Great American Pancake Company wholesale products

One Saturday morning trip to the grocery store created an entrepreneur who would turn the head of America. Years ago, Erica was out shopping for ingredients for a new pancake recipe and thought, "Why do I have to grab so many ingredients and - come on - why is my bill $30 for one recipe?!" She walked into that store as a consumer but left an entrepreneur with a completely new outlook on food and cooking. Southern Culture was featured on ABC's Shark Tank, QVC, OWN CNBC’s The Profit in 2018 and Erica got the opportunity to meet and collaborate with Marcus. From the fluffiest pancakes to the crispiest fried chicken and the best darn cornbread, they scrutinize every last detail so that you can cook Real Food, Done Simply. These products are made for real cooking. Join Southern Culture on YouTube as you cook. We promise to bring your family and friends to the table for meals they will never forget.

Stowe Mercantile Kitchen is a family owned and operated Vermont business producing Vermont made crackers and baking mixes. Stowe Mercantile, located on Main Street in Stowe Village, was founded by Marc Sherman in 1986 and has operated continuously since then. in 2019, Marc opened his commercial kitchen and worked with his daughter Abby to develop a line of crackers and baking mixes. The product line up is approaching 25 items which have been tested in Stowe Mercantile for shelf appeal, customer acceptance and strong sales. The crackers are all great sellers and the mixes have simple to follow instructions, minimal ingredients and no added preservatives! Our packaging is designed to maximize shelf presence, creating a visually exciting display for your customers. In 2023, Erin Welch, Marc's step-daughter assumed management of Stowe Mercantile Kitchen. She has quickly added new products, helped to redesign packaging and has been integral in expanding sales. Please contact Erin with any questions you may have, she looks forward to meeting new customers and helping to grow your business and Stowe Mercantile Kitchen!

Ghetto Gastro is a culinary collective from Jon Gray, Pierre Serrao, and Lester Walker bringing the Bronx to the world and the world to the Bronx 🔥 Feeding people great food made with thought and using the power of breaking bread to build a better future.

At LillyBean, we believe that the sweet art of baking should be easy, fun, and accessible to everyone, regardless of age, skill level, or dietary needs. Our mission is to take the guesswork and worry out of baking, empowering you to create delectable treats you'll be proud to share. With our foolproof mixes and kits, specially formulated for the vegan and gluten-free community, whipping up bakery-quality goodies at home is a piece of cake! LillyBean was born from a legacy of love, inspired by treasured childhood memories of baking alongside Founder Jill Donaldson's beloved Sito (Arabic for grandmother) and her trusty KitchenAid mixer. Jill's entrepreneurial spirit and passion for pastry led her to major in Entrepreneurship at the University of Miami and train at the prestigious L'Academie de Cuisine. Blending her pastry prowess with an unwavering commitment to pure, quality ingredients, Jill crafts foolproof mixes and all-in-one kits that let you serve up smiles with every bite. We take the fuss out of baking without skimping on flavor or quality. Our mixes are lovingly made in Virginia using only the finest ingredients, like real ground vanilla beans, vegan sugars, and a variety of gluten-free flour blends. We carefully craft each mix to deliver reliable, scrumptious results you can trust, with both vegan and non-vegan prep options. From timeless classics to seasonal surprises, our mixes and kits guarantee gourmet, homemade goodness every time.

In the 1990’s Old School Mill, Inc., founder David Hinson (1955-2010) began milling corn grits and meal as a hobby. The hobby became a small business for David and wife Robin, and they set high standards for their work: attention to detail, pure quality ingredients, and integrity in business practices. Today the family business is thriving as a manufacturer and distributor of some of the highest quality baking mixes, stone ground grits and corn meals, jams, and candies available on the market. Son Parker, wife Makayla, and the Old School Staff adhere to the company’s original standards in every Old School Brand product. We at Old School Mill, Inc. are proud to live into our legacy.

