ESPICY wholesale products

Our sauce is made with 100+ years of family tradition behind it. We are Proudly a 100% Clean Label Product. Our Vine Ripened Fresh Plum Tomatoes are the best American grown tomatoes available - which we find paramount to most Italian tomatoes available today as the popularity of “San Marzano” & similar Italian tomato varieties has led to mechanized commercial farming and mislabeling. Our tomatoes are grown in California via the rural Italian tradition and are washed and steam peeled. Additional ingredients are sourced locally from the best farms in the Hudson Valley, NY whenever seasonably available. No tomato blends, pastes, starches, fillers, artificial additives, colors, dried herbs or added sugars. Vegan, Gluten Free & Certified Kosher

Watcharee Limanon, a Thai culinary artist from Bangkok, has created a distinctive line of authentic Thai sauces made from premium quality traditional ingredients. While Watcharee likes to tell people that she inherited her love of Thai cooking from her mother, she took a circuitous route in following her passion. Her first career was as an environmental lawyer, advising governments across Asia on new laws that protect lives and livelihoods. It was her travels throughout Asia, however, that brought her closer to the origins of Asian cuisine, sparking her childhood memories and inspiring her to deepen her own culinary skills at such top schools as the Mandarin Oriental Hotel and Le Cordon Bleu Dusit Culinary School in Bangkok. In 2012, Watcharee moved from Bangkok to Cousins Island in Casco Bay in Maine and established the Thai Culinary Arts Studio to share her passion for Thai food. Drawing on the local abundance of seafood and fresh produce, she began teaching the joys of authentic Thai food. One takeaway from this experience was that people are looking for ready-to-use sauces that are authentic, healthy and convenient. In 2014 Watcharee began bottling her favorite sauces made from traditional, all natural ingredients and shared them with friends and family, and the positive reaction was immediate, especially among busy people who crave authentic flavors and demand healthy ingredients. Gradually, she began selling her sauces locally and WATCHAREE'S line was born.

Hi, I'm Nidhi, AKA Masala Mama. When I moved to the US from India, I discovered that the nutritious, subtly spiced plant-based food I was used to eating was virtually impossible to find here. So I created Masala Mama to bring the flavors of my home to homes everywhere, with products that don't compromise on either taste or ingredient quality. I come from a culture where cooking is an expression of love, and you use the best ingredients because you care for the people you cook for. My guiding principles are: fanatical devotion to quality ingredients, attention to detail, and the use of traditional cooking methods and custom spice blends. The ultimate test, of course, is the taste; and once you've tried my products, your taste buds will not let you settle for anything else! - Nidhi

AYO' is a company born from the desire to make the world aware of the different traditions of Italian gastronomic culture. Our work is based on a few but essential principles, respect for traditions, the search for excellence, attention to environmental and social sustainability. Why should you choose AYO'? Our exclusively fresh preserves satisfy the needs of all palates with a multitude of possible uses, both to be spread on a simple slice of toasted bread or to be added to a more elaborate dish. All you have to do is choose the one that's right for you!

Story SPICES OF THE SUN Once upon a time, I, Maroua, was a child who travelled to Tunisia every summer. 🌞🌊 I followed my mom to the souks (markets), under the Mediterranean sun, where the smells and colors of spices attracted me like a magnet. The purchase of these spices, and the afternoons spent in the shade, cleaning, sorting and preparing them are memories that followed me and remained in my memory until I returned to France. That's why these childhood memories, the aromas of my youth, and my love for spices have guided me today to create “SPICES OF THE SUN” 🌞, to share with you, in my turn, these tastes that will make you travel. The history of products 🌞, Spices that come from plants that have grown on rustic soil, grown by small growers who live on their crops. These spices have benefited from the Mediterranean climate, which is distinguished by the quality of its light and its generous sunshine times. From Tunisia, these spices tell a story of flavor, aroma and convey the love of little Fellah (peasant) for his land.

