We’re a Lebanese-American snack company and we've packaged our grandmother's za’atar blend. Our za’atar differs from mass-produced brands through the pronounced flavors of sumac, a staple in Lebanese za’atar blends. Rhus, the Latin genus for sumac, provides an authentic path into our Lebanese-American kitchen. A versatile spice mix like Rhus is hard to find—no fillers or short-cuts. While traditionally used in Lebanese culture to make manaqish (a za’atar and olive oil flatbread), Rhus is perfect for elevating any dish, from eggs to popcorn, salad dressings to dips. We hope adding our za’atar to your pantry will bring your family the same enjoyment we’ve experienced for generations.