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Bonjour everyone, I am Mathieu, the Frenchman behind THE FRENCHMAN. Born and raised in Paris, I’ve always had a deep passion for authentic, flavourful food with real character. After a career in cosmetics and fashion, I felt a strong desire to share my love for delicious, wholesome food with others. What started as a nighttime hobby, making jam with plenty of fruit and just a little sugar to unwind, soon grew into something more. Friends quickly returned empty jars, asking for more, and that’s how THE FRENCHMAN was born. In a world where overproduction and unsustainable farming practices are the norm, it was important for me to use only organic ingredients, grown in a healthy, natural environment. After spending years in industries with significant environmental impacts, I knew it was time to embrace a more responsible way of life. THE FRENCHMAN represents this shift. Bon appétit!
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Bonjour everyone, I am Mathieu, the Frenchman behind THE FRENCHMAN. Born and raised in Paris, I’ve always had a deep passion for authentic, flavourful food with real character. After a career in cosmetics and fashion, I felt a strong desire to share my love for delicious, wholesome food with others. What started as a nighttime hobby, making jam with plenty of fruit and just a little sugar to unwind, soon grew into something more. Friends quickly returned empty jars, asking for more, and that’s how THE FRENCHMAN was born. In a world where overproduction and unsustainable farming practices are the norm, it was important for me to use only organic ingredients, grown in a healthy, natural environment. After spending years in industries with significant environmental impacts, I knew it was time to embrace a more responsible way of life. THE FRENCHMAN represents this shift. Bon appétit!