The heart of Terrapin Ridge Farms is derived from my love of entertaining. I grew up in a family that loved to host parties – our annual Holiday Open House was legendary. My friends loved to hang out at our house and everybody was extra excited when it was Aunt Rosie’s (my mom’s) turn to host the holiday party. She made it look so easy. Her secret was a laid back style and effortless, great-tasting food. The spread looked and tasted like she fussed for days. I discovered early on I inherited this love of entertaining. This has drawn me into the world of specialty food. After 10 years in the specialty food industry, I ventured out to buy a small specialty food brand with budding potential. I reached out to a friend of 22 years, and fellow Cleveland native, Brian Coughlin, in July of 2010 and together we purchased the Terrapin Ridge Farms brand. Our brand has grown from a handful of items to over 84 great selling products including savory jams, garnishing aioli squeezes, mustards, dips, dressings and sauces. We have developed a reputation as a truly original, high quality food creator. Our team is made up of passionate foodies with the goal to deliver on creating a memorable and positive experience that can be shared with loved ones, turning simple into unforgettable.

Our history at Golden West Specialty Foods, dates back to 1856 with our Paladini Seafood brand. Since those early years, Golden West Specialty Foods continues with the tradition of making exceptional gourmet foods in the manner of the 1800's, when All Natural was not a lifestyle choice but a way of life! At Golden West, you will find brands and foods that are lovingly made in small batches here in California, focusing on flavor, quality, and local ingredients, all the while keeping prices to where our clients receive great value along with great foods.

“Whether a tomato or a rumor, consider the source.” — CHRIS BIANCO Who We Are Bianco DiNapoli Tomatoes are organically-grown and harvested in Northern California. Long summer days and fertile soil produce these very unique & delicious tomatoes. Within hours of harvest, our plum- shaped tomatoes are washed, steam-peeled and hand selected at the cannery. Each can of the original whole-peeled is packed with a touch of sea salt, organic basil then topped in its own juices. We hope you enjoy them as much as we do! Connect The Dots Seeds, a field and a quiet factory. That's how it begins each winter. By summer, the California tomato harvest begins. Our mission is to bring you the very best tomatoes that Mother Nature and human ingenuity has to offer. Organically-grown, hand selected, grown and processed in California. You are invited to search our website, meet the people and businesses that help produce our tomatoes. Ask questions. Give us feedback. Follow us on instagram. Help us Connect the Dots!

My name is Tamalpais Star Roth-McCormick, but I go by “Pai.” I am a professional chef, cookie maven and creator of Bunches & Bunches Ltd. based in Portland, OR. Bunches & Bunches is a dream come true, a company born out of my passion for cooking and preparing delicious treats. It’s a brand inspired by my lifelong love of food and the joy that I get when I see the delight on someone’s face as they bite into one of my concoctions. The secret to my success is that love is genuinely the most precious ingredient in my pantry. Love has been a steady ingredient in my life and culinary experience.

Here at Yo Mama’s Food’s, we strive to bring food back to its roots though healthy and delicious tomato sauces, dressings and premium oils. Our product stems from a passion and tenderness that was cultivated in our own Mama’s kitchen. For us, those memories lasted long after the food was gone, and we want to pass that along to our consumers! We are devoted to making better foods that bring people together! Like our Mamas, we strive to touch hearts and are passionate about building communities though a delicious offering of fun and innovative products that make everyone feel right at home. Mama’s Rules: No Artificial Anything Fresh Ingredients No Gums, Fillers or Preservatives Keto Friendly Gluten-Free and Dairy Free No Sugar Added Low-Sodium Lip-Smackin Good!

In 2020, in the midst of a global shutdown, two out-of-work professional fishermen with tons of time started playing with a 100-year-old family recipe for Worcestershire. The original recipe was handwritten and tattered, ingredients were crossed out and changed for generations. Now the world is back and Bear & Burton's W sauce is on the shelves. It truly is America's Worcestershire. It's Bigger, Better, and Bolder than any sauce with that name. Bear and Burton's W Sauce and its growing family of products is one of the most talked about condiments on social media and the internet. In many stores sales have surpassed any competitors. The brand's online store finder receives over a thousand hits a day. Lets get some sauce in your shop and your store listed in the store finder!

