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Kombucha is fermented tea and is rapidly gaining popularity with consumers eager to embrace the trend for probiotic and fermented foods. Not all kombucha is created equal though; we brew our Blighty Booch Kombucha traditionally, in small batches, allowing it to ferment for over three weeks. This means it is unpasteurised, full of living probiotics and cleansing acids, Vegan, Organic, and never force carbonated. It is an amazing alcohol-free, refreshing soft. drink. But what really sets Blighty Booch Kombucha apart? Taste! Our Organic Ginger Kombucha has been awarded the highest accolade of 3 stars at the Great Taste Awards (ranked in the top 50 tasting products in the world of 12,500 entered) and our Organic Original also has been awarded a Great Taste Star. Blighty Booch really stands out as an amazing artisan drink, proudly made in Wales. What’s that little floaty bit in the bottle? That’s the SCOBY (symbiotic culture of bacteria and yeast). It is completely edible and proof that the drink is full of living bacteria and yeast that is continuously growing.
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Kombucha is fermented tea and is rapidly gaining popularity with consumers eager to embrace the trend for probiotic and fermented foods. Not all kombucha is created equal though; we brew our Blighty Booch Kombucha traditionally, in small batches, allowing it to ferment for over three weeks. This means it is unpasteurised, full of living probiotics and cleansing acids, Vegan, Organic, and never force carbonated. It is an amazing alcohol-free, refreshing soft. drink. But what really sets Blighty Booch Kombucha apart? Taste! Our Organic Ginger Kombucha has been awarded the highest accolade of 3 stars at the Great Taste Awards (ranked in the top 50 tasting products in the world of 12,500 entered) and our Organic Original also has been awarded a Great Taste Star. Blighty Booch really stands out as an amazing artisan drink, proudly made in Wales. What’s that little floaty bit in the bottle? That’s the SCOBY (symbiotic culture of bacteria and yeast). It is completely edible and proof that the drink is full of living bacteria and yeast that is continuously growing.
