Gourmet Indulgences, LLC (dba Quince & Apple Company) wholesale products

Butcher's Bunches Handcrafted Preserves of Logan, Utah is committed to preserving the roots of our community. We support farmers who grow sustainably, follow traditional family recipes, and embrace America's diverse cultural harmony. American pioneers grew and gathered food, preserved it over open flame, while exploring the foundation of our country; they were the first class to know the value of preserving the roots of our land. Butcher's Bunches preserves in that same fashion, respecting our roots and heritage. We use the same tin/aluminum pots, over flame, and each batch is stirred, poured and labelled by hand. Please enjoy the true taste of what our farmers work so hard to give us. It is not diluted by sugars, artificial sweeteners, artificial preservatives, or other harmful ingredients.

Burroughs Family Farms started with a desire to have our own business producing nutrient dense organic products. We strive to care for our farm, our community while making sure we are taken care of economically as well. Heriberto and I, Benina, have four children that love to explore the farm and help with chores. Regenerative Agriculture has the power to change the world. Will you help the change with us?

Kelly’s is a family-owned, woman run company from Lake Oswego, Oregon. We started in 2010 with a family recipe that we wanted to share with friends, and ended up as part of the creative wave of national tastemakers originating from Oregon. Our premium, all-natural, non-GMO and gluten free pepper jellies and preserves make it easy for entertainers and those who savor balanced flavor to take a leap into bold new experiences. We’ve done the work to balance sweet and heat. You just need to open the jar to add delightful flavor to cheese plates, sandwiches, entrees, sides, cocktails and desserts. Kelly’s is a conversation starter and a secret to eagerly pass along. We make it easy for you to introduce friends to a trusted brand. Our award-winning recipes effortlessly blends tradition with a modern take aesthetic.

A Hudson Valley native, Virginia Lawther has always shared her passion for crafting and creating. Often referred to as "Laura Ingalls with modern appliances", Virginia found her calling through her popular dishes in the kitchen. As she began developing jams for her customers, she realized something even greater. People loved the fun of taking a new flavor profile, and adding it to their own dishes. They began sharing creative ways they used the jam, in cocktails, in desserts…it was a far richer experience than she intended. Virginia Jane uses creative inspirations to cook up exciting flavors from her favorite farms in the tri-state area her Long Island home. Virginia Jane’s Homestead blends traditional and modern techniques, using seasonal produce from the peak of the season. We strive to be sustainable and mindful of our resources in every step of our process and purchases. Our mission is to bring creative flavors to your palate— the perfect bite, the one that makes your eyes close and savor the moment.

The Dorset Maple Reserve is a pristine 500 acre sugar maple forest located in the beautiful Green Mountains of Vermont in the small town of Dorset. With over 40,000 sugar maples this magnificent wood produces thousands of gallons of the finest gourmet quality maple syrup. Responsibility for the exquisite flavor of the Reserve's golden nectar is credited to the land's limestone based soils that deliver high calcium content water to the undisturbed maple forest. The flavor enhancing calcium softens taste and provides the discerning pallet with a remarkable maple treat that is unforgettable.

The Preservatory - a place for creation! A farm created artisanal food production company, specializing in seasonal preserves. The Preservatory preserves are made in copper kettles using traditional cooking methods and innovative flavour pairings. Using ‘at their peak’ in-season fruits, much of which is grown right on our farm, Vista D’oro. Our delicious and versatile preserves are meant for pairing and sharing; served on a cheese board, as a glaze for roast meats or simply alongside fresh baked scones. We’ve been proudly making fruit shine since 2002. Our preserves, which are far from ordinary, take old favourites to new heights and different flavours are created for each season, highlighting the in-season locally grown fruit found at Vista D’oro and other farms throughout the province of BC in Canada. The Preservatory ‘clean label’ preserves are all natural, non-gmo and do not contain pectin. The Preservatory is owned and operated by Lee Murphy and her partner and husband, Patrick is the winemaker and farmer who supplies all the fresh fruit for the delicious preserves. Our preserves have been featured in Country Living magazine, enRoute, Canadian Living, and many other publications, and Lee's cookbook The Preservatory published by Random House is available and makes a great merchandising partner with the preserves.

Voisin's Maple Products is a family ran business that takes pride in crafting the highest quality gourmet sweetness since 1989 in the beautiful valley of Formosa, Ontario. David & Lea Anne began the company soon after they met and have been growing it ever since. Their passion for quality maple syrup & gourmet maple products has been passed onto their two children Tyson & Kelsey who are now fully involved in the love of this sweet business.

It all started from making preserves in a tiny Brooklyn kitchen out of the abundant care packages of backyard citrus & herbs family would send from back home in Louisiana. We believe preserving is a passion rooted in the love found in the homes we have both near & far. After traveling extensively in Asia, Europe & Middle East as an architect I found myself staying up late & sneaking out early from work meetings to wonder the many spice markets & souks; seeking to explore each culture through its oldest flavors. I learned that through flavor we say & share so much, its how we share home. My mission is to marry the highest quality spices & favorite fruits to build the perfect "space", one balanced with the comfort of familiarity & excitement of a new experience. To me preserving is architecture at its core: the meeting of science, craft & emotion. BRINS is a cajun french word that means “little bit”. It's what I’ve brought to Brooklyn. From my spicy home Louisiana, my incredible travels & now sharing with you.? We use less sugar, vegan pure cane sugar, all natural pectin simply made from citrus peels & zero preservatives.

