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Since 2015, we have been making the kombucha we would have liked to find: delicious, organic and authentic. KOMBUTXA, the healthy alternative to soft drinks. The Kombutxa brand, by Mūn Ferments, is the first to be packaged in glass, with 100% natural ingredients, top quality and certified organic. Its elaboration begins with an infusion with green tea, specifically the Lung Ching variety, the most organic cultivated in the world, which is only harvested in spring and which is highly appreciated by experts. Organic cane sugar sweetens it and serves as fuel for the microorganisms that will make fermentation possible. A long, restful and careful fermentation, which makes Kombutxa the only one that, without being pasteurized, does not require refrigeration for transport or conservation. The unique process we subject it to ensures that the amount of residual sugar that reaches the consumer is minimal.
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Cindy Davenport, Cinport Floral Studio & Gift Designs by Cinport
Cindy Davenport, Cinport Floral Studio & Gift Designs by Cinport
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Unlock wholesale pricing
Since 2015, we have been making the kombucha we would have liked to find: delicious, organic and authentic. KOMBUTXA, the healthy alternative to soft drinks. The Kombutxa brand, by Mūn Ferments, is the first to be packaged in glass, with 100% natural ingredients, top quality and certified organic. Its elaboration begins with an infusion with green tea, specifically the Lung Ching variety, the most organic cultivated in the world, which is only harvested in spring and which is highly appreciated by experts. Organic cane sugar sweetens it and serves as fuel for the microorganisms that will make fermentation possible. A long, restful and careful fermentation, which makes Kombutxa the only one that, without being pasteurized, does not require refrigeration for transport or conservation. The unique process we subject it to ensures that the amount of residual sugar that reaches the consumer is minimal.
