sweeten our granola, and we do not use canola oil like most other granolas. We use an extra virgin olive oil to ensure that you get all the nutrients without the GMO’s. Since baking every batch out of my kitchen in 2011, we have moved from a rental kitchen, baking at all hours with my entire family by my side, to a commercial bakery in order to support our growing demand both in stores and online. We will forever be grateful for all of the love and support of our customers. If you haven’t yet, Give it a Whirl!

L'histoire de Terraz a commencé dans nos têtes avant même que les grillons et autres super aliments ne deviennent "cool". Nous nous connaissons depuis 15 ans, depuis le lycée, et déjà à l'époque nous étions unis par une passion pour la bonne nourriture. Lorsque nous avons déménagé à Prague, nous avons commencé à expérimenter et à chercher des combinaisons de saveurs saines et nutritives. Tout a commencé par un intérêt Tout a commencé par un intérêt pour les insectes, en particulier les grillons, lorsque nous avons écouté une conférence sur "les insectes et leur avenir dans la nutrition" il y a des années à l'école d'économie. Nous avons couru à l'animalerie, en avons acheté quelques-uns pour les essayer, ce qui a donné lieu à une drôle de nuit avec quelques grillons qui sautaient dans la maison. C'est aussi le jour où nous sommes tombés amoureux des grillons et avons commencé à les étudier en profondeur. Grâce à notre travail dans le domaine de l'alimentation saine et durable, nous sommes revenus aux grillons et à d'autres super aliments durables comme la spiruline. Nous voulions être l'un des premiers à montrer aux gens une nouvelle opportunité en matière de nutrition. Nous avons incorporé des super aliments dans l'aliment que tout le monde aime : les pâtes. Nous avons décidé d'introduire une nouvelle façon de manger et de créer un repas complet à partir d'un plat d'accompagnement, plein de saveurs et de nutriments.

We started Ruusters Rusks to introduce a very special South African tradition to those around us. Ruusters Artisanal Rusks are a twice baked bread that is enjoyed anytime of the day. We usually have them dunked (or alongside) our coffee or tea in the morning for breakfast. We also enjoy the rusks at tea time and after dinner for a late night snack. There is no time of day that isn’t suitable to bring out your bag of rusks to enjoy.

Golden Foods es un fabricante, co-envasador y comerciante internacional de alimentos especializado en el desarrollo de productos para marcas internacionales y las cadenas de supermercados más grandes. Aparte de eso, Golden Foods tiene su propia marca: Golden Quality Foods. La empresa produce frutas, verduras y platos preparados durante más de 30 años. Nuestra amplia experiencia en fabricación nos llevó a convertirnos en proveedores estratégicos de las marcas internacionales más prestigiosas y cadenas internacionales de supermercados.

Hi there! We’re Anthony and Ronald Alcazar, the founders of Mr. Tortilla. Our company’s story and mission We founded Mr. Tortilla in San Fernando, California after seeing the need to create a healthy yet affordable tortilla for people, without sacrificing flavor. Growing up in a Hispanic household, we were always used to the delicious taste of homemade tortillas and wanted to replicate that homemade taste in our tortillas. With the goal to create the best tortilla in the world engrained in our mind, we set out to accomplish this as recent UCLA graduates in 2012. Since then, we are proud to say that we have successfully created an amazing product. Along with our traditional flour tortilla’s success, our low-carb tortillas became a hit staple in the low-carb/keto community. It went on to become the #1 best selling tortilla on Amazon and Mr. Tortilla is now one of the fastest-growing companies in Southern California. We are now also on a mission to revolutionize tacos. A couple of years ago, after devouring 8 double-tortilla tacos, we experienced a post-taco-guilt. As a result, we had the idea of creating a guilt-free tortilla for all taco lovers like us, so we set out to create the world’s best low-carb taco tortilla. After many years of development, we have now created the world’s first 1 carb, 15 calorie taco tortilla.

Yolélé is a purpose-driven African food company. Our mission is to create economic opportunity for smallholder farming communities, to support their regenerative, biodiverse, and climate-smart agricultural systems, and to share Africa’s vibrant foodways with the world, starting with FONIO: the ancient West African grain. Yolélé was founded by Senegalese chef Pierre Thiam, award-winning restaurateur, cookbook author, and global ambassador for African cuisine + culture. A term of exuberance in the Fulani language, Yolélé is shouted out to get parties started and people dancing!

At Marsh Hen Mill preservation is key – as it has always been. The focus is on providing the best heirloom products, and milling the finest grits and cornmeal. What began as a couple of crazy kids with a dream, is now a whole flock of crazy characters filling the world with flavor one bag of stone ground goodness at a time. Here at Marsh Hen Mill we offer heirloom grain products that are grown naturally, harvested and processed to preserve the wholesome nutrients and nuances of flavor. Our procedures ensure that we are good stewards of the land, protect heirloom crops and deliver products at maximum flavor. Processing small batches guarantees that we provide quality and freshness in every bag, our oldest mill dates back to 1847. The slower milling process preserves the flavors of the heirloom corns and provides the stone ground goodness of our products by which we are known. Family defines who we are, how we conduct business, and care for our crops. Our family is not exclusive: it includes those who mentor us, the artisans that taught us, those who we provide with products, and each hand that helps along the way.

WrawP is a Los Angeles-based company that crafts and distributes 100% organic veggie and coconut wraps (flat-breads) and 100% organic pizza crusts. Our products are gluten-free, wheat-free, NON-GMO, not processed, and come in a variety of 100% organic flavors! Our wraps and pizza crusts are available for purchase online, in stores worldwide, and are used in cafes and restaurants. We invite you to taste the WrawP flavor and "WrawP" your body with love!

