
Mikava wholesale products
Shop Mikava and other independent brands on the Faire wholesale marketplace.
About Mikava
Coffee and wine connoisseur, Paul Doyle, and his son Kevin found themselves steeped in inspiration and passion during a small trip to Colombia where they decided to buy a farm to grow and produce the most complex and flavorful coffee the world has ever known. Paul and his son Kevin produce coffee that ranks in the top 1% of coffee cherries from Gesha, Bourbon, Typica, Ethiopian Heirlooms, Bourbon, and Sudan Rume trees grown on a whopping 14 acre farm located just outside and overlooking the town of Marsella, Risaralda, in the center of the Colombian Andes For over 35 years, the Doyle family have been dedicated to crafting the perfect cup of coffee. This endeavor shapes every step of their process, from multi-tiered raised drying beds known as a Marquesina where temperature and humidity are carefully controlled – to carbonic maceration, typically done with red wine, to bring out the complexity, sweetness and florality in the roast so you can drink the best, freshest and most flavor-enhanced coffee. Knowing… that it’s from a family that cares about every sip you take of a luscious, elegant and full body coffee beverage. Here at Mikava, we believe and continue to hold Paul and his son Kevin’s philosophy true, that growing heirloom varieties that offer distinct and special flavor profiles grown on a farm surrounded by protected forests, nurtured by rain showers, and cooling breezes create the perfect environment to produce rare, distinctive, and award-winning coffee
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More brands like Mikava
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This Coffee Company’s mission is to expand the reach of specialty coffee. How? This Coffee Co. is bringing interesting, exclusive lots of coffee to specialty coffee nerds. Supporting producers who are moving to specialty, or trying something new or innovative. and? This Coffee Co. is bringing higher grade, specialty coffees to the grocery aisle, cafes and restaurants. Consistent, straightforward, easy to understand, and super delicious coffees. Let’s break down barriers for drinking specialty coffee. While making sure producers are actually paid properly. - The Team at This Coffee Co. (Suneal, Dustin & Jo)
Dois Americanos, meaning “Two Americans” in Portuguese, is a proud brand of the Nobletree Specialty Coffee Roasters. From our family-run farms in Brazil, we create rich, single-origin coffees from hand-picked Arabica beans which are roasted in small batches for quality and consistency in Red Hook, Brooklyn Our farms, Fazenda Santa Izabel & Fazenda Monte Verde are located in Minas Gerais, Brazil. Dois Americanos Gourmet Coffee is the culmination of passion and precision. We’ve spent the past years working our farms in Brazil to understand the variables that affect quality, and how we can create sustainable practices to ensure the longevity of our environment and well-being of our staff. By taking ownership of our supply chain – from the craft of coffee farming, milling, exporting, roasting. Whether we are farming our own farms, or sourcing from other farms around the world to round out our portfolio, we hope you will enjoy our approach to coffee. Journey with us from field to cup. • Dois Americanos is Portuguese for “Two Americans” • From Brazil to Brooklyn • Five various roast levels • Rainforest Alliance Certified • Single Origin, 100% Arabica Beans • Roasted in small batches These coffees are ideal or brewing gourmet drip coffee, cappuccinos, espresso, and for the home barista who loves French Press, Chemex Pour Over, Hario V6, or Aeropress coffee methods.
We are an artisan micro-roastery located in Denmark, offering you single-estate specialty coffee organic tea, DIY alcoholic and non-alcoholic cocktail kits and unique gifts for all seasons and celebrations. We are the innovators behind the ‘brew-in-the-bag’ worldwide patented Coffeebrewer and Teabrewer concept, allowing you to brew excellent quality coffee or tea easy and conveniently, even in delicious cocktails. We are committed to bringing you the absolute best with our products through environmentally focused, sustainable and fair trade practices, striving to always be part of the solution.
