Brasserie la Narcose wholesale products

La Pinte Française – The Art of Brewing Excellence Made in France Located in the heart of Aisne, La Pinte Française embodies a modern and demanding vision of independent beer. Every day, we dedicate ourselves to creating exceptional beers, staying true to a clear philosophy: crafting beers that reflect authenticity and refinement. Our mission is to enhance the French terroir by carefully selecting the ingredients that make up our recipes. Rooted in our territory, we celebrate the richness of French craftsmanship without ever compromising on quality. With La Pinte Française, every sip is an invitation to rediscover the taste of the real, with character and elegance.

I am Nicolas Vieillard, originally from Lorraine, a brewer passionate about hops. It is with this in mind that Sagesse, a family craft brewery, was created in 2013 in Maisons-Laffitte (Yvelines). In truth, I was planning to move to Normandy for retirement but I didn't want to wait! With my wife Valérie, we fell in love with this region. We were seduced by an old carpentry shop in Breuil-en-Auge and decided to bring it back to life. This is how the artisanal brewery Sagesse arrived in the Pays d'Auge. We produce organic beers from Normandy dedicated to cinema and music, often vintage!

Apango is a nomadic brewery from Bordeaux that offers craft beers with exotic flavors and Malagasy and Indian Ocean gastronomic influences. They are brewed in part with red rice from Madagascar, which gives them an original floral sweetness. In April 2021, Red Rice Ale was doubly rewarded: • Silver medal at the Lyon International Competition in the category best beer of the “Pale Ale” style. • Silver medal at the France Beer Challenge in the category “Wheat beer and other cereals”. In 2022, two new recipes are added to the permanent range: • MAFANA IPA: An IPA-style beer infused with Mafane brede flowers. • AMBER RICE ALE: A caramelized amber with notes of exotic fruits. Apango® beer is inspired by the popular Malagasy drink: ranonampango, which is the caramelized rice juice at the bottom of the pan. The brewing process is inspired by the traditional Japanese method of brewing sake and that used to prepare ranon-ampango. We use rojomena, an ancient variety of Malagasy rice from a cross between a Japanese rice and an African wild rice. Since red is considered a noble color, Malagasy kings and queens reserved this type of rice for prestigious guests. It is the perfect fusion between the popular Malagasy drink and the international popular drink.

Located in Massat, in Ariège, La Brasserie De L'Éphémere offers you craft and organic beers under the Nature&Progres label. Marked by a strong ecological conscience, we strive to minimize our environmental impact. By using deposit funds, renewable energies and the methanization of our waste, we are tending to make our brewery energy autonomous! We know that we did not take the easy way out. This is why the Brasserie de L'Éphémere is proud to offer you Massat International Beer, or BIM for those close to you.

Les Rois de la Brasse offers you a beer made in collaboration with their craft brewer, combining a touch of sunshine, lots of brews, and a Mediterranean character.

Founded by four friends and always willing to go where our imagination is and taste buds take us there. Oedipus is about fun, energy and do things a little differently. We make imaginative beers to eat to show the world that beer is exciting, is tasty and for everyone.

Two friends, a taste for life, a love for our region. It didn't take much more for the Octopus beer to be born in the heart of the Verdon, which aims to bring together in a bottle, the sun of the Mediterranean and the authenticity of the Verdon, a wild hinterland. We brew beers in the image of this festive and true terroir.

My Dear Beer takes you on a journey of discovery in the beautiful beer world where there is still a lot to discover, but where there is even more to enjoy! My Dear Beer tells a story about the beers, because beer one is a product with a story and it creates stories. Beer is experience, passion and craft. That's what My Dear Beer radiates.

Created in 2017 in the heart of the Languedoc vineyards, the Kisswing craft brewery is a family story. It offers a wide range of organic and craft beers with or without alcohol.

We are Dutch Bargain. Driven by adventure, experience and quality. This is reflected by our beers. We brew to give a new dimension to the world’s beer culture, all from the beautiful province Zeeland in the Netherlands. To accomplish this, all our new recipes and beer developments are approached with an impulsive and rebellious touch. The Brewery Who are we? It all started in 2011 with the three quirky beer brewers Marc Menue, Stijn Jordans and Thibo Baccarne. Since then, we have been surrounded by a dedicated team of specialists. When the brewery in the heart of Groede burst at its seams, we started looking for a new location. We found this in a building around the corner, the old municipal school of Groede. And like that, the Dutch Bargain brewery was born. The proud home of the stubborn Dutch Bargain and the luxurious Marckensteijn. What do these three guys want to achieve with the brewery? “To give a new dimension to the world’s beer culture”, Thibo says. Stijn and Marc fully agree on this. There’s a lot of work to be done in spreading the word about the wonderful world of Craft Beer. Plus, there is still so much to discover. The possibilities are endless. We want to scale up the world to beer experience 3.0. The beer market is such a fast-growing phenomenon, that we have to bring quality. New players are joining daily. We continue to develop, so that we remain among the better brewers.

Normand'Ale is the craft beer Made In Normandy for seasoned Vikings. Normand'Ale beer is brewed by LH Beer Factory, this Havre brewery founded in 2019, with the ambition to conquer France. “Sensitive to the quality of our products, the well-being of our employees, and our environmental footprint, we put all our skills at the service of this sweet beverage.” Our customers appreciate the balance of the five beers in the range.

In 2015, Guillaume and Kevin, beer enthusiasts, launched the La Petite Aixoise adventure. The company originally from Lambesc has moved to now produce a wider range of beer in Saint-Cannat (13760), 15 minutes from Aix-en-Provence. La Petite Aixoise now offers a lot of beers ranging from the most classic to the most unusual. Without filtration, pasteurization and 100% natural, these craft beers filled in a “Vichy” type bottle will bring you on the one hand elegance in your establishment and on the other hand unparalleled flavors.

CRAZY HOPS The totally Crazy Brasserie! After a stint in the field of photovoltaics and a few beers brewed with passion in a garage, Jérôme Picard launched himself in 2014 by setting up the Crazy Hops brewery in the south of 77. Crazy Hops stands out with innovative and copiously hopped beers.

At Sonnema, we proudly and passionately make Sonnema Berenburg using the same secret recipe as Fedde Sonnema in 1860. The original Berenburg recipe has been used since 1860 and will always be the case! Curious about Sonnema Berenburg's recipe? Sonnema is the oldest and most popular Berenburg in existence. Sonnema has been drunk from generation to generation. How we made it more than 160 years ago is still how we do it today. Hand-made. With care and according to an old (secret) family recipe. INGREDIENTS: SONNEMA BERENBURG Sonnema Berenburg's recipe consists of a lot, and we really mean a lot of ingredients. The herbal mixture is of course a secret, but we can of course tell you a number of herbs. These are Sandalwood, Wormwood, Juniper Berry, Bay Leaf, Gentian Root, Orange Peel (Orange), Centilary, Nettle, Calamus. INGREDIENTS: SONNEMA 1860 The Sonnema 1860 is a special edition of the old famous Sonnema Berenburg. It includes: Sandalwood, Juniper Berry, Bay Leaf, Gentian Root, Bitter Orange, Sweet Orange, Galanga Root, Mint Leaf, Rosemary, Tarragon Leaf, Basil.

Since 2015, we have set up workshops to allow everyone to learn how to make beer. Above all, we proposed a new way of doing this, by creating together, making our R&D collaborative and creative. Today we have a range of 12 beers in continuous innovation; It's not what you think, it's better!