Lost in the Sauce wholesale products

Fat Cat’s award-winning sauces focus on that magical middle ground where flavor and fire meet. They feature exotic flavor combinations, all-natural ingredients and heat levels ranging from mild to super-hot. They are "purr-fect" for grilling, marinating, dipping and more. Many products have also won nationally recognized awards, including the Golden Chile and the Hot Pepper, to name a few.

So, here is a little about us. After working in the corporate world, in transportation, food manufacturing, and print industry, I had enough of the corporate politics. We already had a small hobby farm, so I decided to explore the local farmers markets and try to make some extra income from the farm. We were raising your typical fair, chickens, eggs and pork, but I knew we were missing some value added products, and nobody at the local markets had anything spicy. My wife and I honeymooned in Bermuda and met some street vendors that were selling pepper jellies. I had never heard of such a thing, but I was instantly hooked, considering in college, my buddies and I would consistently challenge each other with the hottest wings at the local wing joint. A few summers after our honeymoon, I had extra peppers from our garden, so I decided to make some pepper jam. It seemed to be a hit with friends, but it never went further than that, until we started at farmers markets. So, originally we started making pepper jams as a value added product to compliment our meats and other farm fare. We started with three flavors, and soon expanded into 6 flavors. We soon realized that the spicy industry is where we needed to be. Since then we have added 23 hot sauces, 3 mustards, and a 3 BBQ sauces. We have also been featured on Hot Ones Season 8, 13, 17, & 20. In 2023, we purchased the Vermont Epicurean and Gormly's lines of products, which has added another 15 products to our lineup.

2019 World's Best New Hot Sauce + 2020 + this year 2023 Best Hot Sauce by the Specialty Food Association..."The Oscars of specialty food" according to Oprah! At Clark + Hopkins, we believe in globalization through food. We study regions of the world and capture their essence in our products. Our award-winning lineup is 100% all-natural, gluten-free, ethically-sourced, and vegan with the exception of Laos (shrimp). Abundant in authentic ingredients and flavor, ingredient hunting + long prep times become obsolete! Our recipes are super quick, delicious, and only require a couple of ingredients to make an exotic meal. In addition to industry awards, Assam was featured on Season 7 of Hot Ones, YouTube's #1 history-making show (*now airing on TV*) and Calabria was unveiled on Season 17! Clark + Hopkins...Go exploring

Hank Sauce was created by roommates at Flagler college who shared a love for the ocean as well as an entrepreneurial spirit. While Hank had a love for spicy foods, his roommates Josh and Matt did NOT - until they tried Hank’s own personal recipe. A graphic design assignment required Matt to create a "brand" for a series of advertisements, and Hank Sauce was born. They saw the need for a versatile mild sauce in the marketplace and set out on a journey to provide a sauce that would appeal to a broad demographic.

David Delcourt picked a handful of peppers growing on the porch in 2016 and made the first batch of Seed Ranch hot sauce on a delicious whim. His idea was simple, make sauces that could turn everyday cooks into chefs, and everyday meals into a culinary experience. Seed Ranch currently sells seven award-winning, Hot Ones Season 11 featured, hot sauces (Umami, Smoked Jalapeno, Thai Green, Umami Reserve, Peach Cayenne, Smoky Ghost, and HOT Thai Green), regular and spicy versions of our Umami All-Purpose Seasonings, and vegan regular and spicy "Cheese" powders. All our products are non-gmo, GF, vegan, and made with organic and natural ingredients. David wanted Seed Ranch's clean brand to extend beyond ingredients, from our simple artwork to our unique flavors. Seed Ranch has the only Umami hot sauces on the market, and has been recognized for multiple awards. With Seed Ranch, everyone has a friend in the kitchen and on the table.

