Christie's wholesale products

Vibe Foods is a proud company making the best kale chips to please all palates! With the idea in mind of making a healthy and appetizing snack, we capitalized on the benefits of plants and superfoods to make a great snack that can be eaten without remorse. From the start, we opted for low-temperature dehydration to retain as many nutrients as possible. All our snacks are made with only fresh vegetables , real lemon juice, raw soaked sunflower seeds and spices. We hope you will taste the passion in every bag of our irresistible snacks!

Oh! Naturals was created to make a difference in people’s lives as a fun and functional snack food, based on a childhood experience of food allergies, sensitivities and life-supporting dietary needs.  The Oh! Naturals name was chosen to reflect the goodness of plant-based snacks and transparency in quality and commitment to consumers, from the package to the finished product, as an essential part of our core values.  Oh! Naturals features wholesome fruits and vegetables that contain high levels of potassium, which is a vital mineral for good health.  The plant-based product line fills a gap in the healthy snack foods category and is ideal for everyone, at every age and every stage of life.  Crunchy banana and scrumptious sweet potato snacks are a tasty, convenient way to get a dose of fruits and vegetables on-the-go – enjoyed on its own, as a snack mixture, or a topping in salads, yogurts and ice cream. Pack it to go in a pocket, purse, briefcase or backpack, Oh! Naturals offers a boost of natural nutrition anytime, anywhere.

Karmalize.me is a play on words.."Karma Lies (in) Me". If you do good, good comes back to you. With this philosophy, we donate 50% of our profits to charities. We believe that businesses should be all about uplifting people and communities. It should impact people’s lives, their neighborhoods and the environment in a positive way. And so, we created Karmalize.Me with the intention to do business that truly touches peoples soul. Our product offerings include the following: + Vegan Organic Hand-Panned 72% Dark Chocolate Covered Nut in 1-oz snack packs. + Stoneground functional nut butters with 5g or less of sugar per serving. + Grab and Go Organic Snacks of raw, dry roasted and salted nuts. + Organic Superfoods

Brooklyn Brittle – Crafted for Moments Worth Savoring. Brooklyn Brittle was born from the idea that the best moments in life are the small ones—a quiet pause, a shared laugh, & a bite of something unforgettable. Inspired by Italy’s love for simple, high-quality ingredients, our artisanal cookie brittle delivers a buttery crunch & bold flavors that keep customers coming back. Why Retailers Choose Brooklyn Brittle As a store owner, you need products that sell, not sit. Brooklyn Brittle moves quickly & keeps customers returning for more. ✔️ Stands Out on the Shelf – Bright, eye-catching packaging grabs attention & drives impulse purchases. ✔️ Drives Repeat Sales – Customers love the unique crunch & bold flavors. ✔️ Pairs with Other Products – Easy to upsell with wine, cheese, coffee, & gift baskets. ✔️ High Turnover & Profit Margins – A premium snack with a strong ROI that won’t sit on shelves. Connecting Generations One Brittle at a Time Brooklyn Brittle isn’t just a snack—it’s a reminder of the warmth & joy of sharing food with loved ones. Inspired by a family recipe, it carries on the tradition of simple, high-quality ingredients that bring people together. Whether enjoyed over coffee, shared at the table, or gifted, every bite creates a moment worth savoring. Stock Brooklyn Brittle today & bring a one-of-a-kind treat to your customers!

"It’s too often that we find ourselves standing in the grocery store aisle, in a frantic dilemma of having to choose between something good-tasting and good-for-you. After what felt like a lifelong quest for clean snacks that satisfy my seemingly untamable sweet tooth, I stopped looking around and looked at myself.” Indulgent Nutrition™ means eating great-tasting foods made with simple ingredients you can actually pronounce. Our simple, plant-based ingredients allow us to dream up healthy indulgences that are dairy-free, soy-free, gluten-free, non-GMO, and free of sugar alcohols. Inspired by the indulgence of dessert and passionate about plant-based ingredients, TRUWOMEN products are the first-of-its-kind to blur the lines between healthy and delicious. TRUWOMEN products are not just crafted with her in mind, they are crafted by her. We asked women what they wanted, and they told us: flavors that make their taste buds tingle, simple ingredients that fuel them forward and values that keep them strong. Indulgent Nutrition™ combines amazing taste with clean ingredients so that she finally has something she feels proud to eat and proud to share (P.S. men and kids also love TRUWOMEN products). We practice better business, by driving a new frontier of leadership for women- elevating and providing opportunities for them. We built our company, hiring women in most of the leadership positions and committing to pay equity across the board.

Kids bring in all kinds of things from the outside, like bugs, dirt, or smells. But one day, Ameen Fadel brought in something his mother, Surria, never expected—a business plan. After sharing their family recipes with friends in the community, the demand spread for Lebanese foods using Canadian techniques and ingredients. Starting as a high school project when Ameen was only 16 years old, Cedar Valley envisions a better future for Canadian eaters—blending flavourful and family-focused foods with local ingredients, handiwork, and a touch of fun in every bite. Today, Cedar Valley pita chips are enjoyed by families across Canada. A reminder that meals can be memories, too.

Covered Bridge Chips is nestled in the heart of Potato country of the picturesque St. John River Valley. Located in Hartland, New Brunswick, home of the Longest Covered Bridge in the world. Lies an old fashioned kettle chip company with old country taste and tradition. Every batch is cooked with care, one at a time to ensure the best flavour and texture. Try our mouth watering potato chips, you`ll keep coming back.