Home baked bread made simple. Just add beer. No baking skills required. -- Receiving accolades from Real Simple, Rachel Ray, Good Housekeeping, Wall Street Journal and many others… Soberdough’s reputation for amazing bread that anyone can make (by simply adding beer) grew them from farmers markets into stores nationwide. Today, Soberdough has transformed from what was once a business endeavor between mom and son into a family run company continuing the same values and dedication to offering everyone the ability to bake all natural, delicious bread at home.

Rabbit Creek Gourmet Products - dips, brownies, breads, scones and more! Great Taste Made Simple! Check out our sister site - Sunflower Food Company for great candies and snacks - https://faire.com/direct/sunflowerfoodcompany From our Sunny Seeds (chocolate covered sunflower seeds) to our hand-made Toffee! Our goal is to ship your order within 4 weeks from entering in our system. For faster shipping - check out our Quick Ship item! Ship within 5 business days. Quick Ship items added to regular products will be shipped when the entire order is ready. That Faire link is: https://www.faire.com/apply/sunflowergourmet For easy navigation: BB= Beer Breads, OOB = Olive Oil Breads, QB = Quick Breads, BR = Brownies, CB = Cheese Balls, DIP - Dip mixes (Vegetable, Cook & Serve, Fruit), NB= No Bake Cheesecakes, PAN= Pancakes, SCO = Scones, SOUP = Soup Mixes, MUF= Muffins, OZ= Land of Oz mixes, **NOTE - THERE IS NO PRIVATE LABEL AVAILABLE ON FAIRE**

The small southern town of Ailey, Georgia is now home to Dr. Pete's Foods. We are known for our delicious marinades, sauces, dressings, baking mixes, and the famous Praline Mustard Glaze. Dr. T. A. Peterson, known as Dr. Pete to his patients, was reared in this sleepy south Georgia town. It was here that he enjoyed many meals with family and friends and learned to love entertaining with great food. After becoming a doctor, he was often seen with his worn, black leather doctor's bag in hand entering homes around Savannah, Georgia, to check on a broken bone, to give a shot, or administer a friendly dose of good conversation. As much as Dr. Pete loved his practice of medicine, he equally loved the art of cooking, and he spent many joyous hours creating and preparing wonderful dishes and sauces for his family and friends. In 1985, his daughter and son-in-law, Jan and Joel Coffee, began bottling some of his recipes, and selling them to the public under the "Dr. Pete's" label. Now you can enjoy the marinades and sauces that Dr. Pete's family and friends have enjoyed for years. Welcome!

How Mimi Rolls... Suddenly single, 53 year old grandmother, Mimi Lin, found herself ready for a 'do-over'. Remembering her love of baking with her Gramma Ruth in their Ohio farmhouse, Lin decided to create delicious, savory and easy to make and bake mixes with exceptionally clean, high quality ingredients for other families to enjoy. Many years (and grandkiddos) later, Mimi is living the dream with Baking Buddies in the 49 states, Canada and Germany. Join the Mimi's Mixes Baking Buddies & Feel the Love

My family and my health journey first began years ago when, out of necessity, my need to rethink food quickly became my passion. Looking at food labels and reading through miles of unpronounceable ingredients was very frustrating! But even more frustrating was finding that the so-called “healthy” food tasted more like cardboard than anything else. As my family and I taste-tested the limited variety available, thinking outside of the box, finding ways around mainstream ingredients, and claiming the freedom of eats n’ treats for my family quickly became my focus. Experimenting in the kitchen with simple, on hand and wholesome ingredients to recreate the beloved comfort foods and staples I had grown up with grew into gifting baggies of pre-filled ingredients for friends who’d requested them. You see, not only had I discovered that there was a real need for easy to make, family-friendly foods, but I quickly discovered that my success in the kitchen didn’t necessarily mean theirs. I wanted to create something everyone could make, no matter their skill set, that was consistently amazing! Thus CorEats Mixes was born! Food is one of life’s greatest joys- No matter your dietary preferences, nothing should hold you back from eating the foods you love! Rather, it just means you need to rethink how to make them! Eat happy, eat wholesome, and never compromise on delicious! My name is Corry and I am the founder and the “Cor” behind CorEats!