FishSki Provisions makes great tasting, easy to prepare, Southwestern flavored comfort foods. Everything we make is inspired by the foods and cultures of the Mountain Southwest and requires just water and minimal preparation (no straining). All our meals are vegetarian, all natural, and made with NON-GMO milk, peppers, pasta; and real Hatch Chile from New Mexico farms. Our packaging is recyclable, pack-able, and weather resistant to take on adventures or keep around for when you might not have much in the house. We (Rob and Tania) founded FishSki Provisions to share our passions with the world: flyfishing, skiing, and Southwestern foods. In addition to creating delicious, easy to prepare, and accessible Southwestern meals we give over 3% of our sales to volunteer conservation or recreational access efforts to ensure there will be great fishing and skiing in the future. FishSki Provisions founder Tania McCormack also started a line of products for children called Brookie Designs. Please visit this collection for illustrated children's books, games, and more to help encourage children to go outside and enjoy nature.

The mission of UnbelievaBread is simple: to provide nutrient-dense, low carb, high protein bread that tastes better than regular bread so that you can actually feel good about eating it. When it comes to bread you’re typically left with choosing between unhealthy or bland taste with a rubbery texture. We believe that you should never have to choose nutrition over flavor. So to change that, we set out to deliver something no one had done before - make bread that not only elevates the standard of nutrition but taste as well. We’re all about raising expectations, as should you when choosing bread. UnbelievaBuns Bread is the brainchild of Jerrod Adkins. It's the culmination of 7 years spent perfecting amazing low carb, high protein bread-making that began back in his home city of Charlotte, NC. Throughout this journey, Jerrod continued his search for not only making healthy bread but a healthy bread that tastes better than regular bread. Through innovation and going above and beyond to find delicious ingredients we were able to perfect the UnbelievaBuns recipe. Our buns pack 17 grams of muscle building protein, only 1.8 net carbs and just 119 calories.

Ketodelia Keto Bakery, founded by Kamilla in Toronto, is redefining keto baking with a focus on fresh, delicious, and health-conscious baked keto goods. We specialize in a wide variety of keto-friendly products, including breads, buns, donuts, bagels, cupcakes, pies, and cakes—all made fresh daily. Our unique offering includes our signature frozen keto pizzas, combining convenience with the joy of indulgence, perfectly aligning with our commitment to quality and taste. Using only the finest ingredients sourced from local farms, Ketodelia is committed to sustainability and community support. Our products cater to those seeking a low-carb, sugar-free lifestyle without sacrificing flavor or quality. We're more than a bakery; we're a community for those passionate about maintaining a healthy lifestyle while enjoying delicious, satisfying foods. Ketodelia offers wholesale opportunities, aiming to spread the joy of keto-friendly indulgence to cafes, restaurants, and stores across the region. Our mission is to provide delectable, keto-friendly foods that support a healthy lifestyle and bring joy to every table. Join us at Ketodelia, where every bite is a celebration of health, flavor, and community.

NUCO is a farm to table brand, which sources ethically and sustainably sourced coconuts from the Philippines. Its mission is to give back to Philippine farmers by providing innovative coconut based products that support health and wellness of consumers. NUCO products are: - Organic Certified - Plant Based - Minimal and Real Food Ingredients - Vegan - Paleo - Keto - Grain, Gluten, Dairy, and Soy Free

Our Story My name is Christy White and I am the chef and owner of Whirlybird Granola in Cincinnati, Ohio. I have had a lifelong passion for health and nutrition, and granola has always been a very large part of that passion. I started this company in 2011 when I could not find any granolas that tasted great and did not have all the added sugar, additives, and fillers. We take pride in all of our ingredients. Whirlybird Granola is Certified gluten-free, non-GMO Project Verified, and vegan. Every bag is made by hand in small batches and bursting with flavor. We use Ohio maple syrup and organic agave nectar to sweeten our granola, and we do not use canola oil like most other granolas. We use an extra virgin olive oil to ensure that you get all the nutrients without the GMO’s. Since baking every batch out of my kitchen in 2011, we have moved from a rental kitchen, baking at all hours with my entire family by my side, to a commercial bakery in order to support our growing demand both in stores and online. We will forever be grateful for all of the love and support of our customers. If you haven’t yet, Give it a Whirl!

L'histoire de Terraz a commencé dans nos têtes avant même que les grillons et autres super aliments ne deviennent "cool". Nous nous connaissons depuis 15 ans, depuis le lycée, et déjà à l'époque nous étions unis par une passion pour la bonne nourriture. Lorsque nous avons déménagé à Prague, nous avons commencé à expérimenter et à chercher des combinaisons de saveurs saines et nutritives. Tout a commencé par un intérêt Tout a commencé par un intérêt pour les insectes, en particulier les grillons, lorsque nous avons écouté une conférence sur "les insectes et leur avenir dans la nutrition" il y a des années à l'école d'économie. Nous avons couru à l'animalerie, en avons acheté quelques-uns pour les essayer, ce qui a donné lieu à une drôle de nuit avec quelques grillons qui sautaient dans la maison. C'est aussi le jour où nous sommes tombés amoureux des grillons et avons commencé à les étudier en profondeur. Grâce à notre travail dans le domaine de l'alimentation saine et durable, nous sommes revenus aux grillons et à d'autres super aliments durables comme la spiruline. Nous voulions être l'un des premiers à montrer aux gens une nouvelle opportunité en matière de nutrition. Nous avons incorporé des super aliments dans l'aliment que tout le monde aime : les pâtes. Nous avons décidé d'introduire une nouvelle façon de manger et de créer un repas complet à partir d'un plat d'accompagnement, plein de saveurs et de nutriments.