Why do we always have to compromise between health and taste? Isn't there a perfect balance out there? Michelle was always frustrated by the lack of quality ingredients in store-bought snacks, and longing for something delicious and wholesome. Her passion for creating desserts with natural ingredients led her to experiment in her tiny LA apartment kitchen in 2021. After a ton of trial and error, and with her boyfriend (now fiance) Alex and his roommate as her taste testers, she crafted something special - a dark chocolate bar with a sweet center made from Southern California Medjool dates. Encouraged by friends and joined by Alex, the two dove into the world of chocolate, embracing a philosophy of real foods, no additives, and fair trade. Today, they're proud chocolatiers dedicated to making indulgent treats that are as good for you as they are delicious!
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Why do we always have to compromise between health and taste? Isn't there a perfect balance out there? Michelle was always frustrated by the lack of quality ingredients in store-bought snacks, and longing for something delicious and wholesome. Her passion for creating desserts with natural ingredients led her to experiment in her tiny LA apartment kitchen in 2021. After a ton of trial and error, and with her boyfriend (now fiance) Alex and his roommate as her taste testers, she crafted something special - a dark chocolate bar with a sweet center made from Southern California Medjool dates. Encouraged by friends and joined by Alex, the two dove into the world of chocolate, embracing a philosophy of real foods, no additives, and fair trade. Today, they're proud chocolatiers dedicated to making indulgent treats that are as good for you as they are delicious!