WE BELIEVE in organic practices, local sourcing and collaborations: Earth-Care, People-Care, and Fair-Share. OUR VISION is to realize a thriving locals producers cooperative and source ALL botanicalsaV from Western Washington. While we aren't 100% there, we are well on our way with your support! OUR FARM uses organic practices with permaculture design. We grow botanicals, fruits, berries and roots that thrive on the land and have therapeutic properties to help us do the same. We collaborate with local farmers and wild harvesters for our ingredients, working in community to create Olympic Mountain Growers Cooperative as a support to us all. Herbal teas offer healing while you hydrate; making water soluble compounds in herb, berry, root and flower a delight to take in. We love blending delicious teas that highlight local ingredients and our organic, fair-trade chocolates feature local herbs and flowers from the Olympic Peninsula in Washington State. Goodness tea-time is an excellent way to craft a healthy life through refreshment that truly sustains. Goodness Tea grows on occupied S’Klallam land in Sequim, Washington, near the Dungeness River which waters our gardens. Blessed to be near state forest land; and to forage, frolic & tend wild spaces. We feel lucky to be here now, and so give our year end profits back as indigenous royalties and donations to community groups that support the people and environment exploited through trade.
Canadian Heritage Roasting Company is built by the wilderness that drives it. We meticulously marry fresh and bold coffee with the urge to explore. The company found its inspiration over a percolated cup of coffee on a backpacking trip in the Rocky Mountains of Canada. Our camp-style methods were forged during the years we worked battling forest fires, and have evolved through backyard BBQ's, weekend mountain adventures, and late nights under star filled skies. CHRC has the home-grown, outback, rugged, mountain-fresh, clear skies vibe Canada is all about! Stay Wild!
We opened the doors to our first cafe in downtown Greenville, SC on February 11, 2015 with pennies in the bank and a line out the door. And we've been obsessing over hosting and roasting ever since! We’re on a mission to expand minds, broaden palates, and build relationships through coffee. We set out to build a company that fosters connections—bringing you closer to the origins of our coffee and the people who grow it. Our goal is to create spaces where meaningful conversations thrive and to expand your palate with flavor profiles you'll be excited to share with friends. All of this, while staying true to the roots and values that shaped us.
The evolution of coffee is here! Slow-Release Caffeine. No Jitters. No Bitterness. Smooth Taste. No Heartburn. Cafézia Coffee adds the natural power of herbs to premium organic coffee to give you a clean, focused energy to support your mind and body without the negative effects traditionally experienced when drinking coffee. All the perks you love, without the ones you don’t.
From a habit to a ritual, coffee is our most consistent routine. So why not drink more than just coffee? This adventure began with 2 women entrepreneurs wanting to bring a better offer of coffee in an already very competitive market. MushUp was created in 2018 by developing a unique technique of incorporating concentrated extracts of medicinal mushrooms directly into roasted coffee beans for 2 reasons: 1- To benefits the amazing power of mushrooms integrated in your daily routine, stimulating the immune system, cognitive functions and/or physical capacities. 2 - To enjoy the benefits of a healthier coffee without the drawbacks of caffeine (no spasmodic effect, trembling and palpitation). In addition, this winning combination reduces the natural acidity of the coffee, while enhancing the original flavours of the bean. Our most important challenge is to respect our love for the great taste and freshness of high quality coffee, while retaining perfect control of each mushroom’s particular recommended dosage, so that every bean is enhanced with the same and optimal amount of adaptogens & functional properties. MushUp symbolizes an invigorating lifestyle built on producing the highest quality medicinal mushroom coffees through local collaborations, organic-only ingredients and an obsession with implementing environmentally friendly green processes. MushUp your routine today ! Maëva & Isabelle
We believe the world is a better place with coffee that is sourced ethically and grown organically. At Equator, coffee is more than just a beverage; it is a way of changing the world. We've been roasting, delivering, and serving fresh, fair trade, organic coffee since 1998. Founded by Craig and Amber Hall with the goal of making a difference globally and locally, the name was chosen for a reason: to ‘Equate’ the benefit of drinking coffee, not just for the consumer but for all the people along the way, from our staff who pack and serve it- to the farmers who grow it.
