Mimi's Mountain Mixes wholesale products

Mom’s Place has been creating quality allergen friendly mixes for over 15 years. Our origins date back to a small group of moms in Southeastern Idaho, who realized they shared a similar challenge, that of providing good tasting food for their celiac family members. Together, they pooled their knowledge and started helping one another create healthy, high quality and easy to prepare allergen free mixes that they could feed to their families without having to worry about the consequences. While we long ago outgrew the small neighborhood kitchen, the dedication to providing quality allergen friendly mixes which are safe and easy to prepare, has not. Today, Mom's Place is headquartered in Spanish Fork, Utah. Here we utilize dedicated, cutting-edge equipment to manufacture gluten and nut-free foods, producing tens of thousands of delicious items daily using only the highest quality ingredients.

Our sourdough starter has been lovingly nurtured for more than 5 years using organic flour and is taken from the exact same batch we use for our pizza dough in our food truck.

Once upon a time, there were two bakers slash business associates slash creative thinkers who wanted to take their national gourmet food company experience and rise above to a new level. In fact, the company’s first product line featuring Coffee & Tea Cakes was inspired by personal experience preparing unique, wholesome recipes for their own families. Meet Terry: Say “hello” to Jill – they bring the talent, tips and tools that all became The Invisible Chef over 10 years ago. Today, this dynamic duo puts their passion into baking mixes rich in all-natural ingredients. See, smell, and savor why professionals and amateurs alike turn to The Invisible Chef for industry innovations and Real Simple Magazine along with upscale food and gift stores proudly feature this sought-after brand. Jill and Terry love hearing success stories from real-life kitchens. They go on to explain that “many of our newest products are the result of our loyal customers’ feedback coupled with our own research on some of the most popular flavor profiles in the industry.” What makes you T.I.C.? The Invisible Chef is always looking for partners interested in wholesale opportunities for your own retail store. For more information, call, click and connect at 800.456.7115 or contactus@theinvisiblechef.com.

Based in Okotoks, Alberta, we upcycle cafe & brewery ingredients to make super flours, baking mixes & sustainable oils that are great for both you & the planet. Our products are sustainable, environmentally friendly, nutritious, and delicious! Our flours are applicable as an additive to your favorite baking needs or pasta! Our mixes are easy to use and deliver high protein and fiber in every bite. At GroundUp we create products that are good for you and good for the planet!

At molly&you®, we understand the challenge of finding time to create memorable moments in the midst of busy family life. Our passion is helping families come together around simple, delicious gourmet food, whether it’s a cozy dinner at home or a lively gathering with friends. We know that, like many, your time is limited – so we’ve crafted easy-to-make, flavorful baking mixes that bring joy without the hassle. Inspired by the simplicity and fun of a homemade family beer bread recipe, our range of products includes everything from savory beer bread to microwave brownie, cake, and muffin mixes for one – perfect for satisfying any craving fast. As a woman-owned company, molly&you® is dedicated to offering gourmet mixes that make it easier for families to enjoy great food and create lasting memories. With our distribution centers across five states, we are proud to bring high-quality, on-trend products that are as simple to make as they are delicious. When we’re not developing new mixes, you’ll find us actively volunteering in our communities, coaching youth sports, mentoring, or hosting gatherings. Above all, we are committed to helping you bring people together, one delicious dish at a time. We do not allow our retailers to sell our products on third-party platforms including, but not limited to Amazon, eBay, Etsy, etc. We welcome social sellers on platforms such as Facebook, Instagram, and our retailers’ direct websites.

The Historic Arva Flour Mill, situated on the banks of Medway Creek in Arva Ontario (just north of London), has been in continuous operation for 203 YEARS, making the Mill Canada’s 6th oldest continuously operating business and perhaps the oldest food producing Company in Canada (is Molson beer a food?!) The Mill is believed to be the oldest operating water powered Flour Mill in this part of the world. We produce a true artisan flour, using our antique Goldie & McCullough cold roller mills that replaced the stone ground grist mills in 1904. Our Mills maybe the last of this vintage found anywhere in North America! We mill a natural truly artisan flour from wheat from the same small nearby farms that supplied the Mill two centuries ago!. Our vintage roller mills produce a truly artisan flour that can’t be replicated by modern mills. We mill the way of bygone years and when you select Arva flour, you are receiving flour that has not been sitting on a shelf or in a warehouse for weeks or months. We are a genuine small mill. Around 1900, the original grist millstones were replaced with roller mills, which were the “state of the art” at the time. These are the vintage milling machines we still use to produce our flours. The Arva Flour Mill continues to thrive today, owned and operated by the Rinker family. If you ever have the opportunity to visit our mill, we have a wonderful store that sells a vast array of organic, natural and locally sourced products.

