About SugarBean Candy

About SugarBean Candy

About SugarBean Candy

About SugarBean Candy

About SugarBean Candy

SugarBean Candy began with a moment of serendipity during a conversation about life’s next steps. After over two decades as a nurse, the founder and her husband were discussing the idea of becoming self-employed when inspiration struck. In that instant, the concept for SugarBean Candy came to life. That very night, the name, logo, and recipe were born, followed by the online presence a week and a half later. Everything fell into place, as if the brand had been waiting to be brought to life. The recipe for Coffee Bean Brûlée came together almost immediately—a simple yet perfect combination of Arabica coffee beans and caramelized sugar that resulted in a delicious, crunchy treat. The result wasn’t just a product —it was a revelation…rich, bold, and satisfying, with a texture and taste unlike anything else on the market. More than just a candy, Coffee Bean Brûlée is versatile, bringing indulgence to a variety of experiences. Whether it’s enjoyed on its own or used to elevate desserts, coffee drinks, cocktails, or even cheese, it’s a unique treat that adds a touch of complexity to any occasion.  At SugarBean, experimentation is part of the process, with interesting flavors like Cardamom, Sea Salt, and Limited Editions adding a twist to the classic recipe. Handcrafting our Coffee Bean Brûlée in small batches, we are committed to quality and creativity. We invite you to explore the unique blend of coffee and candy that make SugarBean Candy truly one of a kind.Read their story