★★Featured on VOGUE, NY Times, LA Times and TODAY SHOW★★ Easily elevate your cooking with Cabi Trio: easy-to-use Japanese flavors. It’s all you need. No cooking required, unless desired. Cabi started because we wanted to share the beauty and ease of Japanese home cooking. We believe that food is a universal language that shows love and it can be shared with multiple cultures yet unique to its own origin. Cabi is unique to Japan, but as the world gets smaller and smaller we have created our unique and original flavors to share our culture that can be used in any type of cuisine in the way we think is love and authentic. We believe everyone should eat healthier and better food with peace of mind. That’s why we commit to quality and flavors creating the original products with partners in Japan who have been perfecting their products for over 100+ years. We’ve all done it before, you want to try a new recipe and end up buying 10 bottles of new condiments you’ve never heard of that sit in the cupboard after that one dish is made. Cabi condiments are carefully created so that they don’t just sit in your cupboard. They are formulated with foundational flavors and profiles that make up the backbone for many essential Japanese flavors you’ve experienced, making it perfect not just for Japanese dishes, but for anything your way and beyond.

Experience serendipity in a bottle with Bobbie's Boat Sauce's condiments and dry seasonings. Created on a sailing trip to accompany the day’s catch, Bobbie’s Boat Sauce is a chili sauce made with organic tomatoes, fresh and dried chilis, and enhanced with aromatics, lime, and fish sauce. Not too spicy, yet with enough kick to spice up any meal, this versatile sauce can be used in place of ketchup, hot sauce, or cocktail sauce. It's a tangy, spicy and umami-ful addition to your seasoning arsenal, and your go-to, goes-on-everything sauce for any meal. Bobbie's Boat Sauce Classic is a not-too-spicy condiment and cooking ingredient. Hot packs a bigger punch, but with more balance and complexity than any hot sauce. Squeezed over eggs, paired with fresh salmon, gilded on pizza, used as a fry sauce or in your secret recipe for pasta all'Amatriciana, the possibilities are truly endless. Bobbie's Boat Dust is a seasoning with all of the bright and umami complexity of Boat Sauce, but in a dry mix, perfect for topping popcorn, using as a dry rub, and more. Discover the difference, and come on board!

Umami Insider is a small-sized distributor based in NY/CA, directly sourcing high-quality, artisanal Japanese food products from all over Japan. All of the products we carry are carefully selected by our curation team in Japan with the expertise in that field, locally-made Japanese ingredients actually used by prestigious culinary professionals pursuing quality and authenticity in dishes around the world. Our privileged partnership with our suppliers allows us guarantee you quality, traceability, continuity and food safety. Feel free to contact us for anything about Japanese food. We would be more than welcome to help you out!

Delicious & Sons is part of the movement for change, creating a positive impact and improving the lives of people, the planet and all living things that inhabit it, through delicious, honest, healthy, and sustainable food. Our innovative and award-winning range of sauces and condiments are USDA Organic, Vegan, Non-GMO, Gluten-free, without added sugars, and Paleo, Keto and Fodmap friendly. We create a positive impact that covers our entire value chain ‘from Seed to Jar’. We carefully consider our impact and how to improve sustainability every step of the way. We plant, harvest, and cook the vegetables to convert them into delicious products that are ready-to-eat and easy-to-use. The products are the smile on the plate, and they accompany us in our daily routines. Easy-to-use and incredibly delicious, filled with Mediterranean flavor; relaxed get-togethers with friends, lunches, dinners or improvised gatherings filled with warmth and flavor. They are our daily ingredients, what transforms everyday meals into unique experiences. Because we all deserve to eat better, but above all, without doing any harm to the planet or those who inhabit it.