Where highly charged flavors meet 100% real ingredients. Fly By Jing is the leading premium Chinese food company that brings thoughtfully-crafted pantry staples to the modern kitchen. Founded in 2018 by Jing Gao, a chef, entrepreneur and renowned expert on Chinese cuisine, we’re on a mission to evolve culture through taste and expand palates and minds.  For more information, visit www.flybyjing.com

New Limited Time Offer!! First Order Minimum of $149.00 The General's Hot Sauce was conceived by a group of veterans at a tailgater during the 2012 Army-Navy football game. Inspired by a close friend who actually serves as a general in the military & loves to make wings for his friends & family. The dog tag says it all: - 86% peppers in every bottle. Every other hot sauce brand you see on the shelves only contain about 10-20% with a bunch of fillers & thickeners. We’re dedicated to creating only high quality, all-natural, gourmet products using the very best ingredients. - American grown. We support the American farmer by growing all of our peppers in the U.S.A. We can trace every pepper back to the acre of land it was grown. - Veteran owned. We serve the greater good by creating jobs for veterans & donating a meaningful percentage of our profits back to organizations who support our troops, veterans, & their families every year. We’re not a hot sauce marketing company- we’re a hot sauce company. WE do the work. At OUR facility. OUR team, EVERY DAY. We don’t pay someone else to make our products. We’re here to build an honorable company that we can all be proud of & have as much fun as humanly possible while we do it! Check out our 300+ unsolicited reviews from our awesome retail partners!

TRUFF is a digitally native luxury brand that launched in December of 2017 through an Instagram lifestyle account called @sauce. TRUFF's co-founders transformed @sauce into a CPG product by listening to social media trends and simply ideating what they thought would be the best hot sauce in the world. Enter TRUFF: a truffle product with an upscale but personable aura. The brand has been able to bridge the swagger of streetwear culture with the Instagram-centric life cycle of food – resulting in products that are exclusive, eye-popping, and mouthwatering. With no limit to indulgence, TRUFF offers a variety of sauces all made in Southern California. TRUFF has been named to Oprah's Favorite Things list two years in a row - with their signature Black TRUFF landing on the list in 2018 and White TRUFF earning the honor in 2019! TRUFF is also the #1 best-selling sauce and hot sauce on Amazon. Our sauce has disrupted the ironically bland hot sauce category with a unique social media strategy. With absolutely zero paid posts or shout outs, TRUFF's Instagram account, @sauce, has amassed well over 600 million followers-worth of shout outs organically. The viral nature of TRUFF plays off its ultra-unique flavor profile, pristine bottle design, truffle-inspired cap, and of course the coveted Instagram account @sauce. TRUFF has been featured on CNN, Forbes, Good Morning America, The Today Show, The View, GQ, Rolling Stone, Business Insider, and many more!

In 2013, Hoff and his wife Michelle, aka Pepper, started bottling hot sauce as gifts for family and friends. The sauce in those bottles was the result of years of recipe tweaking, searching for the perfect balance of heat and flavor. The rave reviews poured in, and Hoff & Pepper as we know it was born. Unlike a lot of the hot sauces on the market, Hoff & Pepper products are made with one goal in mind: to offer a fresh, balanced flavor that compliments foods instead of overpowering them. You won’t find any gimmicks here. Our peppers come from a generational family farm, our sauces thoughtfully crafted with an eye for detail, and that will never change.

Fire can create, or fire can destroy. It all hinges on how it's harnessed. In skilled hands, fire turns darkness into light, sand into glass, and even meat into dinner. And when entrusted to the culinary artists over at Melinda's, the fire locked within a cornucopia of peppers unlocks complex and satisfying flavors. Anyone can strike a match, but few can strike a balance. A balance where heat and flavor come together as equals. Set your mouth on flavor.

Enjoy the Slow Burn: Zab’s hot sauces are made to celebrate the one-of-a-kind history and heat of the rare Datil Pepper. Despite mysterious origins, Datil Peppers have been grown for 200+ years in St. Augustine, Florida, where they are beloved for their unique "Slow Burn" and naturally sweet heat. Our sauces are handmade in Los Angeles, where we combine hand picked Datil Peppers from St. Augustine with quality ingredients to take your senses for a ride, and help you slow down to enjoy each lingering moment and bite.

