Founded in 2021, Browned & Toasted reimagines the nostalgic marshmallow crispy bar into a gourmet delight, perfect for the discerning palate. Founded by D'Andre, a culinary enthusiast who discovered the magic of browned butter and toasted sugar during a period of recovery and experimentation, our treats transform simple ingredients into extraordinary flavors. Each bar is crafted in our Seattle kitchen using 90% grass-fed butter and house-made marshmallows from toasted cane sugar, creating a not-too-sweet, buttery, and caramelly indulgence. Loved by local communities and now available for your store, Browned & Toasted offers a unique, artisanal experience that invites customers to savor the chemistry of cooking with every bite. Join us in bringing a touch of artisan craftsmanship and joy to snack lovers everywhere.