About Nuovo Pastificio Vietri S.p.a.

About Nuovo Pastificio Vietri S.p.a.

About Nuovo Pastificio Vietri S.p.a.

About Nuovo Pastificio Vietri S.p.a.

About Nuovo Pastificio Vietri S.p.a.

When the founder of the company, Giovanni Vietri, organized the first pasta productions it was the year 1890. At that time, the first spaghetti, sleeves, penne, ziti and fusilli were dried in the sun on long bamboo canes. The wisdom of the master pasta makers and the natural climatic conditions ensured our tables a healthy product, with the utmost genuineness and an unmistakable scent. From that period, of that experience, today remain the key principles of the pasta art that combined with the latest generation machinery allow us to provide a top quality pasta. Our Principles have been guiding our production since then. The first is the attention to the choice and use of raw materials. Our quality department chooses and verifies that the selected semolina is always first choice to ensure the production of genuine and high quality pasta. With the use of pure bronze molds, Vietri pasta acquires its inimitable rough and porous surface and its genuine and artisanal characteristics. After bronze drawing, Vietri Pasta is enhanced by the same process used by the pasta-making art of the past: slow, low-temperature drying. Only this type of drying ensures a product rich in aroma and nutritional values, with a unique consistency and flavorRead their story