The Spice Guy wholesale products

The recipe for each Lillie’s Q product is created exclusively by Founder/Creator, Chef Charlie McKenna, and pays homage to his Southern heritage. So with every bite, know you’re enjoying flavors as authentic as the places they come from. Spicy cayenne from Memphis. Black Pepper from Northern Alabama. Apple and Lime Juices from West half of the Carolinas, vinegar from the East and tangy mustard from the South. What we’re made of is honest-to- goodness flavor and strong Southern roots. It’s tradition you can taste. As a reminder of Faire's Policy and ours, you agree to not fulfill orders on third-party websites, including Amazon, eBay, Facebook, Instagram, Etsy, Poshmark or any other online marketplace for items purchased through Faire.

About Gourmet Warehouse Drawing inspiration from the picturesque beauty of Hilton Head Island, nestled in the heart of South Carolina's enchanting Lowcountry, Gourmet Warehouse boasts a legacy of 30 years, passionately handcrafting exceptional gourmet products. Our commitment to quality is showcased in each small batch, where meticulous attention and care are poured into every container, delivering a culinary experience that transcends the ordinary. Gourmet Warehouse produces high quality products under the brand names The Flavors of Ernest Hemingway, Southern Living and their legacy brand, Gourmet Warehouse.

Grill Your Ass Off is on a mission to make your meat the best tasting thing you have ever put in your mouth. After spending time in the US Army as an Infantryman, CEO Jason Murff wanted a way to give back to the veteran community. So each bottle of seasoning sold proudly supports a true non-profit veteran organization or event. Each of our products is designed with a military theme so it can give you and a friend a good laugh or bring back a great memory. Every bottle is made in Texas with pride so you can Taste the Freedom. When you buy one of our products, a portion of the proceeds is donated to our partner, The Independence Fund: The Independence Fund is committed to empowering our nation’s catastrophically wounded, injured, or ill Veterans to overcome physical, mental, and emotional wounds incurred in the line of duty. They are dedicated to improving the lives of both our Veterans and their families. Through our Mobility, Caregiver, Advocacy, Casework, Operation RESILIENCY, Independence Home and Family programs, The Independence Fund strives to bridge the gap of unmet needs for Veterans and their Caregivers.

Howdy, thanks for stopping by our Faire page! We are sea salt farmers. We make solar evaporated, mineral rich sea salt in the most beautiful place on earth: San Juan Island Washington. Unlike most artisan sea salt makers who boil their seawater to evaporate it, we rely only on sunshine-no fans, no heaters no nothing. This makes a huge difference as to make 1 lb of sea salt by boiling can take up to 2 lbs of fossil fuels! Additionally our process makes our salt much more mineral rich than most sea salt, with a slightly more wild, briny taste. Our sea salt is similar in minerality and grain size to Celtic sea salt. We also make unique seasonings that your customers will love. Our best selling spice blend is our Popcorn Blend. My kids and I are addicted to it, we eat it on just about everything! We also make Salted Honey Caramels using only organic or local ingredients in them. They are Good Food Award winners for good reason, and they sell like crazy in our own retail shop. In terms of finances-we aim to give our wholesale partners an average 40% margin (pre shipping) if you charge the retail prices we do. If our products seem interesting to you, reach out and we can get you free samples of anything. We love working with small independent stores to find just the right products to delight their customers. We have also been buyers on Faire of artisan food goods for years, so if you ever want any tips or tricks, hit us up! Thanks for stopping by! Brady and Team Salt

What is Jersey Barnfire Hot Sauce, LLC about? That’s a simple question with a simple answer. LOCAL, LOCAL, LOCAL! Local food supports local farmers. We believe the people need to see the hard working families who grow the food we eat. Right away it became apparent that the farmers need to get the credit they deserve. People today also want to know for themselves where the food they eat comes from and that it’s safe. These two important ideals are what we want for our children, our families, and ourselves. The difference is to show our customers where their food comes from, where their money goes and that it’s supporting LOCAL farms, and building LOCAL jobs in the communities. Cofounders Austin D’Almeida and John Sauchelli are all about anything hot, spicy and flavorful. We are just two old friends from New Jersey who came together one day in front of a chili pepper garden and decided to make some hot sauce. Jersey Barnfire Hot Sauce was born! The name, however, had not yet been conceived, since we had no intention of selling it at first. But when popular opinion became that we make it for everyone who tried the sauce we decided to bring everyone what they wanted. Jersey Barnfire Hot Sauce, LLC makes our products using the freshest produce in the Garden State to provide you with the highest quality hot sauces around….. Oh, and making it burn just right!

Founded in 2011, Jacobsen Salt Co. is the first company to harvest salt in the Pacific Northwest since the 1800s. Since then it has transformed from a local, small business to a nationally recognized brand as America’s leading salt maker. Harvested from the cold, pristine waters of Netarts Bay on the Oregon Coast, our flake and kosher sea salts have garnered worldwide favor for their beautiful presentation and pure taste by professional chefs and home cooks alike.