Wine Chips were born from three distinct loves: - The love of wine - The love of cheese - The love of simplicity One evening, over a glass of wine, and pining for something deliciously easy to pair with it, we closed our eyes and pictured the ideal snack companion; something so simple, so portable, and yet so cheese-ladened that we would never again have unrequited cravings when drinking our favorite wines! And just like that (OK, it also took a lot of experimenting, a lot of wine, a lot of samples, and the dedication of more than a few passionate oenophiles, exuberant chip connoisseurs, and some mildly lazy party guests), the Wine Chip was born! A gourmet snack made to pair with wine and ready at a moment’s notice! Elevate your Easter offerings with Wine Chips. A perfect Easter addition to your wine shop, gift shop, tasting room, high-end, luxury retail, hotel mini-bars and gift baskets. Treat your customers this Easter to Wine Chips!

Weird name, right? Even weirder when you find out we don’t sell chicken feed, forestry services, or even mushrooms. So if it’s not a product, or even an ingredient, just what the heck is it? Hen of the Woods is an attitude — a tireless belief that there has got to be a better way. It all started with a salad, and three Cincinnati chefs who were absolutely convinced that there had to be a better way to make gluten-free croutons. Countless trials later we found it, and our Red Wine Vinegar potato chips born. That better crouton became a runaway hit, and grew into a complete line of full-flavor, better-than-the-other-guys potato chips that we sold to like-minded food lovers, restaurants and breweries. Surely, we said to ourselves 20,000 conference calls later, there had to be a better way to share our products with people who would really love them — a way to sell them without selling out. So we built our brand market by market, partnering in each region with grocery stores and food retailers who had tried our products and were as excited about them as we are. Finally, after long careers in restaurants, we know there has to be a better way for chefs, line cooks and other people who love food to make a living. We started Out of the Woods which is a collection of initiatives and projects where Hen of the Woods partners with leaders and non profit organizations locally, regionally and nationally. WE HOPE YOU ENJOY THEM AND ENJOY THEM OFTEN

Finding a snack that is both delicious and made with simple, high-quality ingredients can be challenging… In a world where convenience often trumps quality, we believe that you shouldn’t have to compromise on the integrity of the food you consume. We're one of the last Handmade Pretzel Bakeries left in the country. Using the same techniques since we started in 1935, we've been twisting each delicious sourdough pretzel sourcing our ingredients from small farms in the Northeast. Stop settling for mass-produced snacks that lack authenticity and quality. Instead, enjoy a flavorful, crunchy pretzel that’s free from preservatives, made with care, and steeped in history.

The Matzo Project introduces Kosher (but not certified for Passover) ....carefully made, artfully packaged, legitimately scrumptious matzo to an overlooked corner of the marketplace. Summer camp friends Ashley Albert and Kevin Rodriguez set out to bake a new take on the culturally beloved, but traditionally flavorless box of matzo. Instead, they got a super-snappy, extra-sturdy, crazy-versatile cracker that goes with every single thing they've tried to put on it. With their line of matzo flats, chips, soups and bites in gutsy flavors like everything, cinnamon sugared, salt and pepper and harissa, The Matzo Project is working hard to help matzo claim its rightful spot in the Cracker Aisle, snuggled up in between the Saltines, Water Crackers and Pita Chips A simple cracker made with 3 ingredients and flecked with all-natural seeds and spices…what’s not to like? Their moms think it's great.

Hal was born & raised in Brooklyn, NY and lived everything NEW YORK. Today we bring you Hal's New York Seltzer and Hal's New York Kettle Chips to remind you of the past, present and future New York

Sharon Straci, founder of The Saucy Ladies, was also known as the woman behind Rao's Pasta Sauce. After the sale of Rao's Specialty Foods and having the passion for unique specialty foods, she poured her heart into creating one of her favorite snacks; artisan made crisp old-fashioned kettle chips with an Italian flair using all natural, custom blended seasonings and 100% real cheese. Introducing 7 varieties in 6oz and 2oz bags each having its own unique and delicious flavor profile: Old-Fashioned with Sea Salt, Five Cheese with cracked Black Pepper, Truffle, Marinara, Tomato Basil, Arrabbiata and for those with a sweet tooth, a Sweet & Salty Kettle Chip made with salted caramel.

Patatas Nana è un prodotto per intenditori, ma a portata di mano: una patatina in busta che unisce la lavorazione artigianale all’utilizzo di soli tre ingredienti senza conservanti e aromi. L’indice di garanzia è la breve scadenza, che non può superare i 5 mesi, per degustare una patatina come appena fritta. Un’idea semplice ma rivoluzionaria basata sul concetto di sottrazione: non aggiungere gusti artificiali, ma proporre l’essenza della patata nella sua purezza e integrità e poi dare la possibilità di arricchire Patatas Nana secondo il proprio gusto e la propria creatività, sperimentando abbinamenti e nuove ricette, consigliate anche dallo chef. Just potatoes…patate e basta! Patatas Nana sono realizzate con patate di sola varietà Agria, coltivate in Spagna secondo la tradizione nella zona della Vega Granadina e irrigate dall’acqua incontaminata del rio Dúrcal, che nasce sulla Sierra Nevada, e che gli conferisce un sapore unico. Le patate vengono raccolte e conservate sotto terra al buio per mantenere intatte tutte le proprietà organolettiche che gli conferiscono il loro gusto originale. Poi sono lavate, leggermente pelate e tagliate a fettine, prima di essere fritte in olio di girasole puro - il migliore poiché insapore - a 165ºC. Vengono scolate, asciugate, lasciate raffreddare a temperatura ambiente e salate a mano con puro sale fino marino. Sono infine imbustate con macchinari di ultima generazione che garantiscono l’originale sapore del prodotto senza aggiunta di gas