Mikava wholesale products

Backporch Coffee Roasters started on a skateboard, in an alley, in Eugene Oregon. It was there that skate contests were held while coffee roasted on Dave’s backporch. You could smell coffee roasting down the block. Backporch Coffee Roasters is born and raised Bend. Owner and operator, Dave Beach has been buying and roasting coffee for 16 years. Dave is passionate about bringing the best out in coffees (and people) and making sure that those who grow the coffee, are compensated fairly for their work. From seed to cup, coffee is a crop that requires many hands to make complete. Backporch is very committed to excellence in each step of that process. We have direct trade connections in Central America, South America and Africa that we work closely with to accomplish that. Roasted on Bend’s westside in a beautiful Loring Falcon, we cut no corners to bring you what we feel is the very best. And we are proud of that.

We are on a mission to build Direct Trade bridges across the world, connecting shoppers and food lovers to the small farms, farm families, and communities that grow our food. To promote natural, organic, fresh foods, remove intermediaries, and find a better way to share the retail food dollar. To make lasting social impact across as many local communities as we can, and find solutions and approaches that preserve and protect our favorite little planet. Put simply, two things are indisputably true. The first is that farming families, pretty much everywhere, get a raw deal as far as profit sharing is involved. The second is that if you remove all the profit-takers between the farm and the table, the food consumer gets great fresh products at the lowest price, and the food farmer can get a fair dollar for their hard work. So, the goal of Bamboo Bob company is just to make that simple equation work again - for both sides. By joining us, you help bring about this change. So grab some coffee for you and your friends, some great green teas, or some of our eco-friendly bamboo utensils, which replace plastic and provide a negative carbon footprint. Or, come and visit the farms, where we can outfit you for a wonderful break and jungle adventure. Whether you're an individual looking for great organic coffee or a business looking for a great new coffee for your store, lets work together to improve the little farming corners of our favourite planet.

Dois Americanos, meaning “Two Americans” in Portuguese, is a proud brand of the Nobletree Specialty Coffee Roasters. From our family-run farms in Brazil, we create rich, single-origin coffees from hand-picked Arabica beans which are roasted in small batches for quality and consistency in Red Hook, Brooklyn Our farms, Fazenda Santa Izabel & Fazenda Monte Verde are located in Minas Gerais, Brazil. Dois Americanos Gourmet Coffee is the culmination of passion and precision. We’ve spent the past years working our farms in Brazil to understand the variables that affect quality, and how we can create sustainable practices to ensure the longevity of our environment and well-being of our staff. By taking ownership of our supply chain – from the craft of coffee farming, milling, exporting, roasting. Whether we are farming our own farms, or sourcing from other farms around the world to round out our portfolio, we hope you will enjoy our approach to coffee. Journey with us from field to cup. • Dois Americanos is Portuguese for “Two Americans” • From Brazil to Brooklyn • Five various roast levels • Rainforest Alliance Certified • Single Origin, 100% Arabica Beans • Roasted in small batches These coffees are ideal or brewing gourmet drip coffee, cappuccinos, espresso, and for the home barista who loves French Press, Chemex Pour Over, Hario V6, or Aeropress coffee methods.

Introducing Nobletree Specialty Coffee, the winner of the most prestigious coffee award in the world, the 2020 "Cup of Excellence." Now available in all US markets, we are an authentic "soil to sip" specialty, micro-lot coffee company that grows and harvests coffee beans from our two, privately-owned farms in Sul De Minas, Brazil. We store, roast, and ship from our historic, state-of-the-art production facility in Red Hook, Brooklyn, NY. With complete vertical integration from "soil to sip," we deliver the highest quality of specialty coffee, including certification by the Rainforest Alliance and Fair Trade USA at the most competitive prices. Proudly, we now are one of the only coffee roasters who can offer 100% transparency, supply chain management, and supply chain security for our coffee beans. Our roastery is SQF Certified for Food Quality Safety and has implemented a rigorous food safety system in place, particularly in light of the Food Safety Modernization Act. Our success started six years ago as a full-service New York City "On-Premise" coffee provider to top-rated Manhattan restaurants and five-star hotels. Now your business can offer award-winning specialty coffee to your clients. Elevate your coffee and journey with us from farm to table.

The Giannelli family has always been committed to the production and protection of real Italian espresso. With the Paranà roasting company, founded in 1960 thanks to the passion and experience of the founder Ruggero Giannelli, only selected and high quality blends are produced. Ruggero, since the early 1950s, continued the activity started by his father Emilio in the marketing of raw coffee in Italy on behalf of national importers. In 1960, thanks to the experience gained in the green coffee business, Ruggero decided to take over a production plant and found the current Paranà roasting plant in Rome. Today, the Paranà roasting process preserves those traditions that allow excellent results, not altering aroma, quality and taste. Each stage of the processing is followed by highly specialized personnel.

Canadian Heritage Roasting Company is built by the wilderness that drives it. We meticulously marry fresh and bold coffee with the urge to explore. The company found its inspiration over a percolated cup of coffee on a backpacking trip in the Rocky Mountains of Canada. Our camp-style methods were forged during the years we worked battling forest fires, and have evolved through backyard BBQ's, weekend mountain adventures, and late nights under star filled skies. CHRC has the home-grown, outback, rugged, mountain-fresh, clear skies vibe Canada is all about! Stay Wild!

We opened the doors to our first cafe in downtown Greenville, SC on February 11, 2015 with pennies in the bank and a line out the door. And we've been obsessing over hosting and roasting ever since! We’re on a mission to expand minds, broaden palates, and build relationships through coffee. We set out to build a company that fosters connections—bringing you closer to the origins of our coffee and the people who grow it. Our goal is to create spaces where meaningful conversations thrive and to expand your palate with flavor profiles you'll be excited to share with friends. All of this, while staying true to the roots and values that shaped us.

