Foraged & Found's journey began when founder Jenn Brown, a former marketing executive, took an unexpected turn to become a yacht chef in Alaska. Surrounded by pristine coastal waters, Jenn discovered the untapped potential of kelp as a superfood. Inspired by this nutrient-rich sea vegetable and driven by a passion for sustainable food systems, Jenn founded Foraged & Found in 2018. Our mission: to revolutionize pantry staples by incorporating kelp into everyday foods, making it easy and delicious for people to enjoy its benefits. Our flagship product, Kelp Pickles, embodies our innovative approach - a classic favorite reimagined with a superfood twist. Available in three flavors, our pickles offer a unique way to incorporate kelp's vitamins, minerals, and antioxidants into daily diets. But we're more than just a food company. We're deeply committed to sustainability and supporting coastal communities. As we grow, expanding to Kelp Pasta Sauces and Salsas, we remain true to our core values: innovation, sustainability, and community support. We're inviting consumers to join a movement towards a healthier, more sustainable food future. At Foraged & Found, we believe good food should nourish our bodies, communities, and planet. From Alaskan waters to your pantry, we're bringing the power of kelp to your table, one delicious bite at a time.