Welcome to the future of the Asian pantry in America. Dreamed up in our culinary labs and now available in your home kitchen, Momofuku Goods is proud to offer our full assortment of restaurant-grade pantry items, including air-dried (never fried) noodles, three delicious flavors of our spicy-crunchy chili crunch, seasoning salts, soy sauce, and tamari. Momofuku was founded by two-Michelin starred chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku is now giving home cooks access to the high quality ingredients that we use in our restaurants.

Mary’s love of cooking started at a young age; she made her first apple pie for her family with apples picked from the tree in her yard when she was nine years old. Turning raw apples into a pie was magical and the pleasure her family expressed left a lasting impression. Cooking and eating meals together was a daily event growing up. Meals were often shared with friends and sometimes strangers who became friends over a meal. She's learned to cook from many people and places including Le Cordon Bleu in Paris and the people from around the world she met while working and living in the middle east. Mary's business life began as a computer scientist working on large scale applications. She's commuted for work across the country and understands how difficult it can be to cook when work, family and social demands are pressing. Healthy Gourmet Kitchen was started when Mary couldn't find pantry staples without added sugars, preservatives, salt or other unnecessary ingredients. Mary set out to create healthy soup starters & seasoning mixes for people who are too busy to cook or maybe not yet confident in the kitchen. She drew on her memories of great meals with the guiding principle of healthy can be delicious. "We love hearing from our customers how their families loved what they cooked or how they made it different. People return again and again trying one variety after another. People bond over food, it's a universal language, best when shared."

At PS Seasoning, our craft is flavor. For generations, we’ve dedicated ourselves to crafting the most memorable flavor profiles and experiences. To us, it’s more than just food. No matter what you are creating, we know it will be enjoyed and remembered to the very last bite. Our unique flavor profiles are designed to make cooking easy, flavorful and fun and have been featured on Good Morning America, Fox News, USA Today, and the kitchn. With profiles that range from On The Rocks Bourbon Pepper to Adobo Honey and everything in between, we want everything you eat to be memorable. All of our products are crafted and blended in Iron Ridge, WI, USA, from our family to yours.

Due to the devastating effects of Hurricane Helene, our production facility is is not operational. We hope to be back up and running very soon. Please be patient as you notice that our inventory is extremely limited. As always, thank you so much for your love & support and we can't wait to fill your shelves again soon! With a James Beard Award for Best Restaurant of the Year at his flagship restaurant Chai Pani and 5 nominations for Best Chef of the year, he’s finally confident this might just be working out. His restaurants have been written up in the New York Times, Wall Street Journal, GQ, Food & Wine, Saveur, USA Today, and Bon Appétit, among others. His latest venture, Spicewalla, harkens back to his roots in India. Every fall, while growing up, Meherwan's family would spend a whole week making their own dhansak masala from the freshest, hand-picked whole spices. They’d roast and grind it all themselves -- a tradition he brought with him when he opened his first restaurant. When some local chef pals asked him where they could source fresher, superior spices in more manageable amounts for their kitchens, he jumped at the opportunity to share his passion for all things spice, and Spicewalla was born. Today you can savor Spicewalla at more than 1000 restaurants and purchase Spicewalla for the at-home chef in more than 800 small businesses across the country. Taste & Believe!

Spiceology is all about innovative flavor, effective package design, and premium ingredients. We offer versatile spice blends in single jars and gift sets for the home cook.

Savory Fine Foods is a seasoning blending facility. Our amazing party cracker seasoning recipes and Savory's instant Orange Spiced Tea recipe were developed in our own Cafe M Bloomers located in Navasota, Texas. Savory has grown our seasoning blends to 10 flavors including our best-selling Classic Original flavor, a Sour Cream & Onion flavor, a sweet flavor, two ghost pepper blends for those who like it hot, as well as a 10th seasonal flavor, Holiday Spice. Try our Yo-Yos Snack crackers. They are ready-to-eat oyster crackers pre-seasoned with our Classic Original flavor in a 3oz package and are customer favorites! We specialize in servicing specialty gift stores in all 50 states from surf and souvenir gift shops to hardware stores, floral shops and art galleries. Everything we sell is manufactured and shipped from Navasota, Texas.

We are a 50 Acre certified organic vegetable farm. We produce srirachas, salsas, and other products using our own produce.

At Salt Sisters, we believe the heart of every home is the kitchen. It’s where stories are shared, meals are crafted and the best memories are made. Inspired by the simple joy of gathering around the table, we create seasoning blends that make every dish feel special. From vibrant salts to handcrafted spices, our products elevate your cooking while celebrating the connection between food, family and community.

Founded in 2014, Gustus Vitae is a California crafter of artisan sea salts, chef designed seasonings, gourmet spice blends and gourmet infused cane sugars Since our beginnings at the Venice Beach Farmer’s Market, our sustainably sourced, Non-GMO products have lead the category in sustainability, health, functionality, and quality. We’re for getting the spices off the rack and onto your plate. For trying new things. For making food taste spectacular.