The evolution of coffee is here! Slow-Release Caffeine. No Jitters. No Bitterness. Smooth Taste. No Heartburn. Cafézia Coffee adds the natural power of herbs to premium organic coffee to give you a clean, focused energy to support your mind and body without the negative effects traditionally experienced when drinking coffee. All the perks you love, without the ones you don’t.

From a habit to a ritual, coffee is our most consistent routine. So why not drink more than just coffee? This adventure began with 2 women entrepreneurs wanting to bring a better offer of coffee in an already very competitive market. MushUp was created in 2018 by developing a unique technique of incorporating concentrated extracts of medicinal mushrooms directly into roasted coffee beans for 2 reasons: 1- To benefits the amazing power of mushrooms integrated in your daily routine, stimulating the immune system, cognitive functions and/or physical capacities. 2 - To enjoy the benefits of a healthier coffee without the drawbacks of caffeine (no spasmodic effect, trembling and palpitation). In addition, this winning combination reduces the natural acidity of the coffee, while enhancing the original flavours of the bean. Our most important challenge is to respect our love for the great taste and freshness of high quality coffee, while retaining perfect control of each mushroom’s particular recommended dosage, so that every bean is enhanced with the same and optimal amount of adaptogens & functional properties. MushUp symbolizes an invigorating lifestyle built on producing the highest quality medicinal mushroom coffees through local collaborations, organic-only ingredients and an obsession with implementing environmentally friendly green processes. MushUp your routine today ! Maëva & Isabelle

We believe the world is a better place with coffee that is sourced ethically and grown organically. At Equator, coffee is more than just a beverage; it is a way of changing the world. We've been roasting, delivering, and serving fresh, fair trade, organic coffee since 1998. Founded by Craig and Amber Hall with the goal of making a difference globally and locally, the name was chosen for a reason: to ‘Equate’ the benefit of drinking coffee, not just for the consumer but for all the people along the way, from our staff who pack and serve it- to the farmers who grow it.

Originally launched in 2015 as Deadly Grounds Coffee Canada, Coffin Creek Coffee Co. has evolved into a highly marketable spooky-themed brand, offering unique flavors and roasts you won’t find anywhere else. Coffin Creek offers more than 30 unique coffee roasts and flavors with a horror twist and roasted weekly! While we're known for our delicious brew, we also have our Terror Tea line of loose leaf teas, and Rot Chocolate; our spin on hot chocolate available with caffeine! Not a fan of the taste of coffee, but want that caffeine kick? We've got you covered! Coffee's Better...Up the Creek!™

Rigorous, from the plantation to the cup! Each sip of 94 celcius coffee reflects how we roast with care, as well as our will to build an ethical relationship with our producers. #NeverBitterAlwaysFair

Sip a Cup. Save a Pup. At Rescue Coffee, we're devoted to making a paw-sitive impact on the communities we serve, by enriching the lives of both the humans that produce our coffee, and the animals that benefit from our rescue efforts! We offer Premium, Fair-Trade, Organic coffee roasts that are created by providing safe, healthy and fair working conditions for our farmers and producers. In addition to that, we donate 10% of our profits annually to organizations that rescue animals in need.

Eclipse Coffee Roasters is a specialty coffee roaster based in the picturesque mountain town of Canmore, Alberta. Established in 2014 with the goal of not only sourcing and roasting exceptional coffee but also to provide a personal touch with great customer service. The following gives you an idea of what can you expect from us. Approachable - Honesty and transparency is key to everything we do. We understand that everyone has different opinions as to what makes a great tasting cup of coffee and we try to be as accommodating as possible to those individual tastes. We carry around 10-15 different coffees at any one time and roast these coffees to highlight the natural flavours within them. Quality - Everything that is roasted here at Eclipse is freshly roasted to order so you can rest assured that the coffee you are receiving is as fresh as possible upon arrival. For each coffee you will find a detailed description of how it is roasted and how we think that coffee is best brewed. Sustainability - All of our coffees go through an independent screening process to ensure the coffee is not only grown environmentally responsibly, but also in a socially responsible way. Rest assured that our single origin coffee is sourced from only the best farms around the world and we reward these great farms by paying above the market price to help them further develop their coffees and also provide support to their local communities. All of our 350g bags of coffee are now compostable!

Bones Coffee is where coffee meets imagination. As the Willy Wonka of the coffee world, we craft an exciting alternative to the everyday cup with coffee in flavors that are bold, quirky, and downright irresistible. Our 40+ blends—like Maple Bacon, S’mores, and Salty Siren—transform coffee from a basic beverage into an experience that your customers will come back for again and again. With rich flavors that avoid the overly sweet taste of typical flavored coffee, each cup of Bones Coffee is freshly roasted, flavorful, and full of personality. Sugar-free and keto-friendly, too! Our track record speaks for itself: we've seen 3x growth on Faire in the last 12 months, with over 60 five-star reviews from retailers who know quality when they taste it. We’ve built a loyal fan base around our unique flavors, eye-catching packaging, and a fresh approach to coffee that drives repeat sales. In fact, 70% of our direct-to-consumer customers come back for more, proving that Bones Coffee isn’t just a novelty—it’s a staple for coffee lovers who crave something different. Stocking Bones Coffee isn’t just adding another brand to your shelf; it’s an easy path to happy customers, boosted sales, and a little extra fun. Join the growing list of independent retailers, cafes, and restaurants who trust Bones Coffee to drive loyalty and boost sales with every sip. Go ahead, add Bones Coffee to your cart on Faire, and watch as our tempting, delicious new flavors practically fly off your shelves!