Picoteamo is the brand created by Paul Mirror, a company specialized in the cultivation, processing and importation of Argentine peanuts into Europe. Quality and traceability are the priorities of the Italo-Argentina supply chain, over which the group has complete control “from field to table”. Good roots don't lie. The founders of Picoteamo are the grandchildren of Italians who left for Argentina in search of their fortune. The brand creates a direct and indissoluble link between the two countries, considered 'home': peanuts are cultivated in Córdoba in Argentina, a region suitable for this crop, by the Arrojo Cabral Cooperative, which follows the principles of integrated agriculture and nourishes strong equitable ties with local farmers. Raw peanuts are imported into Italy to be processed in roasters specialized in the processing of dried fruit, chosen as strategic partners to pursue the best sensory profile of the finished product, which also involves the selection of high-quality ingredients. Picoteamo pursues the great ambition of revolutionizing the peanut-based snack market. In addition to their high sensory quality, Picoteamo products have an interesting depth of assortment: alongside traditional roasted and salted peanuts, we find naturally roasted peanuts and praline peanuts, packaged in various formats, from practical single-portion sizes for vending machines and Horeca channels, to large packaging for catering and food service.
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Picoteamo is the brand created by Paul Mirror, a company specialized in the cultivation, processing and importation of Argentine peanuts into Europe. Quality and traceability are the priorities of the Italo-Argentina supply chain, over which the group has complete control “from field to table”. Good roots don't lie. The founders of Picoteamo are the grandchildren of Italians who left for Argentina in search of their fortune. The brand creates a direct and indissoluble link between the two countries, considered 'home': peanuts are cultivated in Córdoba in Argentina, a region suitable for this crop, by the Arrojo Cabral Cooperative, which follows the principles of integrated agriculture and nourishes strong equitable ties with local farmers. Raw peanuts are imported into Italy to be processed in roasters specialized in the processing of dried fruit, chosen as strategic partners to pursue the best sensory profile of the finished product, which also involves the selection of high-quality ingredients. Picoteamo pursues the great ambition of revolutionizing the peanut-based snack market. In addition to their high sensory quality, Picoteamo products have an interesting depth of assortment: alongside traditional roasted and salted peanuts, we find naturally roasted peanuts and praline peanuts, packaged in various formats, from practical single-portion sizes for vending machines and Horeca channels, to large packaging for catering and food service.
