Born in Bali. Made in L.A. Apa kabar! What's up! We are sisters Celene and Tara, founders of award-winning Indonesian restaurant pop-up Bungkus Bagus. We hope you enjoy our personal take on Sambal Goreng, a fried shallot, garlic and chili recipe from our childhood. It's our love letter to Bali, to the people and place that shaped us. Sambal Goreng Hot Takes - Top 5 seller in the condiment category across L.A., Midwest & NYC - All killer, no filler: no oil or vinegar to dilute the ingredient concentration - Broad customer base: 13.4k on Instagram - Highly giftable - Smashes category conventions: a dry chilling topping that's the first of its kind - Versatile, approachable and easy to use