At Cultured Traditions we use centuries old fermentation methods to make our delicious products. Not only are they tasty, they are incredibly good for you! We never pasteurize anything, so all our ferments are raw, living and full of happy 'bugs'. For all of our products we use certified organic ingredients, but we do also work with local farmers who practice organic growing methods without being formally certified. I hope you try our products and enjoy them as much as we do!