Rabbit Creek Gourmet Products - dips, brownies, breads, scones and more! Great Taste Made Simple! Check out our sister site - Sunflower Food Company for great candies and snacks - https://faire.com/direct/sunflowerfoodcompany From our Sunny Seeds (chocolate covered sunflower seeds) to our hand-made Toffee! Our goal is to ship your order within 4 weeks from entering in our system. For faster shipping - check out our Quick Ship item! Ship within 5 business days. Quick Ship items added to regular products will be shipped when the entire order is ready. That Faire link is: https://www.faire.com/apply/sunflowergourmet For easy navigation: BB= Beer Breads, OOB = Olive Oil Breads, QB = Quick Breads, BR = Brownies, CB = Cheese Balls, DIP - Dip mixes (Vegetable, Cook & Serve, Fruit), NB= No Bake Cheesecakes, PAN= Pancakes, SCO = Scones, SOUP = Soup Mixes, MUF= Muffins, OZ= Land of Oz mixes, **NOTE - THERE IS NO PRIVATE LABEL AVAILABLE ON FAIRE**

Hello! my name is Rodolfo and I am a professionally french trained chef from Brazil with a strong passion for easy, healthy gourmet food! What feeds my passion? Three things really, One is my passion for food, not just any food but great food, like the one that surrounded me from my grandmother’s and my mother’s cooking; good, wholesome, inventive and something made for enjoyment. Second is my attitude towards healthy living and lastly, but most important, Third is my strong sense that there was no space in culinary arts for special need individuals with the “that is not our problem” attitude I found both at culinary school, where I was told by my teachers that for people with food issues “is what pharmacies are for” and then the prevalent commercial practice of the mass food industry to not only ignore the problem but make it worse by loading their products with sugar, carbs and unhealthy fats or worse, replacement chemicals, that only make us sicker.

HoldTheCarbs is a premium brand of keto and high protein baking mixes. The company's founder and CEO, Viktoria Brown is a World Record holder ultramarathoner and Ironman triathlete. She started her company after giving birth to her 3 children, when she found herself with a few extra pounds on. She lost 50 pounds eating HoldTheCarbs products and the interest in her baking mixes kept growing so she wanted to offer these all natural, gluten free, keto friendly, delicious foods to anyone who is interested in healthy eating: athletes, moms and anyone in between.

Namaste Foods is a family-owned and operated maker of exceptionally tasty food that is better for you than the run-of-the mill choices on most grocery store shelves. We’ve been in business since the year 2000 making outrageously delicious food that everyone in your family can enjoy, including those with food allergies. Because let’s face it, we’re all in this together. And we care deeply about the quality of the food we eat and we know you do, too. Today, we still don’t do things the ‘big guys’ do (because that ends up costing you more money) and we rely heavily on what got us to where we are today, good ‘ol word-of-mouth. That, and the care and integrity we put into every single batch of every product we make. Many people ask us what the term "Namaste" means. We will do our best to explain it here. The word "Namaste" (pronounced "Naa-Maa-Stay") is an ancient Sanskrit word with countless translations. We decided we like this one the best. "The Spirit within me honors and respects the Spirit within you." The word ‘Spirit’ in this context has no particular religious connotation. You can substitute the word ‘Heart’ or ‘Soul’ if you like. The essence of the phrase is simply that the best part of me (or us) wishes you well – in every way. In seeking to offer you healthier and delicious foods, we nourish the body. In nourishing the body, we hope to help nourish the mind and the spirit. So you can enjoy life just a little bit more.

Home baked bread made simple. Just add beer. No baking skills required. -- Receiving accolades from Real Simple, Rachel Ray, Good Housekeeping, Wall Street Journal and many others… Soberdough’s reputation for amazing bread that anyone can make (by simply adding beer) grew them from farmers markets into stores nationwide. Today, Soberdough has transformed from what was once a business endeavor between mom and son into a family run company continuing the same values and dedication to offering everyone the ability to bake all natural, delicious bread at home.

Keto Queen Kreations is a brand that started after Jordan, the keto queen, found a ketogenic lifestyle. What all began in a small Brooklyn, NY apartment quickly became a nationwide hit. The dream of Keto Queen Kreations came to life in July 2018 and started out with 6 skus. Now, we have 11 SKU's with 3 more on the way. We take pride in using ONLY clean, whole ingredients. We never use any fillers our baking mixes. In addition, all of our products are nut, gluten and sugar free!

XO Baking Co. is the culinary inspiration of principal owner, Lindsey Braham. With a lifelong love for the art of baking, Lindsey set out on a mission to create decadent desserts, using only the highest-quality ingredients and the perfect blend of wholesome, gluten-free flours. Diagnosed with Celiac disease, (a digestive condition caused by the consumption of gluten) Lindsey became determined to transform all her recipes into gluten-free delicacies. The result? An un-paralleled collection of baked goods without the gluten – but not without the great taste! XO Baking is a proud to be a certified Women Owned Small business.

Berhan Grains supplies the finest teff grains and flours sourced exclusively from select Non-GMO farmers in Africa and mills and processes them in our dedicated gluten-free facility in Barrie, Ontario. Teff is an ancient super-grain packed with health benefits and works wonders in a wide range of recipes. Originally discovered over ten thousand years ago in the Ethiopian Highlands, teff is a naturally gluten-free ancient grain that is packed with protein, fibre, and a wealth of vitamins and minerals such as Calcium, Iron, Magnesium, Zinc and more!

Mom’s Place has been creating quality allergen friendly mixes for over 15 years. Our origins date back to a small group of moms in Southeastern Idaho, who realized they shared a similar challenge, that of providing good tasting food for their celiac family members. Together, they pooled their knowledge and started helping one another create healthy, high quality and easy to prepare allergen free mixes that they could feed to their families without having to worry about the consequences. While we long ago outgrew the small neighborhood kitchen, the dedication to providing quality allergen friendly mixes which are safe and easy to prepare, has not. Today, Mom's Place is headquartered in Spanish Fork, Utah. Here we utilize dedicated, cutting-edge equipment to manufacture gluten and nut-free foods, producing tens of thousands of delicious items daily using only the highest quality ingredients.