Bacon jam started as a fun and delicious ingredient that Co-founder Bruce Kramer whipped up to stuff jalapeño poppers with for his tailgate buddies. Bruce introduced co-founder Michael Oraschewsky to the concept and it soon became a staple at Michael’s restaurant. The team traveled around selling bacon jam at bbq festival and farmers markets and within 6 months Michael was selling it nationwide on qvc. Now TBJ gourmet products are in 6,500 retail stores and 1,000 restaurants nationwide with 15 sku’s ranging from gift items to grocery to food service.

At Three Little Figs, our goal is to revive the age old art of preserving by giving our products new and exciting flavor profiles while honoring traditional cooking methods. We love the connection we have with where our food comes from and believe that amazing food is an affordable luxury. Three Little Figs is dedicated to the creative use of quality ingredients with a focus on flavor and sustainability. Locally sourced and globally inspired we begin with the hand cutting of organic produce and patiently cook each batch in copper pots which yield no more than 18 jars per kettle. Our preserves are artisanal in the truest sense of the word. Each of our unique flavors are created to be a perfect pairing when assembling a cheese or charcuterie board. We also pay special consideration to where our ingredients come from. We love our farmers. They are as obsessive as we are about doing things the “right” way. Sourcing our ingredients so close to our kitchen allows for fruit to fully ripen on the vine or tree as it should. We also search high and low for the best spices, vinegars, and of course BOOZE. We cook with love, and it shows.

OUR KITCHEN! OUR HANDS! NEVER CO-PACKED! In 2010 Gino De Schrijver, a chef of 35 years, developed a line of savory and sweet culinary preserves to pair with every course of a meal. Unexpected herbs blend with fruits to yield complex, well balanced flavors. Gino transformed the underutilized spaces of The Delaware Valley Volunteer Firehouse into a FULL production facility. In exchange, they receive 5% of our gross revenue. The surrounding farms inspire many of our jams. We preserve only with 100% certified organic cane sugar and lemon.

Based in Scotland, United Kingdom, Mrs Bridges immortalizes British heritage and tradition in a jar. This quintessentially British range of fine foods and gifts is made using the finest ingredients. With over 50 individual products and a selection of seasonal gift packs and hampers, Mrs Bridges is the perfect choice for food gifting. Our authentic approach means that we use the time honored, slow boiling, open-pan method of making marmalade, preserves and curds. We still use traditional open copper jam pans to make Mrs Bridges range, resulting in a great tasting product, just like home-made. The savory products perfectly accompany the preserve selection and are all made in small batches, using delicious fruits and vegetables. -Cooked in Copper bottom pans for even cook -All Products made in small batches -Made with traditional recipes and methods -No flavorings, colorings or preservatives

Born in Audra’s farmette kitchen, on tiny ferry serviced Orcas Island in the San Juan archipelago of Washington state, inspired by an overabundance of heritage fallen orchard fruit and not enough hands to make family recipe pies. And now, 11 years (and 10 Good Food Awards later 🥇), we’re still using the finest locally grown organic fruit, committed to cooking every single batch by hand in our original six copper pots, and shipping it all off our wee island on the ferry. Our offerings are a taste of the islands, heritage & history, in a simple bite of heirloom fruit preserved to perfection. Woman owned & operated, we make the highest quality, locally sourced, organic fruit preserves & shrubs nature and careful craft can provide. Made in an old-school style that emphasizes structure and pure, ripe, naturally grown fruit -- we classically prepare them by hand, with organic fair trade unrefined cane sugar, a squeeze of organic lemon, and fresh herbs from our kitchen garden. Tailored for cheese & charcuterie pairings and cocktails & mocktails, for any celebratory occasion. Every preserve we make is single-varietal- to exalt this very special and unique fruit, with a legacy going back over 100 years, and celebrate where it came from, our island home (the ‘girl’ in our logo holds the native Orcas Pear- discovered growing wild on Orcas Island in the 1970s).

At The Gracious Gourmet, we have created a line of specialty food products that are second to none and boast nearly unlimited uses. Enjoy them as cheese condiments, easy appetizers, dessert toppings, recipe enhancers — or just eat them straight out of the jar! Our small-batch products include chutneys, jams, jellies, spreads, tapenades and pestos. At The Gracious Gourmet, we source carefully and responsibly, curating only the finest all-natural ingredients, and we never ever use preservatives. Many options are low in fat, naturally are free of gluten and minimize the use of salt and sugar. All products are vegan except for the Artichoke Parmesan Tapenade. Company Founder Nancy Wekselbaum has always been known to friends and family as a gracious host with a love for cooking and entertaining, but it wasn’t until later in her career she made it her full-time job. Nancy’s love of food and cooking began early, and she eventually began to sauté, flambé, and soufflé. Her favorite way to spend time off from her retail career became taking trips to France to immerse herself in the cuisine of the French countryside. It was during a power outage at her Connecticut home when Nancy prepared steak with homemade chutney for a friend who so raved about the chutney she suggested Nancy sell it. Something clicked and in 2006 The Gracious Gourmet was born. Nancy's recipes are now award-winning products.

We created Hotel Starlino Maraschino cherries to offer a delicious premium Italian Maraschino Cherry at an affordable price. Since launching in the Fall of 2020, we've become a staple in 1,000's of Luxury cocktail bars, boutique shops and Starlino Cherries are trusted by world renowned Chocolatiers and Patissiers! Hotel Starlino cherries are exquisite all-natural Maraschino cherries matured for two weeks in their natural Marasca juice then rested for another week to achieve their peak flavor. The result, a delicious luxury cherry that is delightfully sweet and savory.