About Cioccolato Lavoratti 1938

About Cioccolato Lavoratti 1938

About Cioccolato Lavoratti 1938

About Cioccolato Lavoratti 1938

About Cioccolato Lavoratti 1938

The "Ditta Lavoratti" was founded in 1938 in Varazze, on the western Ligurian Riviera, and for decades it was synonymous with chocolate for all the children in the area who could never miss the Lavoratti egg at Easter. Davide Petrini and Fabio Fazio were two of those children, and in 2020 they acquired the brand and company, marking a new beginning for Lavoratti 1938. We were inspired by the scents of our land to create unique flavors. It was a natural journey, in which we discovered that chocolate can hold the flavors of the Mediterranean, such as Taggiasca olive, Valleggia apricot, lemons from the Cinque Terre, Calabrian bergamot, Bronte DOP pistachio, and many others. Our entire Lavoratti production is conceived as an "editorial line," where each product represents a chapter of a story. For this reason, the packaging of our bars resembles book covers, giving our packaging a distinctive identity. From reading to writing, the transition was easy to imagine, and that's how the Lavoratti 1938 Pencils were born: twelve different flavors and packaging reminiscent of drawing pastels. Our laboratory is a place where the dedication, passion, and enthusiasm of every team member are the secret recipe to achieve the best possible result, crafting a unique taste experience.Read their story