After growing up working in the restaurant business, and then 17 years in the beer industry, Founder Shark Gabe was ready for a change. He figured if he could take his two biggest passions, spicy food, and sharks, and turn that into a career, it would be a pretty fun life. With some family recipes and help from his family and friends, he took the summer of 2018 to put together the blueprints for The Spicy Shark. We are makers of Craft Hot Sauce, Wing Sauce, Sriracha, Hot Honey, and Hot Maple Syrups, based in Portsmouth NH. Our products are fiercely unique and flavorful. We have a wide variety of styles and heat levels based on our 5-Fin Heat Scale, ranging from Mild to Wicked Hot (and then the extreme heat 6-Fin Series). Our products are all-natural, gluten-free, and dairy-free, with no artificial preservatives or additives. We have won 11 Scovie Awards (the “Oscars” of Hot Sauce), including Best in Show for 2020. We are scuba divers and very passionate about shark and ocean conservation, hence the brand name. We work with, and donate to, non-profits that share our passion of shark conservation. Sharks love hot sauce.

Handcrafted by the Zucatto family in Parma, Italy, Firelli is made with iconic Italian ingredients like Calabrian chili peppers, Balsamic vinegar from Modena, Porcini mushrooms, roasted red peppers, and a touch of Italian sea salt. Providing a medium heat with a rich and rounded spicy flavor, this latest spicy addition makes the perfect pairing for pizza, eggs, pasta, and more.

Red Clay Hot Sauce brings Southern heat with a chef’s touch. Founded by Chef Geoff Rhyne in Charleston, South Carolina, our line of chef-crafted, gluten-free, and sustainably sourced products started with a signature hot sauce that quickly gained a cult following in restaurant kitchens. Today, Red Clay includes a bold lineup of spicy condiments, from our #1 Southern Chili Crisp to our slow-harvested Southern hot honey, made straight from the beekeeper and bottled here in the USA. Our small-batch recipes use only high-quality, clean ingredients to create bold Southern flavor with balance and depth. Whether you're curating a specialty pantry, sourcing goods for gourmet gift boxes, or stocking the shelves of an elevated grocery experience, Red Clay is built for customers who appreciate real heat and authentic Southern flavor. Featured in The New York Times, Southern Living, and named “Tabasco for the 21st Century” by Food & Wine, Red Clay has become a go-to brand for chefs, grocers, and spice lovers across the country. Made in the USA and rooted in Southern tradition, Red Clay is heat you’ll want to keep close. Our commitment to supporting sustainable farming practices and showcasing the best Southern ingredients ensures every bottle delivers the authentic heat and flavor Chef Geoff envisioned. From our roots in Charleston’s culinary scene to national shelves, Red Clay continues to elevate dishes and bring restaurant-grade flavors home.

Recently featured on the Rachael Ray Show! As seen in "Real Simple" magazine and The New York Times! The Hottest new condiment to hit the market in years! Fresh Fried Garlic, Shallots, Chili Peppers and Spices in Blended Olive Oil. Great addition to pizza, pasta, dumplings, eggs, meats, vegetables and so much more! We don't care if you call it Chili Crisp, Chili Oil or Salsa Macha, but we know you will call it DELICIOUS! Hear how it all started below! It was March 2020 when Covid shook the world. A 43 year old family restaurant in Upstate New York closed it's doors for what seemed at that time to only be temporarily. Fast forward a couple months and this closure was becoming more apparant to be permanant in nature and thus Hot Crispy Oil was born. What started as a recipe for friends and family created in a shuttered kitchen, began taking on a life of it's own. From a passion to a thriving business. In a short few months the growth was exponential on a daily basis. We began hiring fellow people in the restaurant industry laid off from Covid. We grew from local, to regional, to national and are now laying the groundwork for global distribution. The only thing that hasn't changed is the time, quality and love that that we put into the product. Small batch, hand-made from the best ingredients on the market. This is our comittment now and forever. Let us share the love of Hot Crispy Oil with you, your friends and your family!