Originally launched in 2015 as Deadly Grounds Coffee Canada, Coffin Creek Coffee Co. has evolved into a highly marketable spooky-themed brand, offering unique flavors and roasts you won’t find anywhere else. Coffin Creek offers more than 30 unique coffee roasts and flavors with a horror twist and roasted weekly! While we're known for our delicious brew, we also have our Terror Tea line of loose leaf teas, and Rot Chocolate; our spin on hot chocolate available with caffeine! Not a fan of the taste of coffee, but want that caffeine kick? We've got you covered! Coffee's Better...Up the Creek!™
Sip a Cup. Save a Pup. At Rescue Coffee, we're devoted to making a paw-sitive impact on the communities we serve, by enriching the lives of both the humans that produce our coffee, and the animals that benefit from our rescue efforts! We offer Premium, Fair-Trade, Organic coffee roasts that are created by providing safe, healthy and fair working conditions for our farmers and producers. In addition to that, we donate 10% of our profits annually to organizations that rescue animals in need.
Rigorous, from the plantation to the cup! Each sip of 94 celcius coffee reflects how we roast with care, as well as our will to build an ethical relationship with our producers. #NeverBitterAlwaysFair
**NOTE: LEAD TIMES LONGER ONLY DURING MARKET With every purchase, you write your business & your customers into this life-changing story, fueled by great coffee. Discover Nicaragua's Purest Organic Coffees. Made 100% At The Source. Wait. Isn’t that already happening with Fair Trade Coffee? Not exactly. In today’s coffee market, Fair Trade coffees keep about 10 to 15 cents of your dollar in our coffee community. Coffees leave raw and are roasted elsewhere. This is not enough for pathways out of poverty, sustainability, or excellent coffee. Twin Engine Coffee is pioneering a shift. We are the first Origin Coffee Roasters available in the USA, crafting 100% Specialty Coffees, USDA Certified Organic & [Beyond] Fair Trade. Why do our coffees taste so different? Nicaragua has many delicious tastes. The Twin Engine Coffee team grows, selects, roasts, & packs where the coffee grows. This simple shift “to the source” allows us to control exactly what goes into your bag and raises your impact to 400% more than fair trade minimums. Powerful & Real. Each coffee is delicious & unique in its own way. Enjoy the journey through terroir & curing styles. Taste the purity when the earth, Arabica coffee varieties, and the craft shine. Feel confident knowing that families and mountain ecosystems are getting what they need. This is a true story where your coffee is “local” and your community is global. Thank you for joining us. Sincerely, Andrea Woolverton, Ph.D. Co-Founder
Eclipse Coffee Roasters is a specialty coffee roaster based in the picturesque mountain town of Canmore, Alberta. Established in 2014 with the goal of not only sourcing and roasting exceptional coffee but also to provide a personal touch with great customer service. The following gives you an idea of what can you expect from us. Approachable - Honesty and transparency is key to everything we do. We understand that everyone has different opinions as to what makes a great tasting cup of coffee and we try to be as accommodating as possible to those individual tastes. We carry around 10-15 different coffees at any one time and roast these coffees to highlight the natural flavours within them. Quality - Everything that is roasted here at Eclipse is freshly roasted to order so you can rest assured that the coffee you are receiving is as fresh as possible upon arrival. For each coffee you will find a detailed description of how it is roasted and how we think that coffee is best brewed. Sustainability - All of our coffees go through an independent screening process to ensure the coffee is not only grown environmentally responsibly, but also in a socially responsible way. Rest assured that our single origin coffee is sourced from only the best farms around the world and we reward these great farms by paying above the market price to help them further develop their coffees and also provide support to their local communities. All of our 350g bags of coffee are now compostable!
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