Developed in a country kitchen on an 80-acre farm in Wanette, Oklahoma, Founder/Owner Kimberly Fields, followed the advice of her mother and grandmother in building the best products on the market...adding zero sugar, zero artificial flavors, and avoiding the 'watering down' of these superior products.
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Developed in a country kitchen on an 80-acre farm in Wanette, Oklahoma, Founder/Owner Kimberly Fields, followed the advice of her mother and grandmother in building the best products on the market...adding zero sugar, zero artificial flavors, and avoiding the 'watering down' of these superior products.