Once upon a time, there were two bakers slash business associates slash creative thinkers who wanted to take their national gourmet food company experience and rise above to a new level. In fact, the company’s first product line featuring Coffee & Tea Cakes was inspired by personal experience preparing unique, wholesome recipes for their own families. Meet Terry: Say “hello” to Jill – they bring the talent, tips and tools that all became The Invisible Chef over 10 years ago. Today, this dynamic duo puts their passion into baking mixes rich in all-natural ingredients. See, smell, and savor why professionals and amateurs alike turn to The Invisible Chef for industry innovations and Real Simple Magazine along with upscale food and gift stores proudly feature this sought-after brand. Jill and Terry love hearing success stories from real-life kitchens. They go on to explain that “many of our newest products are the result of our loyal customers’ feedback coupled with our own research on some of the most popular flavor profiles in the industry.” What makes you T.I.C.? The Invisible Chef is always looking for partners interested in wholesale opportunities for your own retail store. For more information, call, click and connect at 800.456.7115 or contactus@theinvisiblechef.com.

Samuel was trying to impress an acrobat. Back in 2010, he got obsessed with pancakes. For two years, he made pancakes four and five times a week - sometimes twice a day. He had fallen for an acrobat, and wanted to impress her with breakfast. The cakes needed to be tender enough to call cake, but packed with enough protein and long-lasting complex carbohydrates to get her through her workouts. Samuel got deep into local grainshed economies, regenerative farming, and most of all, stone-grinding whole heritage grains. Long story short, there were pancakes at the wedding. They took $5,000 and an oversized whisk and started a business. In 2023, Samuel took the company on Shark Tank, complete with circus and celebrity guests! Within 6 weeks of airing, Long Table did over $1M in sales. That consumer response made it possible for us to grow our team, streamline our manufacturing process, and ramp up production. But we're still a family business and we still keep a trapeze in the warehouse. Long Table Pancakes are a loveletter to breakfast, to an acrobat, and to you. Enjoy.

We love good food, made simply. Started in my home kitchen in 1991, we continue to bake our breads from scratch without any additives or enhancers. We use fresh, whole ingredients like real butter, fresh garlic, and expeller-pressed oils. These commitments result in a crouton like no other. We have grown out of the home kitchen and now operate out of our to a state of the art commercial bakery, in Brandon Vermont. We strive to make a difference: in the way we make our croutons, partner with our dedicated employees, and engage with our community. We hope you enjoy the fruits of our labor. Francie

Namaste Foods is a family-owned and operated maker of exceptionally tasty food that is better for you than the run-of-the mill choices on most grocery store shelves. We’ve been in business since the year 2000 making outrageously delicious food that everyone in your family can enjoy, including those with food allergies. Because let’s face it, we’re all in this together. And we care deeply about the quality of the food we eat and we know you do, too. Today, we still don’t do things the ‘big guys’ do (because that ends up costing you more money) and we rely heavily on what got us to where we are today, good ‘ol word-of-mouth. That, and the care and integrity we put into every single batch of every product we make. Many people ask us what the term "Namaste" means. We will do our best to explain it here. The word "Namaste" (pronounced "Naa-Maa-Stay") is an ancient Sanskrit word with countless translations. We decided we like this one the best. "The Spirit within me honors and respects the Spirit within you." The word ‘Spirit’ in this context has no particular religious connotation. You can substitute the word ‘Heart’ or ‘Soul’ if you like. The essence of the phrase is simply that the best part of me (or us) wishes you well – in every way. In seeking to offer you healthier and delicious foods, we nourish the body. In nourishing the body, we hope to help nourish the mind and the spirit. So you can enjoy life just a little bit more.

Fowler’s Mill is a family-owned company operating out of a nearly 200-year-old historic mill in Chardon, Ohio. We produce and sell baking mixes for delicious pancakes, muffins, crisps, cobblers and cakes. Our team loves creating delicious, wholesome products that can bring people together!