Once upon a time in the beautiful city of San Diego, there lived a husband and wife named Dan and Camille. Dan had always been passionate about food, and after graduating from the California Culinary Academy, he began working in the pastry department at the prestigious Ritz Carlton hotel. It was there that he developed a deep love and appreciation for chocolate. Camille, on the other hand, was an skilled glass artist and had always been fascinated by the intricate and delicate art of working with chocolate. She saw starting a chocolate business as the perfect segue from her work in glass art and was excited to use chocolate as her new medium One day, Dan and Camille decided to take the plunge and start a chocolate business. They researched, developed, and experimented with different recipes for months, and finally settled on a unique blend of ingredients that they believed would set their chocolates apart from the rest. With a lot of hard work and determination, Dan and Camille were able to secure a small storefront at 3640 Midway Drive, by the sports arena. They spent long hours perfecting their craft, and before long, their chocolate shop was filled with the mouth-watering aroma of freshly made chocolates. As word of their delicious treats spread, their business began to thrive. Customers came from all over the city to taste their signature chocolates, and soon they were able to expand their storefront and hire a small team of talented chocolatiers.