Bake Me Healthy wholesale products

These are the Days was created in Topanga, California. We select only the freshest organic heirloom grains and super seeds for our mixes. Our grains are milled locally for optimum freshness and flavor.

Hi! I'm Kendra, the granddaughter of a Sicilian on one side and an American Southern Belle on the other. I learned the secret to the family sauce and how to make really tasty homestyle comfort food! Being a mom of two crazy, active boys, I also experienced their moments of picky eating. There comes a time in every mom’s life where she has to decide: Do I give into the cheese pizza and chicken fingers, or do I push forward with the broccoli and cauliflower even if they're not eating it? Luckily I found a way around that choice by secretly adding great vegetables to some of the kids' favorite food. Overtime, friends were asking for some of these delicious dishes and The Hidden Food Company was born. The recipes were examined by pediatricians and pediatric dietitians and found to be exactly what kids needs right now! We all know "hiding food" isn't the best way to help kids overcome their picky eating. It's important to introduce the rainbow of fruits and vegetables individually so they can taste their flavors and try their textures. Over time, kids will grow to appreciate them and their health benefits. In the meantime, Hidden Foods is here to make sure families get that nutrition so they grow and maintain the active lifestyle they need. NOT JUST FOR KIDS Don't be fooled--our pastas and sauces aren't just for kids! From fitness experts to culinary chefs, our recipe have been tried, tested, and loved! We're excited to hear what you think about us!

Molino Rossetto is the story of a family of millers that has been handed down since1760, when Angelo Rossetto became the owner of a mill in Friola, a small townin the veneto region. Since then, commitment and passion animate this company, able to grow and continuously evolve over time, from a local flour mill into an international business, able to offer innovative, functional, easy to use and quality products to a range of increasingly curious consumers.

The company was founded in 2008 by Dennis Petley who worked for NASA in the space program and hypersonic vehicles. Research and marketing is done in Newport News. Blending and packaging is done in Richland WA and Winchester VA in gluten free facilities. Distribution, and warehousing is located in Las Vegas NV. Description: Petley Grain is a small, innovative, cost conscious company. Our emphasis is on health and sustainable natural practices with minimum use of chemicals. “Simply naturally good” is the motto that describes our easy to use products. Company Overview: At Petley Grain we specialize in healthy baking. Waffles and pancakes have made the transition to become a healthy food. Petley Grain was founded to develop healthy waffles and pancakes and to provide the mixes to others. Many people are gluten intolerant or gluten sensitive so many of the mixes are gluten free. This was the start of the Petley Grain company in 2008. Cake mixes were added in 2010 and many other exciting products have since followed. Nutritional value is an important part of all products including the gluten free products. More mixes and baked products are being developed and they will be as healthy and delicious as we can make them. Mission: Petley Grain is producing healthy foods that people will enjoy. Our motto is “Simply, naturally, good” because we are about innovation using simple natural ingredients to help satisfy the dietary needs of the world.

We are Committed to Enhance Your Well-being and Quality of Life. Our Supplements are free of GMO, Gluten, kosher, keto-friendly, and Artificial Ingredients and Are As Pure as Can Be.

Hello! my name is Rodolfo and I am a professionally french trained chef from Brazil with a strong passion for easy, healthy gourmet food! What feeds my passion? Three things really, One is my passion for food, not just any food but great food, like the one that surrounded me from my grandmother’s and my mother’s cooking; good, wholesome, inventive and something made for enjoyment. Second is my attitude towards healthy living and lastly, but most important, Third is my strong sense that there was no space in culinary arts for special need individuals with the “that is not our problem” attitude I found both at culinary school, where I was told by my teachers that for people with food issues “is what pharmacies are for” and then the prevalent commercial practice of the mass food industry to not only ignore the problem but make it worse by loading their products with sugar, carbs and unhealthy fats or worse, replacement chemicals, that only make us sicker.

Rabbit Creek Gourmet Products - dips, brownies, breads, scones and more! Great Taste Made Simple! Check out our sister site - Sunflower Food Company for great candies and snacks - https://faire.com/direct/sunflowerfoodcompany From our Sunny Seeds (chocolate covered sunflower seeds) to our hand-made Toffee! Our goal is to ship your order within 4 weeks from entering in our system. For faster shipping - check out our Quick Ship item! Ship within 5 business days. Quick Ship items added to regular products will be shipped when the entire order is ready. That Faire link is: https://www.faire.com/apply/sunflowergourmet For easy navigation: BB= Beer Breads, OOB = Olive Oil Breads, QB = Quick Breads, BR = Brownies, CB = Cheese Balls, DIP - Dip mixes (Vegetable, Cook & Serve, Fruit), NB= No Bake Cheesecakes, PAN= Pancakes, SCO = Scones, SOUP = Soup Mixes, MUF= Muffins, OZ= Land of Oz mixes, **NOTE - THERE IS NO PRIVATE LABEL AVAILABLE ON FAIRE**

Namaste Foods is a family-owned and operated maker of exceptionally tasty food that is better for you than the run-of-the mill choices on most grocery store shelves. We’ve been in business since the year 2000 making outrageously delicious food that everyone in your family can enjoy, including those with food allergies. Because let’s face it, we’re all in this together. And we care deeply about the quality of the food we eat and we know you do, too. Today, we still don’t do things the ‘big guys’ do (because that ends up costing you more money) and we rely heavily on what got us to where we are today, good ‘ol word-of-mouth. That, and the care and integrity we put into every single batch of every product we make. Many people ask us what the term "Namaste" means. We will do our best to explain it here. The word "Namaste" (pronounced "Naa-Maa-Stay") is an ancient Sanskrit word with countless translations. We decided we like this one the best. "The Spirit within me honors and respects the Spirit within you." The word ‘Spirit’ in this context has no particular religious connotation. You can substitute the word ‘Heart’ or ‘Soul’ if you like. The essence of the phrase is simply that the best part of me (or us) wishes you well – in every way. In seeking to offer you healthier and delicious foods, we nourish the body. In nourishing the body, we hope to help nourish the mind and the spirit. So you can enjoy life just a little bit more.

HoldTheCarbs is a premium brand of keto and high protein baking mixes. The company's founder and CEO, Viktoria Brown is a World Record holder ultramarathoner and Ironman triathlete. She started her company after giving birth to her 3 children, when she found herself with a few extra pounds on. She lost 50 pounds eating HoldTheCarbs products and the interest in her baking mixes kept growing so she wanted to offer these all natural, gluten free, keto friendly, delicious foods to anyone who is interested in healthy eating: athletes, moms and anyone in between.

Keto Queen Kreations is a brand that started after Jordan, the keto queen, found a ketogenic lifestyle. What all began in a small Brooklyn, NY apartment quickly became a nationwide hit. The dream of Keto Queen Kreations came to life in July 2018 and started out with 6 skus. Now, we have 11 SKU's with 3 more on the way. We take pride in using ONLY clean, whole ingredients. We never use any fillers our baking mixes. In addition, all of our products are nut, gluten and sugar free!

Home baked bread made simple. Just add beer. No baking skills required. -- Receiving accolades from Real Simple, Rachel Ray, Good Housekeeping, Wall Street Journal and many others… Soberdough’s reputation for amazing bread that anyone can make (by simply adding beer) grew them from farmers markets into stores nationwide. Today, Soberdough has transformed from what was once a business endeavor between mom and son into a family run company continuing the same values and dedication to offering everyone the ability to bake all natural, delicious bread at home.

The Historic Arva Flour Mill, situated on the banks of Medway Creek in Arva Ontario (just north of London), has been in continuous operation for 203 YEARS, making the Mill Canada’s 6th oldest continuously operating business and perhaps the oldest food producing Company in Canada (is Molson beer a food?!) The Mill is believed to be the oldest operating water powered Flour Mill in this part of the world. We produce a true artisan flour, using our antique Goldie & McCullough cold roller mills that replaced the stone ground grist mills in 1904. Our Mills maybe the last of this vintage found anywhere in North America! We mill a natural truly artisan flour from wheat from the same small nearby farms that supplied the Mill two centuries ago!. Our vintage roller mills produce a truly artisan flour that can’t be replicated by modern mills. We mill the way of bygone years and when you select Arva flour, you are receiving flour that has not been sitting on a shelf or in a warehouse for weeks or months. We are a genuine small mill. Around 1900, the original grist millstones were replaced with roller mills, which were the “state of the art” at the time. These are the vintage milling machines we still use to produce our flours. The Arva Flour Mill continues to thrive today, owned and operated by the Rinker family. If you ever have the opportunity to visit our mill, we have a wonderful store that sells a vast array of organic, natural and locally sourced products.

XO Baking Co. is the culinary inspiration of principal owner, Lindsey Braham. With a lifelong love for the art of baking, Lindsey set out on a mission to create decadent desserts, using only the highest-quality ingredients and the perfect blend of wholesome, gluten-free flours. Diagnosed with Celiac disease, (a digestive condition caused by the consumption of gluten) Lindsey became determined to transform all her recipes into gluten-free delicacies. The result? An un-paralleled collection of baked goods without the gluten – but not without the great taste! XO Baking is a proud to be a certified Women Owned Small business.

Our Mission: Orly was driven to develop a gluten free baking product that didn't compromise on taste because of her food-centric husband living with celiac disease. Our mission is to enable people on a gluten free diet, or anyone looking to incorporate healthier foods into their diet, to easily make any recipe without sacrificing taste, texture or quality. No one should have to live without delicious food! Quality Ingredinets: Blends by Orly can be used as a 1 to 1 replacement for wheat flour in any recipe, making healthier baking simple. The blends are made with the highest quality nutritious ingredients such as; quinoa, sorghum, millet, and brown rice. Our ingredients also contain no sugar or additives. The blends are all OU Kosher and Non GMO certified as well as, Nut Free, Vegan and Corn Free. About Orly: Originally from New Jersey and a graduate of NYU, Orly and her husband were living in Paris when Orly took an apprenticeship at Parisian pastry shop. The initial motivation was hoping to learn some of the classics so she could re-create them for her husband.... minus the gluten. However, it was there she discovered her passion for baking and and Orly went on to receive her formal patisserie training from the Le Cordon Bleu Culinary Arts Institute in Sydney, Australia. Orly's studies were so successful that Le Cordon Bleu has included her research in their curriculum. Named London, Manhattan, Tuscany, and Sydney Blends after the culinary delights of that city.

Now based in Viroqua, Wisconsin, The Great American Pancake Company has been family owned and operated since 2003. Local residents Dale and Nancy Wedwick, purchased the company and set up operations in the Food Enterprise Center in August, 2023. The company's products are featured on our website {greatamericanpancakes.com}, Facebook {The Great American Pancake Company}, Instagram {Thegreatamericanpancakeco}, and dozens of retail stores around the nation. We pride ourselves in purchasing high-end ingredients for our recipes which continue to keep the taste and quality of our mixes a success in the pancake/waffle market. Nine varieties are offered year-round, including our signature varieties of Cinnamon, Angel Cakes, Buttermilk and Brown Sugar and Oatmeal. In the fall of the year, we offer Cider Cakes to celebrate the apple bounty. The Great American Pancake Company loves to bring the family together enjoying quality time along with our delicious pancake/waffle mixes.